You don’t need to bring money, just eat from me on the way.”

"Ah?" Terry turned around, "I put it away a long time ago!

It's not a secret that you are leaving, it's just that I didn't expect it to be so early.

Anyway, I didn’t even leave a penny on me!”

He said cheerfully: "It makes no sense for you to say this!

When the dragon goes out, he never spends money.

I even put my gloves in!"

Terry's necklace space is attached to Toriel. Even if he can open it in other universes, it cannot be regarded as leaving with something.

Besides, no one can deny that Terry is a dragon from Toril, and he is different from Hill.

It's not that Hill can't do this, but for him, leaving safely is the most important thing, and he can't take unnecessary risks for a little money.

Terry quickly completed his farewell ceremony, rushed directly into the demiplane, and went to sleep in the lair that Hill specially built for him that was exactly the same as the Sword Mountain.

Hill looked around at his Aglaia, and finally, under the watch of Linn who tried to persuade him but still refused to turn around and leave first, he sat on Purvi's back and flew towards the starry sky.

Of course Hill could see Lynn's reluctance.

Although he kept thinking about leaving, as Purvi flew higher and higher, and when he could no longer see Linn's sad and nostalgic expression, he couldn't help but have red circles in his eyes.

The moonlight in Selunje is bright, shining in front of Purvi.

Hill gently caressed his chest and said goodbye to his friends who were watching his departure.

Then, at the moment Purvi jumped out of Toril, Hill said softly: "See you later."

fielding's recipes

Elminster warns that dragon meat should be handled properly before consumption

dragon soup

Material

6 large, ripe tomatoes

14 spicy onions (or 6 chives and 2 heads of garlic)

1 pinch of salt

1 handful dill

1 handful parsley

1 pinch of black pepper

1 leather bag goat milk

Plenty of clean water

Dragon meat (the above ingredients can cook up to 10 pounds of dragon meat)

1. Find a large pot, add water to boil, use a spoon to pour the tomatoes over the water. After passing the water, use a sharp knife to peel the tomatoes. Put the peeled skin aside. Add the remaining pulp into the pot and stir.

2. Chop the onions (and garlic, if used). Add them to the pot and stir. Add salt, oil and pepper to the pot.

3. Remove the scaly, inedible skin from the dragon meat. Cut the dragon meat into cooking size, add it to the pot, and cook with a thumb-thick candle until it burns down 1 inch (about half an hour).

4. Then, stop heating. While the pan is cooling, stir in the goat's milk and parsley. Let it sit until all the fat and grease from the dragon meat has leached out. Skim off the scum and magazines, then reheat and enjoy.

5. Uncooked dragon meat can be stored for 6 days, and cooked dragon meat can be stored for 12 days.

He also told me that 1 pour refers to the measurement of turning the shaken bottle upside down and then standing it up immediately. 1 blade refers to the amount left on the blade. Melis sauce is equal to rich steak sauce. Nightcap mushrooms are only available in
Chapter completed!