The richness of thank you is beyond imagination.

Chen Nianen doesn’t have to go out to buy meat and ribs.

Li Xingxing and Xia Mingxing don’t have to go to the suburbs to see if they can buy mutton.

What to do next?

He asked Chen Nianen to give the Xu family some, and Xia Mingxing put on an apron and sleeves and started to work hard.

Li Xingxing looked down on the washing machines sold in Overseas Chinese stores. It was not fully automatic, but manually added semi-automatic, which was quite troublesome to use. In addition, Zhao Haiyun promised to give her a set of latest products, so she did not buy household appliances such as washing machines and air conditioners and refrigerators.

It's cold, no refrigerator is needed for the time being.

The biggest advantage of the severe cold weather is that you can hang fresh poultry on the balcony and hang it in rows, opening the glass windows and allowing it to enjoy the frozen fate of the north wind.

Xia Mingxing picked out the beef bones, used the Xu family's machete to cut it into pieces, washed it, put it in a large steel pot and stewed it in the stove.

"Eat hot pot tonight, and it's just right to use soup!" he said to Li Xingxing.

Li Xingxing nodded repeatedly and said to his brother who was going upstairs: "Eat hot pot tonight. Tell me to Grandma Xu and cousin Ming and others, and then take a basket to buy some tofu, vegetables, potatoes, etc."

Chen Nianen accepted his fate: "Abide by the order!"

Xia Mingxing cut off a few large pieces of mutton, frozen pork and beef outside the window, and you can cut out the rolls at night.

Even if he gave the Xu family part of it, it would be difficult to eat a pig worth about 100 pounds in a while. After all, there were other meats, so he picked out the ribs and went into the water, leaving a few pieces of meat from different parts hanging on the balcony, and the rest were made into bacon and bacon.

The Shanghai flavor is unique.

You can make beef sauce that you can't finish. You can work hard in the afternoon or later, so don't worry now.

Fortunately, their family often fry three or five dishes, and one briquette stove was not enough, so they bought two directly, one boiled beef bone soup and the other sat in an iron pot to fry pork and mutton oil.

It's a whole sheep and a pig, and it comes with its own oil.

Li Xingxing quickly said, "I'll add some, I'll add some."

There are many cold storages in supermarkets!

The pork butter of black pigs and goats butter are all top-notch.

Xia Mingxing mixed what she took out into the oil she gave to Ouyang's house, washed it and cut it into small pieces, and put it into a pot of pork oil. With a thorn, a strong fragrance filled the kitchen.

"Can I help me?" Li Xingxing followed him.

Xia Mingxing thought for a while: "You look at the coal ball stove. When the soup boils, you throw out the dirty foam that floats out."

"Make sure to complete the task." Li Xingxing guarded the stove with a long-handled spoon, and placed a small wooden barrel for their house holding garbage at his feet. The blood foam was thrown out and poured directly into the trash can.

The white and tender pork oil boiled out most of the pot of oil, and Xia Mingxing used a power fence to remove the golden brown oil residue and put it into a large bowl.

"Xingxing, do you want to eat sugar and oil residue?" he asked.

Li Xingxing looked at it: "No, it's too oily, I'll keep my stomach for lunch."

Xia Mingxing nodded: "Okay, keep the oil residue. Soak some dried vegetables in the afternoon, and wake up with a basin. Mix the oil residue tomorrow morning to make you a big bun."

No waste anyway.

Li Xingxing ummed twice, and while sniffing out the blood foam from the soup noodles, Xia Mingxing filled three pots of lard, and then refined mutton oil, which wafted out a completely different fragrance from lard.

Seeing him pouring chili powder into two enamel bowls while cooking, Li Xingxing said, "What are you going to do?"

"Make some chili oil." Xia Mingxing smiled.

After refining the mutton oil, remove the oil residue, wait until the oil temperature drops, pour it into an enamel bowl, stir it continuously with chopsticks, and place it on the chair on the balcony, and it will solidify into pieces in a short while.

The red is beautiful and very beautiful.

Then he processed the ingredients for lunch, washed and cut them, and Xia Mingxing was busy and was not idle for a while.

Li Xingxing suddenly said, "Brother Xiaoxia, it's the Chinese New Year soon. How about sending something to your family and your comrades? We can add some of our own."

It’s better to have fun alone than to have fun!
Chapter completed!