More and more people are coming, and the sound of firecrackers is crackling continuously. This scene is much more lively than the Chinese New Year.

In fact, to put it bluntly, there is nothing unusual about celebrating birthdays in the countryside. What is rare is that neighbors, relatives and friends in the countryside will gather together, eat and drink happily together, and ignore everything. Then, there is the movie in the evening.

Invite the whole village to come and watch.

Gao Ge planned to have dinner at half past twelve. At eleven o'clock, Chef Luo rolled up his sleeves, put on a bib, and officially made his appearance. It wasn't that he was about to start cooking, but he was a little nervous.

The meat needs to be cooked in advance so that it can be easily stir-fried and the dish will be served much faster.

Everyone in the village knows Luo Hui, and many people have tasted Luo Hui's cooking. Of course they won't talk about Chef Luo Hui, but they are looking forward to it. How will Chef Luo cook this big pot of food?

?

But when the relatives of Gao Ge's family saw that the chef was such a young junior, they began to discuss it with great interest. As mentioned above, the influence of the chef on a banquet is very critical, and the guests will eat well.

Whether he is having fun or not, whether he is happy drinking or not depends on his cooking skills.

There are many semi-professional chefs in Longtan Town.

Chefs like them don't work in fast food restaurants, nor in star-rated hotels. They specialize in helping people prepare banquets. Not to mention that this craft is quite profitable, and the appearance fee is very high.

Just pay four to five hundred yuan, or calculate how much a table costs. Anyway, it will cost at least several hundred for one time.

But there is one thing. If your cooking skills are good, the dishes you cook must be appetizing. Only in this way will your reputation be spread, people will keep asking you to cook, and your money will continue to come.

Well - any house that holds a banquet,

Everyone hopes that the chef's food will be delicious, and he will be happy if the guests are satisfied; if the guests are not satisfied with the meal, the host will be unhappy. In this way, the chef's reputation in this area will be bad. Naturally,

No one will dare to invite him again in the future.

Luo Hui doesn't know these inside stories. If he knew this, he would definitely feel a lot of pressure.

By twelve o'clock, almost all the twenty-odd tables and chairs were filled with people, and everyone was waiting to start eating and taste Chef Luo's craftsmanship.

Gao Shuan took Gao Xiaolin, Niu Niu, and a few sisters-in-law and aunts together. He began to set out the dishes, as well as beer, liquor, and drinks.

Luo Hui officially started cooking, and the first dish he cooked was sweet potato noodles.

This sweet potato flour is not the fake product on the market that is adulterated with a large amount of corn flour. This is authentic sweet potato flour made by farmers themselves using farm sweet potatoes. Its nutrition and taste are unmatched by counterfeit products.

This sweet potato starch is not powder like flour, but sticks like noodles. The stir-fried sweet potato starch is mixed with pickled beans, dried day lilies, green onions, peppers, ginger, etc. The taste of this dish is

What’s important is that it’s strong enough, and the main expression of the word “jin” is spicy.

This is the first time Luo Hui has cooked sweet potato noodles, but it is not difficult to make this dish. Plus Luo Hui still has one thing left, which is genetically modified top-quality cucumbers and beans. Even if he can make this dish just average, he only needs to add this

The taste of these two top-quality vegetables immediately went up several levels. What's more, Luo Hui has a thorough understanding of cooking skills. It's nothing to mention for a mere fan of Xiaohongshu.

"..."

The sweet potato noodles were served after peanuts and spicy fish larvae bought from the market. As soon as the guests tasted the noodles, the whole audience burst into surprise. Immediately afterwards, there was a burst of praise and praise.

Immediately afterwards, there were eight people at a table, no more wine, no more drinks, and eight pairs of chopsticks scrambled together.

"Hey, Xiaohui, look at it, look at it." Gao Ge said excitedly as he looked at this extremely joyful scene. Today he is the birthday boy, but in the countryside, the birthday girl is the busiest person. Especially Luo Hui.

This was the first time he was in charge of such a big cook, so he had to keep an eye on the side to avoid causing any trouble - but seeing this scene, he was completely relieved.

Gaozong, who was also helping to put the dishes into bowls, was excited and sighed when he saw this scene, "I remember setting up a banquet and all the tables were grabbing the dishes at the same time. We have to go back ten or twenty years. At that time, every household

I am very poor, and it is rare to have good food all year round, so when it comes to the banquet, every prisoner in the labor camp looks like he has been released from prison..."

"Yeah, I haven't seen such a scene for a long time." Gao Ge was excited and praised Luo Hui, "Xiao Hui, with your cooking skills, you might as well just do nothing in the future and just prepare banquets for the chefs.

, I’m sure the business will be booming.”

Luo Hui was also very happy to see so many people grabbing the food he cooked and having so much fun. As for what Old Man Gao said, let’s not talk about it. It’s almost like whoever in the village can help out when something happens, and it also depends on the person.

How is your relationship with yourself? It's okay if it's too unfamiliar. If you have this time, you might as well harm the bastard in the lake.

"..."

Almost fifteen seconds after the sweet potato noodles were put on the table, they were all snatched away. However, this is just the beginning, just the beginning.

The next dish was even more exciting for the guests to grab. Basically, every dish that was served would be sold out within twenty seconds.

The guests enjoyed the meal so much and enjoyed it so much that they all praised Chef Luo's cooking skills. Many people started shouting on the spot, saying that they wanted to invite MM wine, XX wine, yy wine, and zz wine.

Chef Luo is here to take charge...

The satisfaction of the guests made Gao Ge feel more dignified. The old man smiled so hard that his teeth almost fell out. The four old people from Luo and Liu Guihua and Gaoshou's family were sitting at the same table. Everyone was also happy. Luo Hui's big brother

The hot pot dish was so successful that they felt proud.

It was the first time for Gao Shou and his mother-in-law to taste Luo Hui's cooking. Both of them were shocked and happy. Seeing that this golden turtle son-in-law was fishing, not only was he rich and handsome, but his cooking skills were so good. Looking at the whole universe, it is estimated that

That's all it takes to hold a lantern...

Indeed, Luo Hui was extremely successful in taking charge of the chef this time. In the past, no matter whose family held a banquet, it was very good to finish two-thirds or even three-fifths of the twelve bowls. But now,

There were more than twenty tables, and all the twelve bowls on each table were eaten... What is this concept?

The folks in the village had enough to eat and drink, stroking their bulging bellies, playing cards, and those not playing cards carrying the small snacks and gifts distributed on the table, and went back satisfied. Go back and digest it well, and enjoy a movie in the evening.
Chapter completed!