“…Balong pattern…Kitchenware recognized heirs?”

In the early morning, the curtains in the hotel conference room opened a corner, and the sky was gray. It should be six o'clock in the morning, but the sky was very dark, and it started drizzling soon after.

The seven giants of the ‘Food Club’ gathered together.

Hearing the leader deliberately slowing down and in a very strange tone, he said that when he rushed to Veracruz from Greece last night, he had the first contact with the famous young Dragon Chef. The expression of the seven giants was quite interesting.

The focus is naturally on the ‘Bodhur pattern’.

"So, just got the 'Demon Saint Bronze Warehouse', he can use this kitchen utensil at will, do whatever he wants?" Andrea was like a female leopard, narrowing her eyes slightly, with curiosity and surprise in her eyes.

There is also a ray of unknown danger.

The internal 's sect', which is a giant in the leader's direct line, Bass, had a voice like Ye Xiao and laughed: "...so I think it's best to make a quick decision, make him and intercept kitchen utensils."

"People, kitchen utensils, and hidden dangers are solved together!"

Boom.

Thunder suddenly appeared in the gloomy sky outside, and then thunder echoed indoors.

The atmosphere suddenly became depressed and filled with a murderous aura. Nakiri Thistle, who is also a new giant in the 'sect', lowered her head and fiddled with black gloves, and said indifferently: "Bass, are you questioning the leader?"

"How to say it?" The giant sitting there like a shadow, his voice suddenly sinks.

"The leader has already contacted that person. If he can do it, he will definitely act ruthlessly and never show any mercy. But in fact, the higher the level of the chef, the higher the level of the chef, the less ruthless the chef, this constraint and limitation are particularly obvious to the chefs on our food dominance route. Or rather, the IGO institutions and the food worlds of various countries, the three sages, except the leader, launched a treaty on the ability limiting of our food dominance route many years ago..."

Nakiri said slowly: "At that time, the leader was promoted not long ago, and the food club was forced to sign."

"right!"

The neutral Sta, Catherine and Andrea looked at each other. Sta said in a deep voice: "If there is no accident in this incident in Villacruz, it will attract global attention today and become the focus of the food industry. The leader cannot kill or seize kitchen utensils, otherwise our food will become the target of public criticism!"

The others did not interrupt and silently considered the influence of the return of the "Demon Saint Bronze Warehouse" to the Chinese world and being held by the heirs recognized by kitchen utensils.

"alright."

He kept his back to the conference table, quietly looking at the leader of the food club in the gloomy sky outside the window, and turned around.

Surprisingly, his face was filled with interest and playfulness. It seemed that the boy had no strong murderous intent for the problem that made food difficult. "... Actually, if I wanted to, there were many ways to make him die silently, and the alliance could not find any evidence."

Upon hearing this, Nakiri thistle's eyelids twitched.

The leader of the food club, Lance, looked at Nakiri thistle, and glanced around, and the ghost father's heart tightly contracted.

"He is also a tycoon chef, what do you think?"

The giants were stunned for a moment, and then suddenly realized.

‘Gourmet cell’ is not only the source of the chef’s cooking skills, but also the core of his ability.

Nakiri thistle's hair was full of fur.

He understood the voice of Lance.

If you want to kill a food tycoon chef, the most cruel and silent method is undoubtedly a "virus". In other words, it is to invade the body with more powerful food cells and cause the target's tissue to collapse. Unless you directly change your body, there is no solution!

Lance has this kind of invisible power to kill people.

...

"Is that true? You awakened the tyrannical pattern of the 'Demon Saint Bronze Artifact'?"

After listening to the report on the phone, Longtou Zhu Ji was quite calm: "Do you want me to send someone to pick him up?"

“I’m very safe here.”

"Safety?"

"Yes, that food leader seems to be a very interesting person..."

“…”

You can imagine how Zhu Ji's expression was, and the corners of his mouth were twitching. "Many people describe him as a black crow demon, but you say he is interesting."

"Let's do this for now. I don't plan to rush back to China. Since I've come out, I'll have a good trip and go around to appreciate the local food and culture. Well, let's see the cooking techniques and ideas of other countries. Can it help me broaden my ideas for the 'kill' recipe." The voice on the phone paused, "I will take care of the 'Demon Saint Bronze' myself, please rest assured."

beep.

