The waiter rolled his eyes and rolled his eyes, "Branded pork? I think beautifully! Who can afford braised pork these days? Do you know how much meat you need to use for a braised pork? You can't just think about eating meat yourself, and you have to share it with everyone! Is there no meat in the minced meat cabbage? Everyone is limited to one serving. Don't talk too much, prepare the money and food coupons quickly, order food quickly, and don't waste time!"

His tone was not just arrogant, and his face was full of contempt for the diners.

The aunt sighed and handed over the money and food coupons, "A serving of minced meat and a pound of steamed buns."

"Minned meat and cabbage are one cent, a pound of steamed buns are two cents, a total of three cents, and a pound of food coupons." The waiter collected the money, tore a small receipt for the aunt, and asked Li Xingxing and Li Xiuhong, "What do you eat? Hurry up."

Li Xiuhong quickly took out the money and food coupons, "two portions of rice, one portion of minced meat and one portion of sour beans fried dried tofu."

"Four taels of food coupons are 25 cents!"

Li Xiuhong paid the money and two taels of denomination of food coupons and received a small receipt with a number on it.

Li Xingxing calculated the prices in his mind.

One cent of minced meat, one cent of cabbage, five cents of fried sour beans, and five cents of rice, it is really invincible and cheap!

At their table, the aunt is the first, the mother and daughter are the second, and the two young men and women at the same table are the third. The must-order dish on the menu is minced meat and eggplant, which shows the people's love and desire for meat.

The minced meat is real minced meat, and Li Xingxing worked very hard to find the minced meat from the plate.

The rice is brown rice, a bowl that looks like a flat one. When I took it to my hand, I found a sag in the middle, mixed with a little sorghum rice. Occasionally, you can see crumbled corn kernels and undeleted rice husks.

The steamed buns are mixed grain steamed buns, which are gray.

The aunt muttered, and Li Xingxing heard her screaming in his throat and said, "The rice looks a little less than before. It used to be two taels of dried white rice, and the steamed buns are mixed with a little flour, right? They actually collect a pound of grain coupons!"

She sighed and packed the steamed buns and minced meat cabbage, and was immediately occupied by the woman beside the young man.

Some people complained that there was too little meat in the minced meat eggplant, and the waiter said rudely: "The special treatment in special periods, some are good to eat! How many people can't even taste the meat!"

Apart from the fact that the meat is a little less, the portions of the dish are quite good and the taste is good.

As the waiter said, it will stop selling out.

In less than half an hour, I said there was no food or food, and I no longer accepted ordering dishes, only noodles and mixed grain noodles.

Even so, the hall was still full of seats.

The brown rice tasted poorly, and Li Xingxing felt it was difficult to swallow it and ate it slowly. The diners at the same table walked away for two groups, and no one sat down when the seat was empty. Li Xiuhong's rice was almost done, and only half of her bowl of rice had been taken.

Li Xiuhong kept putting the minced meat and cabbage into her bowl, "Xingxing, eat it slowly, we don't have to hurry!"

Li Xingxing was lowering his head to eat when he suddenly heard the waiter's high and sharp voice saying: "Comrade Xia Mingxing is here!"

Anyone could hear the waiter's almost flattering tone, and even heard the menu she reported: "There is a good pork belly in the kitchen. Do you want a braised pork? There are also the best and tenderest small ribs that can be made into sweet and sour ribs or braised pork ribs. Have you tried Chef Ding's skills improved?"

Li Xingxing exclaimed softly, didn’t he swear to all diners that there is no braised pork in the restaurant that requires a lot of pork? Why are there not only braised pork, but also sweet and sour pork ribs and braised pork ribs?

What kind of person actually makes the waiter's statement so different?

There were many people who thought the same as Li Xingxing. When they heard braised pork, sweet and sour pork ribs and braised pork ribs, their throats swayed and they swallowed their saliva at the same time.
Chapter completed!