Having lived in Kobe City for so many years, Emiya also knows that the Jifuyu Group is an outside force.

But where exactly it comes from is not very clear.

Hearing what Kirei Kotomine meant, Emiya was afraid that the Extreme Winter Group had a deeper involvement with the original major forces in Kobe a long time ago.

As for what exactly was involved, Emiya had no idea.

If you can't figure it out, don't think about it.

The food is coming, and eating is the focus of today’s lunch.

"I heard that you like mapo tofu, but do you like other Chinese dishes?" Emiya asked.

"I have tried them all, but they are not very satisfactory." Kirei Kotomine recalled: "The Chinese restaurant I went to for the first time was called: Hongzhou Yansuikan Taishan. It was also the first time I tried to eat Chinese dishes at that place.

.

I ordered many dishes from the menu at that time, but the only dish that I will never forget is mapo tofu.

It’s hard to find good food, and it’s even harder to find food that suits your taste, but it’s really a pleasure to happen upon something like Mapo Tofu.”

Just when Kotomine Kirei was lost in memories, Liu Onsei finally started to serve the food.

After the food was served, Kotomine Kirei was about to feast on Mapo Tofu when he heard Emiya suddenly say something.

"Mapo tofu is a type of Sichuan cuisine, and its characteristics are the 'spicy' characteristics of Sichuan cuisine. Mr. Father, if you like spicy dishes, then you should also like most Sichuan dishes."

“Are these two dishes also Sichuan cuisine?”

Kotomine Kirei looked at the other two main dishes. The soup was red and shiny, which made him inexplicably have the idea of ​​trying Chinese dishes again.

After all these years, Kotomine Kirei has come to understand that his taste is heavier than that of ordinary Japanese, so most of the time he finds Japanese food difficult to suit his appetite.

However, this cuisine called Sichuan cuisine from that ancient country seems to suit my taste.

"These two dishes are boiled pork slices and Maoxuewang, both of which are famous dishes in Sichuan cuisine." Wei Gong responded: "If the priest's taste is spicy, these two dishes are probably quite suitable choices."

In fact, Emiya also guessed that he would like these dishes based on his understanding of Kotomine Kirei in his previous life.

"Then let me try."

Kotomine Kirei picked up a piece of meat with the attitude of giving it a try, put it in his mouth and chewed it.

"tasty!"

The spicy taste quickly spread throughout the body through the tip of the tongue at that moment. Kotomine Kirei felt as if his whole body had been baptized by chili peppers, and his whole body felt extremely comfortable.

What made Kotomine Kirei even more surprised was that he also tasted a different and spicy flavor.

This was a very novel experience for Kotomine Kirei, who had always believed that the spicy taste was too strong and other flavors could not survive in it.

"Don't worry, the taste of Maoxuewang is no better than those two dishes."

Emiya had already eaten a piece of Xuewang and recommended it to Kotomine Kirei with a happy face.

"Is it really that delicious?"

Kotomine Kirei looked at Emiya's appearance, picked up a piece of hairy blood with chopsticks, put it into the bowl and looked at it twice.

Xuewang, also known as blood tofu.

The blood used in Maoxuewang is usually duck blood, which is softer and more tender than ordinary pig blood.

Kotomine Kirei had never seen such a dish before, and he was very surprised. Could this Xuewang be really made of blood? He even doubted that blood could be used to cook food.

People in the country of foodies have a way of thinking that is really difficult for outsiders to understand.

"Don't you want to eat? If you don't want to eat, I can finish it by myself."

Wei Gong glanced at it, and then started to deal with the problem of hairy blood.

"Let's try it. If it doesn't taste good, leave it all to this guy."

Kotomine Kirei 'struggled' internally for a moment, then slowly put the blood into his mouth.

Wei Gong secretly watched this scene, wanting to laugh but not daring to laugh.

"Hmm...this smell?!"

To Kotomine Kirei's expectation, when Maoxuewang entered his mouth, there was no bloody smell as he imagined. Instead, the rich and spicy taste lingered in his mouth for a long time.

And the most important thing is that it has strong blood and is as tender as tofu.

Surprise, what an unexpected gain!

Kotomine Kirei felt extremely happy inside.

"How is it? Is the Sichuan food delicious?" Emiya asked with a smile.

"It's quite suitable for me. Are there any other delicious dishes? Can you recommend them?"

Two foodies of different ages seemed to have found a common topic and started discussing while eating.

Unknowingly, the two established a profound "revolutionary friendship."

Although there are more customers in Liu's restaurant than before, Liu Angxing is still relatively leisurely compared to other restaurants.

When passing Emiya and Kotomine Kirei while delivering food, Liu Angxing heard the two discussing Sichuan cuisine, and he suddenly became interested as his hometown is in the Sichuan-Sichuan area.

After finishing the busy matters at hand, he sat next to the two of them and added a few words from time to time.

Naturally, Emiya and Kotomine Kirei would not refuse Liu Onxing, who was an expert at cooking, to join the discussion. The three of them chatted and got excited, and Liu Onxing also joined the meal unknowingly.

"The priest may not have heard of it, but there are ten classic Sichuan dishes. Your favorite Mapo tofu and the boiled pork slices you ate today are among them."

“How do the other dishes taste?”

“The taste is quite good, but most of the dishes are not very spicy.”

"Then I probably won't like it very much."

When Liu Angxing heard this, he clapped his hands.

"I had known that both of you like spicy food, so I would have added more spiciness today. When I was the chef of 'Ju Xia Lou', I specially developed a 'special couple's lung slices', which was so spicy that even the locals

I can’t stand it.”

"Oh, don't underestimate me, I'm not afraid of spicy food at all." Emiya smiled lightly.

"I didn't expect that besides Mapo Tofu, there are so many delicious foods in the world. I'm so happy today."

What happens when three foodies, two of whom are chefs, get together?

The two chefs commented on various famous dishes on the spot, and the remaining foodie named Kotomine Kirei nodded repeatedly. He said that he would try this next time, and when he heard that the next dish also suited his taste, he nodded repeatedly.

Having said that, I need to find time to try this.

Time flies to one o'clock in the afternoon.

The guests had dispersed, and the dishes on Emiya's table had also been wiped out.

"Shirou, if I hadn't known that you were Japanese, or else listening to what you just said, I would have almost thought you were a native of China."

Liu Angxing's favorability towards Wei Gong skyrocketed after the conversation just now.

When you meet a close friend, a thousand cups are too little. If Wei Gong hadn't emphasized that he couldn't drink today, Liu Angxing would have wanted to drag the two of them to have a drink.

Being in a foreign country has not been so enjoyable for a long time.

"Boss Liu, I may not be able to do it at noon today, but I must come and try the 'special couple's lung slices' you call me in the afternoon." Kotomine Kirei stood up and said with expectation.

I'll bring Kallen here to try it next time. There are so many cuisines here, and there's always one that suits her.

Before leaving, Wei Gong originally wanted to pay the bill, but Liu Angxing firmly refused.

"You two are the best friends I have made since I came to Japan. It's rare that everyone is so happy today. Talking about money is too tacky. I am the boss, so I can still afford this meal."

Liu Angxing is worthy of being a Chinese man.

The familiar feeling of getting along with people in his previous life instantly made Emiya feel extremely nostalgic, and he immediately stopped worrying about it.

Just looking at the restaurant that was not doing very well, Emiya thought to himself:
Chapter completed!