Zhu Ji heard the other side hang up, but suddenly became stunned.

Not far from his study, Wei Qinglian was cleaning up the room, using a feather duster to sweep the dust stained on the utensils, but his ears were raised straight up. He heard the ruddy swear whispering to himself, "Killing", and his face changed slightly.

Wei Qinglian knew who Zhu Ji was talking to.

Therefore, when Zhu Ji hangs up the phone, his heart beats violently, and there is an incredible glory in his eyes, "He, has he started to prepare his own dragon-level killing recipe?"

My head was empty. I felt an unreality of being thrown on the ground and standing up to watch the dragon soaring.

...

Dongdong!

With a knock on the door, Xia Yu hung up the phone, glanced at the door, "Come in."

Lei Aoxue, Morita Maki and Nakiri Erina were dressed neatly and each carried their own luggage.

“What about today’s arrangement?”

Lei Aoxue asked.

Xia Yu grinned, "Eat Villacruz all first."

Lei Aoxue was stunned. Seeing Maki Morita, Erina Nakiri's eyes flashed and she was also moved. She couldn't help but smile: "Okay, let Carlos continue to be our tour guide."

About two hours later, a restaurant full of western cowboy style.

The restaurant is very similar to a bar, with a bar counter and the cabinets are filled with all kinds of tequila.

During lunch, the restaurant was very lively. When Xia Yu and his party waited for the food, there was no empty space in the restaurant.

Soon the dishes filled the dining table.

Xia Yu took a rare phone and took a drooling food photo. Without thinking, he left it in a large group he personally opened with more than 20 members. In addition to the Kitchen Team of Juxiao, China Wuxiu, Yuanyue and friends who are close to each other, Xia Yu all brought them into the group.

Food pictures immediately result in a burst of frying effects.

Tang Yuqiong: "Wow, what a classic Mexican table with colorful colors. I want to eat that plate of pork elbow. If you eat it, give me some feedback and let me suck it from the air."

Is pork elbow? It is the mentality of learning to eat exotic food. Xia Yu used a fork to raise a large piece of elbow. He chewed it with a faint expression. He disliked the trouble of typing and simply spoke: "It's pretty good. The marinating steps of dealing with pork elbows are full of Mexican cooking culture, marinated with tequila with pepper and bay leaves. You know, this is a Mexican fruit wine, a major specialty, with a high degree of degree. Marinate first and then roast pork elbows. This way, the eroded meat has some spicy and sweet taste, and is free from the tongue and entangled in the throat."

In fact, Xia Yu had a very high evaluation of the restaurant's "Tequila Pig Elbow".

After eating Morita Maki, he also posted a message in the group: "The sauce is very classic."

Erina Nakiri: "I used Morey sauce."

"Morey's?"

Liu Ying bubbled and had a question mark expression.

"I know this, it is actually a more special hot sauce." Chen Yang also came out to participate.

"Haha, I have been to Mexico. It can be said that indonesia cannot be separated from spicy sauce. Many Mexicans eat potato chips and popcorn is eaten with spicy sauce. The taste is quite heavy." Li Han jumped out.

"Of course."

"After all, Mexico is the birthplace of chili peppers. About half of the chili peppers in the world grow in Mexico, red, yellow, green and green, everything is available. "Morey sauce" is made of a variety of different chili peppers, mixed with chocolate paste, poured on barbecue, and applied to burritos. It is very common..."

The entire review group became lively, and everyone said something, I said something. Some people interpreted the main theme of sour and spicy food, while others talked about the background of chili and sauce from the perspective of food culture.

Such a discussion is effective. After all, Xia Yu debuted too late. Many cooking knowledge have blind spots. His knowledge is far less knowledgeable than Erina Nakiri. When he browses the information, a trace of thought flashes in his eyes, "I understand Morey Jiang. What the hell is 'guacamole'?"

"Avocado, onion, pepper, tomato, lemon juice...a green sauce? By the way, avocado is avocado."

While enjoying the Mexican feast and watching the news in the group, Xia Yu's heart was full of novelty and freshness.

Unlike Japanese cuisine, Chinese cuisine.

There is no fresh and elegant high-quality tone, nor is there a complete formatting of colors, fragrance and flavor.
Chapter completed!