The first dish that Luo Hui made was spicy lobster.

This spicy lobster is well-known in the lobster world. Luo Hui learned to make it several times and the taste was quite right. But this time Luo Hui was more confident because these lobsters all originated from the pure natural and pollution-free Jianmahe, and there were a lot of wild lobsters.

Spicy lobster is not actually made together with the whole lobster. You need to cut off the big tongs of the lobster first. Remember to just cut off the tip of the tongs. Don’t fold the entire pair of tongs, which will be a big waste. Then pull out the black intestine at the tail. This thing cannot be eaten, and the filth is inside.

Then cut the back shell of the lobster, pick the lobster's stomach and wash it clean. Here, the entire head half of the lobster is discarded. Can't you eat it at all? Next, cut off the lobster's tongs, remove the fluff, and finally wash it with a toothbrush.

Everyone worked together to pick up about three kilograms of large lobsters.

Luo Hui soaked the lobsters in clean water. He went to the kitchen to prepare the seasonings. Cut the ginger into slices, cut the garlic into slices, and cut the dried pepper into pieces. Don’t chop it. The oil will be burnt when chopped. Ginger, garlic, and chili, these three dishes are indispensable, and the taste will be wrong. In addition, Luo Hui also added leeks, which will make it more fragrant.

The various ingredients for spicy lobsters are ready. Don’t rush to put them in the pot. When all the lobsters are ready, make them one by one.

Luo Hui’s second dish is braised prawns, which are also called beer shrimps. This dish is famous in the lobster industry.

Braised prawns, Luohui, the main ingredients, used a brush to brush the lobster again, and did not cut it anymore. This dish is like eating eels and dragons. It is the most exciting to eat while processing it. In terms of seasonings, this dish is similar to the previous dish, but there is a beer used to enhance the flavor and change the flavor.

The third dish Luo Hui made is spicy lobster. Like spicy lobster, it requires comprehensive treatment of the main ingredients. Then in terms of seasonings, there is one more pepper and pepper than spicy lobster, otherwise it will not be called spicy, but spicy.

“…”

All seven or eight kilograms of lobster were processed, and all kinds of dishes were prepared. Luo Hui started to show off his skills in the kitchen alone. He turned on the stove, put the fire on the pot, and waited for the pot to heat up, and put oil in it.

The oil soon became hot to boil, and small oil particles splashed in the pot, crackling. Luo Hui poured the three major affiliations of spicy lobster into the pot. Chih, a burst of blue smoke rose in the pot, and then the strong aroma of the affiliation overflowed. Luo Hui couldn't help swallowing.

After the dishes are almost fried, pour in half a scoop of water, then add salt, soy sauce, chicken essence, sugar and other seasonings.

Cook on low heat for about three minutes, pour the lobster into the pot. Turn on the heat until the maximum, and don’t need to cover the lid, so that it will cook.

As the cook became more and more delicious, the tempting aroma of lobster and various sausages soon spread out of the pot, floating from the kitchen and floating all the way to the bamboo building. The four of them were waiting hard, and smelling the fragrance, they all produced saliva from their tongues and swallowed their saliva vigorously.

"It smells so good."

"It smells so good."

"That, I'll go and find out the situation." Dapang couldn't stand it anymore, licked his lips, touched his stomach, left the building door, and headed towards the kitchen, "Huizi, you can't do it alone, brother, I'll help you."

Luo Hui didn't know what this guy was thinking, and scolded without any face, "Don't come in, the kitchen is so big, how can you be a heavyweight person?"

"Huizi, what are you talking about? The kitchen is so wide and I am so slim, how could I not be able to withstand it?" As soon as I arrived at the door of the kitchen, the tempting fragrance became more intense, and the fat drool was almost gone. As he said, he squeezed into the kitchen.

Luo Hui didn't stop him, but just summoned loudly, "Xiao Hei, Xiaobai!"

"Woof woof woof..." The responses of two dogs came from the bamboo building.

"Huizi, why don't I come in?" Dapang's face changed when he heard the voice. His right foot, which had just stepped into the kitchen, quickly retreated, raised his hands and surrendered, and slipped back to the bamboo building.

Luo Hui gave him a middle finger, opened the lid of the pot, looked at the color of the lobster, and felt it was almost the same. He stir-fryed with a spatula for a few times, which would make the lobster more delicious. Put the leeks in, stir-fry again, and serve them in a bowl.

The fresh spicy lobster is out of the pot, so put it aside first. By the way, if you take it out now, when the next two lobsters are fried, will Luo Hui have no choice but to eat?

The next dish is braised prawns.

The steps for braised prawns in oil are different from those for spicy lobsters.

Spicy lobsters are boiled in water, while braised in oil is fried in oil.

Add some vinegar and soy sauce in the middle and stir-fry for three or five minutes. At this point, the biggest difference from other lobsters is the most critical step, which is to pour in beer, otherwise how to call beer shrimp? Just cover the beer and cook for a few minutes on the high heat, turn the pot while cooking, and wait until the beer is almost dry, and get it done.

Luo Hui had just put the fragrant braised prawns out of the pot. At the door of the kitchen, Niu Niu came in with two braided heads. The little girl twitched her nose and flattened her mouth, looking pitiful, "Uncle Xiaohui, I'm hungry,"

"Niu Niu, you want to eat lobsters, right?" How could she escape Luo Hui's fire-eyed golden eyes? She could see through it at a glance.

"Hehe, I'm hungry again and want to eat lobsters again." Niu Niu laughed when she saw the plan exposed.

Luo Hui gave her a blank look, took a bowl and a pair of chopsticks, picked up two of the two prepared lobsters, and handed them to the little girl, "Little greedy cat, eat slowly, hot... Also, don't let the fat uncle and the others see it, they will say that I am biased."

"Uncle Xiaohui, you are so nice. Don't worry, I won't let them see it." Niu Niu smiled, held the bowl and flashed to the back of the kitchen, grabbed a lobster and started eating, praising her while eating, "Well, it's so delicious, Uncle Xiaohui, your cooking skills are simply great."

Luo Hui smiled and shook his head, making the last spicy lobster.

The recipe for making spicy lobster is almost no different from spicy lobster. As mentioned above, there is a pepper and pepper in the seasoning, plus some cooking wine and oyster sauce. After the spicy lobster is finished, Niu Niu has secretly killed the four lobsters and sneaked back to the bamboo building, wiping her mouth clean, and nothing has happened.

"It's OK to eat."

Luo Hui brought out three large bowls of lobsters.

Gao Qianqian had prepared bowls, chopsticks, drinks, beer, and everyone who was looking through Qiushui scrambled to eat. Luo Hui Gao Qianqian was more gentle with fish and eggs and ate with chopsticks. Niu Niu, Dapang and Liu Ruyun simply grabbed them with their hands to eat.

"tasty."

“It’s all in color, fragrance and taste, so delicious.”

Spicy lobster is mainly reflected in one spicy, while spicy lobster is mainly reflected in one spicy, and braised prawns have a unique flavor. However, the three lobsters have several common features: spicy, exciting, and delicious.

“So spicy.”

"It's so damn."

"I feel like I'm going to be drunk."

Everyone feasted in large pieces and shouted that they were happy. The three girls were sweating profusely, their lips were trembling, and they still refused to stop. On the contrary, they ate more vigorously and snatched more actively... The one who was the most indecent person was Feifei. His virtue was simply a labor reform criminal who had just been released from prison.
Chapter completed!