After a short break, the Wang family became busy again.

Wang's mother and Grandma Wang were still washing the pig's internal organs, while Wang's father and Wang Liang began to pickle pork with Wang Zhen.

The marinating process is very easy, it is nothing more than sprinkling salt and rubbing it, and then putting it into the prepared large tank.

In less than an hour, a pig was marinated.

At this time, in addition to the reserved gift note, there were several pig legs and many large pieces of pork that were prepared to eat normally.

It was at this time that Wang Zhen, who liked spicy food, suddenly had a whimish to try marinated meat with chili to see if he could make spicy bacon.

So he said to Wang Dad and the others, walked into the refrigerator in the main hall, took out the chili peppers that were frozen into ice, mashed them in the stone trough of pounding garlic and added a small amount of salt. After putting on gloves, he touched the pork that was doing the experiment.

When we finished our work, it was already dark, and Wang Ma and the others had already washed the pigs and the whole family started cooking.

There is no need to say much tonight.

Another pot of pig-killing vegetables was filled with oil and his stomach was bulging.

Eat and drink enough.

Wang Zhen and Wang’s father were chatting in the living room, while Wang’s mother and Wang’s grandma were busy stirring the noodles in the kitchen, preparing to start steaming buns from tomorrow.

This is a tradition nearby.

Generally speaking, every household starts from around twenty-three.

Steam buns, steamed flower rolls, steamed date buns, steamed and cooked on fire.

Generally speaking, at least one steamed at five or six cages, and at most one steamed at more than a dozen cages.

In this way, you can eat it from the beginning to the end of the year.

The reason is that once the Chinese New Year is coming, every household will be busy visiting relatives and there is no time to steam buns.

Therefore, steam it in advance and let it slip when you eat it, so you don’t have to worry about eating it.

Don't worry that the steamed one will cause damage.

Most of the temperatures during the New Year in Nanhe River hover around several degrees below zero.

As long as the steamed buns are left there, they can be eaten for half a month and will not break even if they are not cared.

This is something that can’t compare to those that have added various preservatives and steamed buns sold outside.

After chatting, I decided what I would do tomorrow, and that was to be overdo.

After the discussion was made, it was getting late and the Wang family went back to their room to sleep.

I was speechless all night, and after getting up early the next morning, after breakfast, the Wang family began to be busy.

Wang Zhen and Wang Liang were helping kneading steamed buns in the kitchen, while Grandma Wang and Wang Mom were cleaning the carrots of lotus vegetables outside.

Dad Wang was chopping chickens, ducks and geese, preparing to get oil for a while.

This busyness lasts for an hour.

After the steamed buns were all sat in the pot, Wang Daddy and Wang Mother finished their work, and Wang Mother started cooking the pot.

Huhuhuhuhu...

The steamed buns were steamed in just 45 minutes after dry firewood was burning.

As soon as Wang Ma lifted the lid of the pot, a smell of wheat suddenly came to her nose.

At this time, after busy for a long time, the Wang family was also hungry.

They took a small one and ate it in the chopped radish.

After drinking a steamed bun, everyone is full.

After taking out all the steamed buns, Wang Zhen and Wang Liang kneaded the steamed buns again.

Half an hour later, two more pots of steamed buns were put on the pot.

After waking up fifteen minutes, Wang Ma started to steam steamed buns.

This steaming took another forty-five minutes.

As I was busy, it was half past eleven.

So, after Wang's mother put the steamed buns, Wang's father began to take Wang Liang and Wang Liang to oil.

At this time, Wang Ma was not idle either and started to use her handmade noodles machine at home to press the noodles.

When pressing, the sesame seeds were placed inside.

After pressing, use a knife to take everything in the kitchen and set aside.

At this time, Dad Wang had already exploded a lot of things.

Chicken, duck, goose, fish, lotus vegetables, carrots...

When Wang's mother got the pressed noodles, Wang's father immediately started to put the pot.

Crackling...

As the noodles were put into the pot, they were fried golden in a short while, exuding a human fragrance.

Crack, Crack...

Wang Zhen and Wang Liang took advantage of the blowing of Wang Dad and continued to help while eating.

In a short while, all the things that should be fried will be fried.

Next is to re-fry.

This step is very important.

Because this is to prevent some fried stuff from being fried for the first time.

Returning to the pot can not only make the fried items more crispy, but also keep them for longer.

Crackling...

This time it's not that fine.

Put it in a pile at a time, fry it over low heat for a while, and you can take it out.

At noon, the Wang family made a pot of big pot of dishes.

The ingredients are the things fried in the morning. Put a little bit of them in the pot and cook them in a big pot. All the cats and dogs in the house ran out.

Eat and drink enough.

In the afternoon, after Ma Wang and Grandma Wang mixed two more basins of noodles, the whole family was temporarily idle.

So, while drinking tea in the living room, they discussed visiting relatives this year.

As usual, on the first day of the New Year, it is usually the time when the son-in-law returns to his parents' home.

Therefore, if nothing unexpected happens, my aunt and father Wang will go to my grandmother's house on the first day of the first day of the year, while my eldest aunt and younger sister come to the Wang family.

But that was before.

This year, unlike in previous years, my grandmother is in the Wang family.

This means that on the first day of the Chinese New Year this year, my aunt and uncle may come to the Wang family, and the eldest uncle and the younger uncle and the others' family, that is, three families.

This is exactly what the Wang family wants.

Because I came all at once, I didn’t have to be busy anymore, just concentrate on visiting relatives.

The only difference is that there may be a family member this year, that is, the Lily family.

The two are already engaged.

Although I haven't gotten married yet, what should have happened has happened for so long.

Therefore, as normal, on the first day of this year, Wang Zhen was going to visit Lili's house for relatives.

However, there are exceptions to everything.

Considering that all the relatives of the Wang family in the first day of the junior high school might gather in the Wang family, Wang Zhen thought for a while and prepared to postpone it and wait until the second day of the junior high school to go to Lili's house.

no way.

Who made Wang Zhen the backbone of the Wang family now?

If he was gone, the relatives of the Wang family would come, and people would think he didn't want to entertain him.

This needs to be discussed with Lily.

Therefore, when talking about this, Wang Zhen immediately called Lily and talked about it.

Lily listened to it and expressed her understanding, letting him come back in the second year of junior high school, and whispering to the point of missing him.

Wang Zhen was very happy about this and wanted to fly to Lily to accompany him immediately.

Chatting and drinking tea, it was unknowingly three o'clock in the afternoon.

Thinking of the fact that there were still many internal organs in the yard and a few pig heads that had not been dealt with, Wang Daddy took Wang Zhen and Wang Liang to get busy again.

This time, it's Qingluo.

Put the braised ingredients into the braised pot, then put the internal organs, pig heads, and the beef that Wu Gang brought, and simmered it over low heat. After a while, the whole yard was filled with the aroma of braised pork.

This is not the meat I bought outside.

Only those who have tasted domestic pork can experience it.
Chapter completed!