Chapter 238 Incremental cooking method
The citizens do not have meat and egg supply, so the impact is huge.
When Li Xingxing comes in, he can always hear the complaints from his neighbors.
Without meat or eggs, life has no hope.
Don’t underestimate the citizens’ desire for meat and eggs. It’s so deep that they have reached the core. Everyone has better family conditions and flocks to various state-owned hotels with their families, because the supply of hotels has not stopped.
However, the supply has dropped drastically, and only regular meat and vegetables are available every day, and they will be sold out.
There are as many as twenty, and there are as few as three or four.
This is true on the first floor of the First Hotel, and so on the second floor.
Li Xingxing stayed in the lounge on the second floor. He was tired of doing the papers and came out for a walk. He was deeply moved and said to Xia Mingxing: "Brother Xiao Xia, the weather is hot and his appetite is bad. Let's have cold noodles for lunch!"
If you intercept the meat from the restaurant and eat it yourself, you will easily be hated.
Isn’t it delicious to cut some bacon or ham when you go home? Why show off here?
Xia Mingxing was just thinking about this, but I don’t know how to tell Li Xingxing. Seeing that she is so understanding, she smiled and said, “You can’t eat cold food. I’ll make you noodle soup and make two poached eggs.”
"Where did the eggs come from?" Li Xiuhong didn't buy eggs this month.
There are some in the hotel, but there are some numbers, and everyone is watching!
Xia Mingxing smiled and said, "My second brother was sent by his mother's order last night. He said that he had saved up chickens from his grandma's house. He also asked another family to exchange for a few. He collected twenty integers and asked me to make them for you to eat. I was not allowed to steal them."
Li Xingxing was stunned and said sincerely: "I am so happy!"
My affection for Aunt Xia, whom I had never met before, has increased.
She hooked her finger at Xia Mingxing and whispered as he approached: "I'll give you one, it's not considered stealing food!"
Xia Mingxing grinned behind her ears, "Xingxing, thank you."
"You're welcome!"
The two were talking sweetly, and Xiao Peng knocked on the door and came in, "Comrade Xia, here we inform you, you will sign for it, and then announce it and ask everyone to study."
"What notice?" Xia Mingxing asked.
Xiao Peng replied: "It is to continue to promote incremental cooking methods."
Li Xingxing asked first: "What is incremental cooking method?"
The first time I heard it, it's really fresh.
Xiao Peng thought about it, and she recognized the words and saw some clues. "There are many methods, and I can't explain it clearly for a moment. Take rice for example. Use the double steaming method. Steam the rice for half an hour, then add four kilograms of water to a pound of rice, and steam it for another hour with a high heat. One kilogram of rice can produce five kilograms of rice, which is an increase of 40% from the original amount. One kilogram of rice can produce six kilograms of rice, warm water steaming method and steaming rice with steaming method, adding water to steam rice, and stir-frying method are all about five kilograms of rice. There is also the corn increment method. One kilogram of corn can produce five kilograms of steamed buns, one kilogram of flour can produce three and a half kilograms of steamed buns, and one kilogram of corn cob flour can produce two and three kilograms of steamed buns."
Li Xingxing exclaimed: "Corn Coin Flour? Is the corn cob I think of?"
"Yes, it's the corn core stick left after the corn is threshed. It can be ground into flour and steamed buns."
Li Xingxing expressed doubts: "It's corn cob flour and add more water. If it's not food, can you keep hungry?"
There are all kinds of rice and flour. Even if you steam two kilograms of rice and steamed buns, it will be moisture.
Xia Mingxing's face was not very good, "Isn't it a sign that I asked the second floor to learn the method of increasing rice?"
Last year, he saw the relevant documents above to promote this method, but because the grain shortage in Wutong City was not particularly large and there was a large amount of grain donated by mysterious people, the incremental method was shelved.
Now I suddenly issued another order, is the food gap getting bigger?
Sure enough, just one day later, Li Xingxing heard the outside customer sarcastically say: "Incremental increments, rice swells, hunger, and bladder. If I had known this, it would be better to eat my own food at home!"
Chapter completed!