Chapter 1123 Stewed old goose in iron pot

Without Brother Xiao Xia, life is monotonous and boring.

Less than a month after school started, Li Xingxing couldn't stand it.

Didn’t she be determined to be a salted fish? When did she become so motivated?

Are the progressive salted fish still called salted fish?

Now, my forehead hurts so much!

Go out and let go!

Li Xingxing is worse than acting than being moved.

I heard that this year's National Day supply rice, flour, chicken, duck and geese, and buy it with your capital. Big households supply big households and small households supply small households. After Xia Mingxing and Dapao Second Artillery moved out one after another, Li Xingxing was left alone, of course, a small household.

Her household registration is not the same as Chen Xiangyang, and she has always been like this.

Chen Xiangyang has a high level and special supply. The service department delivers it according to the volume every month. Four kilograms of pork a month is enough to make most families jealous, not to mention the high-end milk candy, Maotai liquor, tea and other scarce supplies.

Of course it is not free, cadres pay for it.

The four pounds of meat were all pork belly, and Li Xingxing sent it to the Red Star Hotel in two times to process it into braised pork.

Very fragrant!

When Li Xingxing learned about the content of the National Day supply, she wanted to eat stewed goose with iron pot but not the small goose with iron pot. She walked through the doors of various non-staple food stores to squeeze in and waited to buy a long queue of festival supplies. She walked into the Overseas Chinese store with her shopping pass and bought a ten-year-old goose directly, asked the after-sales service staff to tie her tightly, and then took her to the Red Star Hotel to ask them to process it.

Just paying some processing fee, it's cost-effective!

This old goose weighs more than ten pounds, and it will be stewed with water. The chef of Hongxing Hotel also pasted a circle of three-fold cakes along the wall of the pot, which exuded a strong aroma, making people salivate.

Isn’t it just a geese?

Chen Xiangyang was not at home at work, so where could Li Xingxing finish eating alone? She thought for a few seconds, left a bowl for the kitchen, put the remaining goose meat mixed with pancakes into a large enamel basin, covered it with the lid, and brought it to Chen Xiangyang's unit and shared it with the old cadres.

Only by replenishing them with nutrition can they be motivated to continue to shine and heat.

Don’t drink vegetarian soup one by one to make you malnourished and die young.

During this period, Li Xingxing called Zhao Haiyun by phone from Chen Xiangyang's office and asked him to come over for dinner.

She also transferred some aluminum lunch boxes from the basin and said to Zhao Haiyun: "Uncle, please take them back to the master who saw the door after eating. He is a veteran, and I admire him."

"No problem." Zhao Haiyun smiled.

Comrade Lao Ji heard it in his ears, and his eyes showed praise, and said to Chen Xiangyang: "Look, look, aren't the stars good? Xiao Xia is not at home, and she does not affect her life. She is doing more thoughtful than before. I didn't expect that the veterans in Comrade Zhao Haiyun's factory were watching the gate. Even if we lost a talent in Shanghai, I feel very heartbroken when it is late at night, and I am cheap. I am cheap. "

Chen Xiangyang didn't take it seriously and smiled: "Xiao Xia is talented in industrial machinery. If you want to develop in this direction, you have to go to Bingcheng to study. Fortunately, he is lucky and meets a good teacher."

With the iron pot stewed old goose, he made brown rice and vegetarian dishes.

Others were not like him. After all, they were free to eat. After discussing, everyone served different meals.

In fact, most of them are vegetarian dishes, and only one or two meat dishes.

All are clear soup and water-free.

The old goose brought by Li Xingxing was different. She sent a bucket of oil to Hongxing Hotel, which was specially used for cooking for herself. The oil was very sufficient in the pot, and the goose meat was shiny and the soup was fragrant.

Everyone was very satisfied with eating!

The remaining soup base was not wasted. Several old cadres dipped the mixed grain steamed buns and wiped them to make the bottom of the pot shiny.

(End of this chapter)
Chapter completed!