Wait!

When Xia Yu threw the ingredients on the high-temperature metal plate, the sound of roasting formed a wonderful cooking melody. The food group of giants, including the leader Lance, immediately turned into a petrochemical state.

“…Teppanyaki?”

The mouth cannot be closed.

"Why is Teppanyaki?"

Nakiri thistle felt like she was not good enough: "Have you got something wrong? Although the ingredients of 'it' are similar to those of octopus, wouldn't it be too rash if you use the method of cooking seafood and just put it in like this?"

Lance was silent, looking at Xia Yu holding the shiny teppanyaki shovel in his hands, giving a whole piece of ingredients from time to time, turning around the corners, and turning his body from time to time, and getting intimately with the scorching teppan on the other side.

His skillful and confident look made the giant gradually lose his voice.

“Teppanyaki is very popular in neon!”

Erina Nakirina whispered to herself: "This cooking method is said to be invented by Western sailors in the 156th century. Later, due to the wave of colonization, cooking method was spread to the American continent. In the early 20th century, cooking method introduced neon lights and was gradually improved to today's Japanese teppanyaki..."

"Japanese Teppanyaki?" Lei Aoxue sneered, "Note that the ingredients have been marinated in advance!"

Erina Nakiri's face changed slightly.

Japanese teppanyaki, as well as other Japanese cuisines, have light and original flavors.

Therefore, the ingredients of Japanese Teppanyaki cannot be pickled and processed, and the requirements for the quality of the raw materials are very high!

Morita Maki whispered: "So it must be not Japanese-style teppanyaki."

Everyone was silent.

Today, the cooking method of teppanyaki is mainly Japanese and French.

Not Japanese, is it French?

But it doesn't look very similar!

As the viewer whispered, Xia Yu was calmly manipulating the "hot".

【Source】Explosion!

His eyes swept toward the entire iron plate, and his pupils were full of confidence.

If you don’t talk much about it, in Xia Yu’s opinion, why did he choose the “teppanyaki” cooking method?

Not to mention other techniques when cooking on iron plates, the use of temperature and heat is something that a teppanyaki master must be proficient in his heart.

You don't have to spend time adjusting the firepower of the stove.

Different locations and regional temperatures of iron plates are different!

If there is a precise temperature detection instrument at this time, you will find that Xia Yu holds a flat shovel to turn the ingredients over, rise and fall. No matter how the ingredients move, the area temperature is always the most warm area of ​​the iron plate, which is dazzling red and orange.

Gradually, the color of the iron plate also changed in everyone's eyes.

Was it!

The scorching sound became even more intense.

Suddenly, Lance's eyes moved, and watched Xia Yu throw away two flat shovels, turn around and head towards the mansion, opening his mouth.

"Lecturer Xia!"

Nakirina was shocked.

"Are you still missing any ingredients?" Morita Maki's face wrinkled, "Just let me get what I lack. The chef is too unrigorous to throw away the dishes and leave the kitchen counter!"

She complained in a low voice, and no one agreed.

Quiet.

"President..." Andrea suddenly turned around and asked Lance very seriously, "Do you think Chef Xia's cuisine can satisfy your wish?"

Lance shrugged.

"I have no idea."

"So, in your opinion, is the cooking method like 'teppanyaki' suitable?" Nakiri Thistle also interjected and asked.

"Bangbangbangbangbang..."

When the kitchen blade swept the lettuce and the lemon fell, Xia Yu played a more airtight "splitting technique" that was more airtight than Lei Aoxue, the authentic successor.

The lettuce is shredded in balls and placed on the corner of the plate.

A few bright green lemons, the flesh is almost crystal transparent, and it is filled with one petal, along the ripe ingredients.

Then, Xia Yu placed orange-red peppers on the edges and corners of the tray, connecting green branches and green leaves.

Or put green and red peppers.

Not to mention it, just the decoration of the plate, the rich in ink dining style and style are amazing.

Xia Yu completed the fast-paced finish in just two or three minutes.

He breathed a sigh of relief.

"Please taste--"
Chapter completed!