Jiang Lin resigned from Walton Hamburg and spent two weeks interviewing everywhere. Finally, he was able to continue working part-time at Subway near the school.

After getting his salary, he decided to find something delicious to celebrate finding a new job.

So he couldn't help but remember the blood sausage he ate at Starlight Food Festival.

The blood sausage that caused him to lose his Walton burger job and bonus.

It tastes really good...

Why is it so delicious that he is so obsessed with Miaoyuan, who is full of green flowers, can't help but vote for this blood sausage?

Is there any more attractive delicacies in the chef who made this blood sausage?

With such expectations, Jiang Lin searched for the address of his hometown museum.

When he first walked into the hometown hall, he heard Feng Ling's cold voice:

"The boss said that today's new dish is rewarded with a large price for the braised sauce and the rice cake is half price, and each person is limited to one purchase."

Influenced by the cheers of others, he couldn't help but cheer.

He was really happy, and he was lucky today, and he was half the price for the first time he visited!

He hasn't eaten Roujiamo for a long time, and when the waiter said this, he is very greedy!

"Select a half-priced Roujiamo first! Then I'll see what else is delicious on the menu."

As soon as Jiang Lin found an empty table to sit down, Ling Yin ran towards him with his short legs and handed over a menu.

"He was so young and helped his family..." Jiang Lin couldn't finish his words because he reached out to touch the child's head, but he found that his subordinates were slippery.

Why doesn't you have hair yet?

Feeling Jiang Lin’s strange sight, Ling Yin clasped his hands together and said:

"Amitabha, Pomni is in the worldly experience of the donor Hao family."

The word "Training in the World" was taught to her by Hao Xin.

"Ha..." Jiang Lin did not continue to dig into this question, and put his attention back on the menu and completed it quickly.

At the same time, other customers in the store also began to call on the waiters. Without exception, those who had not ordered the order wanted to order the Roujiamo. Many of them had already ordered the Roujiamo. For a time, the calls for "roujiamo" in the entire hometown museum were heard one after another. Those who didn't know thought they had come to Shaanxi.

In the kitchen, Hao Xian baked four pieces of steamed buns on the electric scallops at the same time. After calculating the time, he flipped the buns over. The baked side looked golden and crispy.

Hao Xian smelled the fragrance generated by Mena's reaction, then turned his attention to the pot, picked up a large piece of fat and thin meat, and placed it on a yellow chopping board that was cut into cooked food.

He swung the kitchen knife, and the sound of the collision between the kitchen knife and the chopping board sounded violently. After a while, the meat of bacon was evenly chopped by him.

Hao Xian quickly swept over the electric scallop with his left hand, grabbed a piece of baked bun, and slashed the kitchen knife along the middle line of the bun, then picked up the minced meat on the blade and stuffed it into the cut gap.

Except for the meat itself, nothing else was added. After filling the steamed buns with meat, Hao Xian put a spoonful of soup with the meat and splashed it on.

He quickly put all four pieces of steamed buns on a small plate, put them at the meal pickup mouth, and then continued to put the next batch of awakened dough on the grill.

"Modern kitchen utensils are still comfortable! It's too efficient!"

Hao Xian said refreshedly. He was not tired at all, but became more and more comfortable. After all, compared with the state of being a skilled woman in the Qin Dynasty, the hardship and fatigue in modern kitchens seemed to be pretentious!

As a contributor to kitchen utensils, Xiao Ming was naturally the first person to taste Roujiamo.

"Cool!"

Xiao Ming only said this word and continued to snatch the bun and eat it voraciously.

I saw him bite it down with a big bite, and the gravy almost flowed out from the corner of his mouth!

Dongbeibei and Lin Tianlu also began to feast on each other, which made the other guests unable to help swallowing their saliva and stared at the last plate of Roujiamo in Feng Ling's hand.

This plate of roujiamo was delivered to Jiang Lin’s table.

Jiang Lin didn't expect that he suddenly became the focus of attention. He picked up the Roujiamo with some nervousness and expectation, opened his mouth and bit it-

Jiang Lin couldn't help but think of the taste of the burger.

As an employee of Walton burgers, he often eats burgers. The store will take the remaining burgers back as employee benefits for them.

Walton burger is the most popular burger chain brand in Miaoguo today. Even the former fast food chains M and K are willing to buy Street Fighter Contest referees to pour dirty water on Walton burgers, which shows how it stirs the fast food industry.

Jiang Lin thinks that the Walton burger is the best burger he has ever eaten.

The most incredible thing is that this first-class delicacy is not cooked by a star chef, but is just something that is produced by international students like him after training and operating the machine.

This is really terrible.

How delicious will the burger made by Chef Lanlan Road, the "Clown King" who designed these burgers?

He could not imagine that there are really more delicious burgers in the world than the Walton mass-produced burgers he had eaten?

Now, he got it.

He didn't know if there were any better burgers.

But he knew that there was a better Roujiamo than a Walton burger!

It is obvious that there is only a monotonous filling of meat, which is far from pickled vegetables and seasoned with sauce like a hamburger, but the texture of the Roujiamo is not inferior to that of the hamburger.

The moment he opened his mouth and bit the Roujiamo, as his lips gradually closed, strands of dough broke into his mouth, bursting out like endless sense of layers.

The bun is crispy and fragrant.

The meat is juicy.

Fresh but not greasy.

And a very important point is...

large!

The mouth full of meat was filled with the mouth, and the gravy seemed to be unable to control it, soaking the entire mouth.

This Roujiamo was so delicious!

Jiang Lin took several bites and suddenly woke up. He took out his cell phone and took several photos of different angles at the Roujiamo that had been bitten off.

"Well... After biting, it looks even better. Hurry up and post to QQ space, post Moments, Facebook, and tweet, and you need to get evenly enough rain and dew, so you can greed for every friend of mine!"

Jiang Lin happily uploaded this set of Roujiamo food photos to all his social networking website accounts.

It is not clear whether his friends will cry with greed. The guests of other people in the hometown museum are really crying with greed.

"Waiter, can my Roujiamo be faster?"

"I can't eat the Roujiamo, I will live here today!"

Hao Xian was busy baking buns in the kitchen. When he heard the noisy sound in the lobby, the corners of his mouth couldn't help but curl up.

"I am a man who has built the Great Wall. The Roujiamo I made is of course delicious!"

He said.

But in fact, this was not accomplished by Hao Xian's existing cooking skills, but because the "Peng Zu Chef Sutra" has successfully included the dish Roujiamo-

[Original Mission] Origin of Roujiamo (completed)

Mission goal: The land of the Three Qins, the ancient city was once in the past. The so-called Roujiamo means meat-cupped with steamed buns, which is a symbol of Shaanxi. The inheritance of Roujiamo was swallowed by some evil existence. The person who created Roujiamo was not known to the world and could not be famous in history. Now he died young, leaving his wife crying alone. You will return to the Qin Dynasty two thousand years ago to save Roujiamo and protect the Qin cuisine inheritance!
Chapter completed!