Li Peng walked on the street with great enthusiasm with great enthusiasm.

Today is a special day - he, Mr. Li, graduated from elementary school!

After the graduation ceremony, he rushed home as fast as possible, put down his schoolbag and grabbed a handful of money and went out immediately. Because he did a good job in the last final exam in elementary school, he received a large amount of pocket money (200 yuan) as a reward!

In order to celebrate the escape from the shackles of primary school and about to be promoted to a strong junior high school student, Li Pengju made a plan for today's action early on.

Yes, today he is going to do something unprecedented!

He wanted to take the huge sum of money (200 yuan) he earned from studying hard and eat all the delicious food on the street!

Looking at the pedestrians coming and going on the street and the various delicacies they were holding in their hands and eating while walking, Li Pengju couldn't help but recite a poem with his voice change:

"The golden scales are not something in the pond. They turn into dragons when they encounter wind and clouds! This is a small step for human beings, and a big step for me, Li Peng!"

This street is his must-pass way to and from school every day. He is very familiar with the shops on the street. Even if he closes his eyes and smells, he can find where he wants to eat!

He decided to eat a bowl of hot dry noodles to make an appetizer first.

Hao Xian watched the fat man buy a bowl of hot dry noodles, and then walked and ate along the roadside with unrecognizable relatives.

He was not greedy. After all, he had only seen this scene once during the day, but the protagonist was replaced by a large-sized version with a weight of more than 100 pounds. Although Li Peng's future walks more calmly when eating noodles, the calmness of his steps has not changed.

Wuhan hot dry noodles are one of the top ten noodles in China. There was a noodle seller who once sold the hot noodles in the soup and cold noodles. As a result, he sprinkled the oil bottle while napping, and dipped the cooked noodles in oil. After waking up, he found that the dry noodles dipped in oil became shiny and fragrant, so he tried to eat them with the mixed sauce of the cold noodles. He found that the taste was great, so he had the famous hot dry noodles in later generations.

Wuhan hot dry noodles, Lanzhou beef noodles, Beijing fried sauce noodles, Henan braised noodles, Hangzhou Bianerchuan, Kunshan Aochu noodles, Zhenjiang pot lid noodles, Jilin Yanji cold noodles, Shanxi knife-cut noodles, and Sichuan Dandan noodles are the so-called top ten noodles in China. Hao Xian, who is not good at pasta at present, has come into contact with two of them.

Needless to say, Li Pengju’s favorite hot dry noodles, at the end of the mission of saving the pot dumplings, Hao Xian tasted Yanji cold noodles and soaked pot dumplings according to the instructions of Teacher Bai, and also left a deep impression on him.

The little fat man quickly finished a bowl of hot dry noodles, and his little eyes looked at this store for a while and that store for a while.

He finally ran back to the intersection and decided to eat all the delicious restaurants along the street.

"Boss, a Dongpo cake!"

Dongpo cake is a ring-packed cake. The dough is made into a round cake and fry it, sprinkle with white sugar to eat.

It is said that the invention of Dongpo cakes is related to Su Dongpo. If you want to say that Dongpo is the poet with the best literary talent, then Li Bai will definitely be dissatisfied, but if he is the poet who is the best at eating, I am afraid that not many people will have any objections.

Dongpo pork, Dongpo cake, Dongpo fish, Dongpo elbow, Dongpo tofu... and even if you add the word Dongpo in front of any natural ingredients, telling others that this was invented by Su Dongpo, someone will believe it!

"Boss, a portion of three fresh bean skins!"

Sanxian bean peel is a very representative breakfast in Wuhan. The turning technique of large and complete bean peel is particularly ornamental!

The bean skins in other places are the layer of film that will be produced when cooking soy milk. Pick up the film and dry it, fry it or eat it directly. Wuhan bean skins are first fried with rice and mung beans, pour egg liquid on it, add steamed glutinous rice, and then pour three fresh foods, namely mushrooms, pork, and bamboo shoots.

"Boss, a cockscomb dumpling!"

Chickencomb dumplings are a local fried dumpling in Wuhan. The main ingredient is flour. There is no chicken or chicken comb in it. Because it is called this because it looks like a cockscomb after frying.

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"Boss, a glutinous rice chicken!"

Guangdong's glutinous rice chicken is a snack that puts chicken and other fillings into glutinous rice, but Wuhan glutinous rice chicken is actually like chicken coin dumplings, so it is just adding seasonings to the rice and frying. After the frying, the outer skin is golden and concave, just like chicken skin.

"Boss, a dough nest!"

The dough is also fried. Grind the soybeans and rakes into slurries, fry them into a hollow golden ring like donuts, and wear them with bamboo sticks.

"Boss, give me a sweet potato noodle nest!"

Of course, the sweet potato noodle nest is still fried, also called the sweet potato noodle nest, the sweet potato nest, and the main body is fried sweet potato cake.

Hao Xian looked at Li Pengju for half a street, and the expression on his face gradually became envious and jealous.

He wants to eat too!

But these are all fried. Uncle Li, when he was a child, ate so much at once. No wonder he became so fat in the future...

Li Pengju seemed a little overwhelmed, touched his round belly, showing a hesitant and struggling expression.

Hao Xian thought he could no longer bear the torment of watching others eat delicious food, but Li Pengju suddenly seemed determined and ran to another shop across the street.

"Boss, a bowl of lotus root powder!"

Li Pengju took the sticky and crystal lotus root powder and started eating happily again.

The small bowl of lotus root powder has a lot of tricks. In addition to the lotus root powder as the main ingredient, the store also puts jujubes, peanuts, sesame seeds, hawthorn slices, and pearls in the pearl milk tea.

Pearls are actually cassava meatballs. Hawthorn slices are snacks that are cooked over high heat and filtered out the juice, add sugar and honey to collect the juice until it is thick, cool and solidify, cut into small slices.

The overall taste of the lotus root powder sold in this store is the sweet and sour taste of hawthorn slices similar to apples, which also contains the fragrance of red beans and jujubes.

After Li Pengju finished eating lotus root powder, he suddenly felt that his stomach, which was a little oil-sucked, was nourished by nutrition, and he was fine again!

So he started to line up outside the shop with the most crowded people.

When it was his turn, Li Pengju shouted with great momentum: "Boss, give me a piece of oil cake and baked wheat!"

Seeing Li Pengju happily taking the oil cake and baked wheat, Hao Xian took a breath.

Oil!

So oily!

The fried oil cakes from heavy oil were torn apart, and four glutinous rice and roasted wheat were stuffed in the local area. They were simply the legendary carbohydrate bomb, with a calorie outburst. Eating one can help you fill the whole day!

"Fat plus carbs, it tastes good and fat" describes this kind of food!

However, seeing Li Pengju eating very deliciously and swallowing the whole oil cake bun with stewed deliciously, Hao Xian didn't care about the fact that this thing was too oily.

It looks so delicious!

I want to eat too!

Hao Xian looked at the "Peng Zu Chef Sutra" floating beside him pitifully, revealing Yebi's expression when she cried, "Doraemon, Xiaofu is yelling about how delicious he has eaten in a high-end restaurant today. I want to eat it too, please help me."
Chapter completed!