It snowed all night, but it still didn't stop in the morning, but the ground was covered with snow.

Li Xingxing had never seen such heavy snow in his hometown. He couldn't help but lie on the window and look again and again. The bitter snow hit her face, and she didn't feel cold. She even reached out to pick up the snowflakes to appreciate the beauty of the six petals.

Li Xiuhong smiled knowingly, "Xingxing, I'll go down to buy breakfast."

Li Xingxing immediately jumped to her and said, "Together, let's take the enamel tank we brought out ourselves."

When she went downstairs, she borrowed an umbrella from Yu Guohong, a waiter who had just started working.

Yu Guohong got her benefits and was naturally happy.

Even though it was snowing heavily outside, there were still long queues in front of the breakfast shop.

A small blackboard is hung at the door, indicating the type and price of breakfast.

Steamed dumplings for one or two chunks, steamed buns for five cents, big cakes for four cents, fried dough sticks for four cents, sweet soy milk for two cents, light soy milk for three cents, salty soy milk for three cents, flower rolls for six cents, silver shreds for six cents...

Meat buns? No.

There are vegetarian buns, a large one, five cents, and a steamed bun priced at 2 taels.

Li Xingxing volunteered to take out the enamel jar, bought two portions of sweet soy milk and two large cakes, two fried dough sticks, and spent a total of 22 cents, plus six taels of grain coupons, and four taels of grain coupons for two large cakes, and one tael of fried dough sticks and soy milk each.

That’s right, due to national conditions, soy milk also collects food coupons.

It is very moisturizing to eat a bite of crispy pancake rolls and a sip of slightly sweet soy milk.

It is worthy of being a real era. Hand-grinding soy milk that has not been affected by any chemical pollution is extremely fragrant and has a smooth taste. It is definitely not comparable to the soy milk produced by a soy milk machine after decades.

Li Xingxing sat against the window, and couldn't help but squint and savor it.

Bathed in the snow and morning light, her face is white and tender, her eyebrows and eyes are delicate, her lips and teeth are red, and her big red scarf makes her look more beautiful, which forms a clear contrast with the dusty face around her.

It looks so good that people can't help but want to take a few more glances.

Xia Mingxing narrowed her eyes, stopped to eat at the first restaurant, turned to the store to buy breakfast, and then brought it to sit opposite them, "What a coincidence Comrade Xingxing, I actually met you here."

The sound was light and unexpected.

Li Xingxing opened his already big pair of almond eyes when he heard the sound, full of surprise, "Aren't you the chef of the First Hotel? The waiter of the Fourth Hotel is particularly complimenting, why did you come to the state-owned breakfast shop for breakfast?"

"This fried dough stick is very well fried." Xia Mingxing picked up a fried dough stick and said politely: "Do you need to eat more?"

Li Xingxing politely declined, "I bought enough."

I quietly compared the amount of breakfast for the two of them in my heart, which was simply the difference between a small bird's stomach and a big eater.

Xia Mingxing ate eight big buns and two big cakes and four fried dough sticks in one go, and then drank the soy milk in the big bowl that was obviously twice as much as Li Xingxing. It seemed that he hadn't eaten enough yet.

Li Xingxing's cherry lips were slightly opened.

Xia Mingxing chuckled, "Did you eat too much?"

Li Xingxing shook his head, "No more, not much, it's a blessing to be able to eat."

Fortunately, he is a chef, otherwise, ordinary people's families would not be able to support him.

Li Xiuhong stared at Xia Mingxing with caution, like a mother wolf protecting her baby, and drank all the soy milk in the enamel jar in one breath. "Xingxing, are you full? Let's write a letter to your brother first, and then go to the First Hotel for lunch."

Li Xingxing immediately became interested: "Okay, the Chinese New Year is coming soon, let's send some delicious food to my brother."

Even if you work in Shanghai without a certain background and status, you will rely on supply to make a living. Like Yu Guohong, fine grains are made into decorations and meat and eggs are invisible.

As a wealthy cub, she doesn't mind raising her brother for the time being!
Chapter completed!