Chapter 1344 Pickled sauerkraut

The next day, after breakfast, Li Cuihua, Nie Dashao and Aunt Ma both came.

Li Cuihua originally said that she couldn't come true, but who told her to eat the pork head meat from Li Xingxing's family? She was embarrassed to stay in her yard to watch Aunt Ma and Sister Nie work.

Moreover, Zhou Feiyang also asked her and Xia Mingxing and his wife to walk around more.

Aunt Ma came to help because Ma Xiaojiang and Xia Mingxing recognized each other.

They are all locals and veterans who pickle sauerkraut. One of them comes up and boil water, and two choose good cabbages that can be dried for two or three days. Remove the remaining roots and rotten leaves, or withered and yellow leaves, leaving behind clean parts without washing, and cut them into half in one-size-fits-all direction.

The cabbage in Northeast China is full of yellow sprouted cabbage, which looks very beautiful.

Then, the jar used to pickle sauerkraut was moved to the west of the house next to the large cabinet, far away from the kang.

Sprinkle salt on the bottom of the jar, and put the cabbage in and cut it upwards.

Sprinkle salt, then make a layer of cabbage, layer by layer onto the mouth of the tank, sprinkle a layer of salt on the surface, then press it with a large stone, and then pour it into a full of cool white blooms.

After all, Xia Mingxing and Li Xingxing are not locals. They don’t pickle ten or eight cylinders of pickled cabbage at every turn, and only three cylinders in total.

"This is raw pickled and you can eat it in one month." Mrs. Nie said to Li Xingxing.

Li Xingxing asked curiously: "Raw pickling? Is there still cooked pickling?"

Mrs. Nie smiled and said, "Unfortunately, there is another method called cooked pickling. It is to fry the cabbage first, and then pickle it according to the method just now. The marination time is shorter, so you can eat it in your mouth early."

"Fried? Is there any fried sauerkraut? I haven't eaten fried sauerkraut yet!" said Li Xingxing.

Everyone laughed when they heard this, "Fry it with boiling water, take it out and dry it before putting it in the tank. Where can I fry it with oil? When pickling sauerkraut, it is most taboo to use raw water and oil stains. It should not be stained at all, otherwise the sauerkraut will rot and smelly and cannot be put into the mouth."

Li Xingxing touched his head, "I am ignorant, which makes you laugh."

Xia Mingxing poured the wheat milk essence into them with an enamel jar, "Thank you, my sister-in-law for your help, otherwise the couple would be blind and would not be able to eat pickled vegetables in the winter."

In fact, he knows how to pickle sauerkraut, but he is not a local and has no experience as much as them.

Experts are often among the people!

Aunt Ma smiled and said, "Mr. Xia, you and Xiao Jiang are comrades-in-arms. With your relationship, why are you polite to me? Xiao Jiang came when the factory was first built. We know very well inside and outside the factory. If you have anything to do, come to me."

"There is something that please tell Brother Ma." Xia Mingxing said.

Aunt Ma agreed immediately: "You said, I promise to bring it there."

Xia Mingxing laughed and said, "Although my wife and I moved in September, I went to work on the third day and couldn't get to know everyone well. Now I know that I have Brother Ma and his comrades in the factory, my wife said that while I was at home, they would ask them to come up to recognize the door. Please ask Brother Ma to help me greet you and come to my house tomorrow night."

Li Xingxing followed and said, "That's right? I have never seen Brother Xiao Xia and other comrades. I must get to know each other!"

"No problem, I told Xiao Jiang to ask him to find the people." Aunt Ma understood their comrades in particular. Her son gathered with them every now and then, had some wine, and talked about the past.

Their feelings are something that outsiders cannot understand.

(End of this chapter)
Chapter completed!