"Mr. Zhang Qiuying is polite. It is my honor to be able to make dishes that satisfy you!" Chen Tian flattered the other party hard.

"Haha!" Zhang Qiuying completely accepted Chen Tian's compliment and burst into laughter.

Several other food appraisers also talked constantly with Shen Tian, ​​all of whom were surprised that he could come today and looked forward to his performance. None of them went back to pay attention to the chef of Yunqing Hotel.

"Chen Tian, ​​I am your fan!"

"Chen Tian, ​​can you make more dishes today? I can see every 'tip rhythm' of yours. I like your 'dragon play'. Can you teach me later?"

"Chen Tian..."

Many people flocked to the sky, surrounding Shen Tian in the middle, just like a bunch of brainless fans chasing big stars, constantly shouting.

The camera shot from multiple angles to catch Chen Tian and everyone's conversation. Many reporters rushed up with the recording equipment, as if they were going to make a column.

Until Zhao Guosheng came out and announced loudly that he had finished "communicating" with Yunqing Hotel, he took everyone back to the China Restaurant and asked Chen Tian to give everyone a grand dinner.

Now, everyone let Chen Tian go and slowly dispersed.

From beginning to end, no one present would care about the kitchen of Yunqing Hotel, and no one cared about how ugly Su Xiaoyun and others looked.

Su Xiaoyun also knew what Zhao Guosheng said just now. To put it bluntly, Yunqing Hotel could not compare with his Chinese restaurant.

He also used the help of suppressing Yunqing Hotel to highlight the power of his Chinese restaurant, and he would also get free city-wide publicity.

"Mr. Su, why don't we start now? Hurry up and we, Chef Shen, have something to do later!" Zhao Guosheng said to Su Xiaoyun with a proud look on his face.

Busy? Busy, come to me to play tricks?

Su Xiaoyun ignored Zhao Guosheng and gave him a big look.

As the general manager of a five-star hotel in Tsinghua Taipei City, Su Xiaoyun has naturally heard of Chen Tian’s name and knows that he is already at the level of a master of the chef world in cooking.

"How could Zhao Guosheng invite Chen Tian?" Su Xiaoyun's brows were already frowned into the character "chuan". He finally knew why the other party took the risk to challenge his hotel at this time, and he was completely planning to kill his Yunqing Hotel.

"Fatty Luo!" Su Xiaoyun shouted.

Fatty Luo quickly ran out: "Mr. Su!"

"This is your territory, please greet you!" Su Xiaoyun said majestic.

"Okay!" Fatty Luo responded, not afraid of Chen Tian's name at all. He still looked like he was usual. He turned to his subordinates and said, "Gao Qi, come here to help!"

When the chef cooks, someone usually helps to help him cook, especially this kind of multi-course PK, which is even more common. Chen Tian from the China Restaurant is the same, with a man following him.

"The lucky ones are in the head, the sea emperor gathers stewed wings, braised turtles, eighteen fresh fish heads, and rare wild cloud soup!"

Soon, Fatty Luo spoke out the dishes that he would cook later.

4 dishes and 1 soup, the standard configuration, and the default quantity when challenged.

These 4 dishes and 1 soup are all signature dishes of Yunqing Hotel, especially the last rare wild soup, which is the most popular wild mushroom soup at Yunqing Hotel.

Hearing Fatty Luo say all the dishes, Gao Qi immediately selected the needed ingredients from the various ingredients beside him and started preparing.

"Boss Zhao, we have a lot of ingredients here. If you want to use it, we can provide it for free!" At this moment, Su Xiaoyun said.

"Hehe, thank you Mr. Su for your kindness, but we have prepared the ingredients long ago, so we won't bother Mr. Su!" Zhao Guosheng said with a smile.

He came to defeat Yunqing Hotel today. If he used the other party's ingredients and the dishes he made were more delicious than the other party's, he was said to be the best ingredients in the hotel, then he would be in vain today.

"Hmph!" Su Xiaoyun snorted coldly, turned his head aside, and ignored him.

But at this time, Su Xiaoyun's eyes fell on Wang Hao and walked over calmly: "Why are you still here? Didn't you leave in advance?"

"Haha! Why are you anxious? If I miss such a rare chef duel, wouldn't it be a big loss?" Wang Hao smiled.

"You guy, come and join in on this kind of fun!" Su Xiaoyun gave Wang Hao a big eye and then continued, "Okay, if you don't leave, then don't think about leaving later!"

"..." Wang Hao looked at Su Xiaoyun's "evil" eyes and instantly saw a black line on his forehead. He didn't expect that she was still in the mood to joke at this time.

Everyone didn't pay attention to the two of them whispered here. Everyone's attention was focused on Fatty Luo and Shen Tian, ​​and the two cameras were photographed from different angles.

"Swish!"

Soon, Fatty Luo took the pot and put the prepared side dishes into the pot.

Shen Tian was not slow to move, and the side dishes were ready and the hot pot immediately!

The first dish of Yunqing Hotel - Hongyun Dangtou.

This lucky one is actually abalone, with 8 top 8 abalones.

Abalone is the best abalone, there is nothing to say, but if you want to show the deliciousness of abalone, the most important thing is to mix the sauce.

Sauce mixing is an art and the most important thing in food.

The most important thing for every dish is to mix the juice. The taste of the juice determines the quality of each dish.

This is especially true for the high-end dishes of five-star hotels.

"Swish!" Fatty Luo picked up the iron pot and poured the thick juice from the pot into the prepared abalone. In an instant, a strong fragrance came into everyone's noses, making many people unable to help swallowing!

Although no one has tasted it, many people praised Fatty Luo's lucky charm, and their color and fragrance are the best.

The second dish - braised turtle.

This dish is a boutique dish from Yunqing Hotel. This time, the chef Luo Dazi personally took over the spoon, which is definitely a top-notch product.

Soon, the braised turtle was cooked. After it was released, Wang Hao took a few serious glances.

Although I don’t know how it tastes, just because of the color and fragrance, it is definitely a bit higher than what I had learned before. He told him to secretly say that you have to find the right master to learn this secretly.

"No, not bad! The dishes cooked by the chef of Yunqing Hotel are really amazing, and I can't help it!" Old Mo said with praise.

"Yes, I thought Shen Tian would completely crush his opponent today, but now it seems that this is indeed a great opportunity to taste and compare it!"

"The little one is hidden in the forest, and the big one is hidden in the city. It seems that this unfamous chef is also a rare master!"

(End of this chapter)
Chapter completed!