"There's nothing for her to bring." Tian Shulan helped lift the large basin and didn't wait long, so she pushed the cart away.

Jiang Xinyu looked at the large pot of pigs going into the water and smiled and showed her teeth.

I hurried to the main hall and took out all the basins. I first released the pig liver alone. I put pig hearts and pig belly in the other basin, and the pig lungs were also placed in one basin.

The large intestine is left in the big basin. Take out a bucket of water and clean the four things that you just divided.

Now this weather is not afraid of being broken, but there is no place to put it in, so I still put it in space.

He took out flour and alkaline noodles and rubbed the intestines. This job is actually the most disgusting, but Jiang Xinyu had done it in his previous life, which was a little uncomfortable.

I cleaned it five times in total, used three buckets of water, and finally soaked it in white vinegar and clean water.

I've been stewed in the water these days. I can't wait.

After washing, I washed my hands three times with soap and smelled it no longer.

Thinking that there is still meat to sell, the wind immediately became popular.

At this moment, she disliked herself. She was really not reserved at all.

At this time, there were not many people queuing up to share the meat. Jiang Xinyu came to the meat stall and saw that the front trough was left.

But I didn’t dislike it. When I was a child, I could only eat such meat. There was nothing wrong with it. I just had to clean my lymph.

"Girl, you're here and you're done soon, but the rest is all neck meat. The village chief told me just now that you'll get 50 cents per pound."

"Okay, thank you uncle, I'll be done."

"By the way, girl, do you still want pig blood? Everyone is reluctant to spend money to buy it."

"Did no one want those two basins?"

"No, it's all one piece at a time."

"Well, I want it all, uncle, I'll send it back first. Will the basin be OK when I'm freeing it?"

"Okay. Xiangzi, please send it back to your sister."

"Okay dad."

A little black boy about ten years old came over with his teeth bared.

Each of them was one basin and took it home directly.

Xiangzi helped bring it to the table, "Sister, I'll leave first."

"Wait a minute, there's something delicious." Jiang Xinyu went back to the house and took out a few pieces of fruit candy and handed it to him.

"Haha, this is a good thing. Sister, please come to me if you have something to do in the future."

"Okay. Let's leave together."

Jiang Xinyu waited on the side for more than twenty minutes, and all the meat was divided.

"Girl, there are only two pounds and six taels left. Just give me one pound three. Add the pig's water and two pots of pig's blood. Just give me nine pound three in total."

Jiang Xinyu took out the money and handed it to Zheng Huicheng. "Uncle, count."

"No, you learned people won't make it bad."

Looking at the clean pig bones put aside, "Uncle, this bone?"

"I forgot if you don't say it. Two cents per pound, but this is less than forty pounds. Otherwise, I will give you 80 cents."

"I want it, I want it all. I can make soup."

Xiangzi didn't even need explanation, and followed Jiang Xinyu with a basin.

"Let's carry it."

"Sister, no need, that's all."

Jiang Xinyu didn't believe what he said, just his little arms and legs.

In the end, the two of them carried them back together.

Jiang Xinyu benefited the most when slaughtering pigs in the village this year. Although she didn't get any benefits to outsiders, only Jiang Xinyu knew that she had taken advantage of her.

The flesh on the spine can't be shaved at all.

The pig only costs three yuan a set of pigs to go into the water, just like it was given for free.

"Xiangzi. Can you lend me the knife in your father's hand?"

"Sister, what do you want to do?"

"Cut this bone."

"Why didn't you say earlier? Let's carry it back now and let my dad cut it for you, but it's impossible for you to borrow a knife. My dad is Jingui's knife."

The two of them carried back to the wheat field again. "Dad, wait a moment. My sister said that you would help chop."

"Uncle, please trouble you."

"It's okay. Tell me how to cut it."

Jiang Xinyu watched him easily chop his spine into small pieces, and the bones broke from the middle.

"Sister, look at how easy my dad cut it. If it were you, you wouldn't be able to do it."

Jiang Xinyu was also quite envious. "Yes, uncle is really strong."

After sending it back, Jiang Xinyu called Xiangzi and cut off a piece of pig's lungs.

"Xiangzi. Take it back and give it to my aunt and ask her to get some wine and food for my uncle."

"Sister, you are so generous. There are still people delivering food now?"

"Take it. I feel that the uncle is very nice to me."

Xiangzi smiled and ran away with the bowl. After a while, he sent the bowl back.

After looking at it, it was getting late, so Jiang Xinyu hurried to fetch water. Because the well was deep, the water was not cold. A tank of water was filled and it was dark.

I ate half a lunch box of rice in the evening, and I had braised pork and cabbage hearts.

The house was warm and I lay down in the quilt and thought that I would start simmering tomorrow.

I think I should stew the meat first. Anyway, it tastes meaty, so it's almost the same. I should get it early. Today I told Tian Shulan that I would go to the county to invite me to dinner, so I stew it early, so I was not afraid of what others said.

I had no dreams all night, and the next day I finished breakfast, boiled water, and set up chopping wood to go to Kong's house.

"Is the director at home?"

"Mind Word? Is there something wrong?"

"Auntie, that's it. I stewed meat today, and there is no big ingredients at home. I wonder if you have added it?"

"Well, there is. I'll grab you a handful."

Jiang Xinyu came out of Kong's house, went home and went to the next door.

"Auntie, I want to stew meat, but there is no peppercorn. Does your family have it?"

"Yes, you're waiting, they're all picked from the mountain."

There is a reason Jiang Xinyu went to these two families, which is equivalent to notifying them.

The family is just by themselves, and they draw a large piece of pork from the space, wash it and change it to the knife.

All the stainless steel basins in the space were used, and finally there were three large basins of braised pork.

After putting it in the space, I started stewing the ribs again.

Now I finally had time to take a break. It was afternoon now, because I was full just by smelling the smell by the pot and I had no appetite, so I only ate one bread and a can of eight treasure porridge.

Someone knocked on the door, "Auntie, come in and sit for a while?"

"I won't go anymore, I'll tell you that my brother and others will come to change yam with you in the evening. As for how to change it, you can discuss it yourself."

"Okay, please trouble my aunt."

"It's okay, you can do it." Zhang Cuihong tried to ignore the taste of meat, which was so tempting.

After the ribs were cooked, Jiang Xinyu cut the shredded cabbage, put it in the water, and cooked a bowl of noodles soup for himself.

Maybe it's because I haven't eaten noodles anymore, and it feels very fragrant.

There was too much fire today, and Jiang Xinyu was afraid that the kang mat would fall, so the head of the kang was rolled up directly.

Then I went to the cellar and put in more than 400 kilograms of yam.
Chapter completed!