The surprise of tourists receiving river shells was too great, attracting more tourists who wanted to wait to learn to use a pilaf.

As a result, the team of river shells continued to expand, and for a moment, there were bursts of exclamations everywhere in the river.

I was lucky and even touched fish, lobsters, crabs and other things directly.

Fortunately, the water was a little cool at this time.

Otherwise, Wang Zhen would even suspect that someone would touch the snake.

In this way, those who touch the river shells are touched, and those who use the pike buckets are used.

After a while, nearly an hour passed.

At this time, it was almost twelve o'clock.

When Wang Zhen saw the time, he immediately began to greet many tourists.

Then, tourists looked at me, and I looked at you, and they all burst into laughter.

Because everyone's clothes are no longer clean, one piece of mud in the east and one piece of mud in the west.

However, no one cares anymore, but everyone feels unfulfilled.

After all, compared to happiness.

It really doesn't matter if the clothes are dirty.

"Okay, it's noon soon. For our lunch, it's time for us to cook."

"Now, everyone can go back to get the wash basin. We will directly deal with the river shells and fish by the river. It will be convenient for us to use it later."

"In addition, each group has drawn one person and I will take you to pick up firewood to cook for a while."

After a smile of acquaintance, Wang Zhen began to arrange tasks for tourists again.

"Okay, let's go, take the basin."

"I'm so looking forward to it. I'll be able to eat the river shells, river fish and wild vegetables I caught in a while."

"I'm leaving, I'm hungry."

"I'll eat more later."

...

Hearing the new task Wang Zhen arranged for them, many tourists responded and went to get the washbasins they had just collected and the wild vegetables they had just dug.

Three minutes later.

Everyone is back.

After Wang Zhen briefly taught tourists how to clean wild vegetables, how to clean river shells, and how to kill fish, he brought other extra people to pick up firewood by the river.

In rural areas, most families burn firewood.

However, as the outside world develops rapidly, the rural people who are no longer satisfied with making money by farming. Except when they grow crops and come back when they harvest crops, they are all outside when they are outside.

So, the firewood that was supposed to be piled up at home was thrown by the river because no one dealt with it.

Therefore, Wang Zhenhe, the tourists who were responsible for picking up firewood, easily picked up a lot of grain poles and came to the position of the earthen stove with them.

At this time, the tourists who were responsible for washing the vegetables had washed them back.

When Wang Zhen saw that it was getting late, he immediately started asking everyone to order firewood, burn the fire, and prepare to cook.

There are five ingredients in total.

The first type is wild vegetables.

The second type is river shell.

The third type is native chicken.

The fourth type is river fish.

The fifth type is snail.

Although there are not many types, there are many ways to do it.

For example, there are two ways to eat wild vegetables, stir-fry and cold dishes.

The same goes for river shells, which can be cooked and roasted.

For more cooking, local chickens can be cooked with river shells, wild vegetables, soup, roasted, or even beggar chicken.

River fish can be fried, made of fish soup, or made with river shells and snails.

As for snails, you can make fried snails.

Wang Zhen had already prepared the seasonings that should be available.

As for how to choose, Wang Zhen only provides methods and guidance, and leave the rest to the tourists themselves.

"Hehe, how could we forget such a good place and see you back."

"Although I haven't had enough fun yet, I look forward to seeing the farmer next time I come."
Chapter completed!