Lingyin curled his lips disdainfully about the difficulties that Hao Xian encountered in the future.

She wished this guy would lose quickly, the more miserable he lost, the better, don't cause trouble for yourself.

After drawing "One dish and a hundred flavors", Hao Xian performed his fourth starting mission the night before the competition-

Steaming origin.

This time the starting task was an emergency task. Ying Lin ran away and swallowed the entire inheritance of steamed dishes. The "steaming" method evaporated, causing major damage to Chinese delicacies.

Hao Xian returned to the Neolithic Age in 4000 BC and met the ancient sage who invented the steamer, the earliest steamer in the world, the primitive tribe of Yuezhou Lake in Huaxia, Zhu and Ge Ge Witch!

However, the originally genius Gege became a fool because he was tripped by a groundhog and could not make a steamer.

While helping Gegewu restore his intelligence, Hao Xian studied how to make a steamer in the Stone Age environment by himself. He finally made a defective product, but accidentally hit Gegewu's head.

As a result, the princess yelled in her arms, and in a not-so-smart state, she made a real steamer according to Hao Xian’s broken steamer!

This made Hao Xian feel extremely respect for the Chinese sages. Even though he was persecuted by evil beasts and became a fool, the Gege Witch still used his last trace of remaining wisdom to invent the steamer, laying the foundation for the six thousand years of steamed vegetables in China.

After completing the origin of steamed dishes, Hao Xian received a mission reward, and his understanding of steamed dishes reached the master level. He learned to steamed dishes with half the effort. He could instantly learn from one example and gain an epiphany.

After the seventh game "One dish and a hundred flavors" began, Jiro Ono, the god of sushi, really showed his magical powers and made colorful sushi with extremely skillful techniques.

One hundred kinds of sushi are simply easy for him. On the list he submitted, there are four ways to make tuna sushi alone: ​​tuna big fat snake belly sushi, tuna big fat cream sushi, tuna medium fat sushi, and tuna red body sushi.

Park Yu-joo also made every effort to submit a hundred ways to cook barbecue - roasted pork belly, roasted pork intestine, roasted plum blossom, roasted pork neck, roasted pork vest meat, roasted heart-protecting meat, roasted steak, roasted beef tongue, roasted beef pork belly, spicy roasted pork skin...

The Three Kingdoms Food Exchange Competition is also broadcast live online. Regarding the theme of "one dish, a hundred flavors", netizens and Korean netizens are very popular. One talks about how their sushi is changing, and the other talks about how their barbecue is all-encompassing. While tearing each other, they don’t forget to step on Chinese food—

Heguo netizens said: "Although the Chinese food tastes good, the cooking method of each dish is very limited. There is no dish that matches the theme of one dish and one flavor. If you have to say it, there are probably only pastries like dumplings and buns. But it is impossible to compare with our sushi by just relying on pastries. In our country, in addition to sushi, tempura and ramen can also fully meet the requirements of one dish and one flavor!"

A Goryeo netizen said: "Chinese food is simply to learn from our Goryeo country. Our Goryeo barbecue is the best food in the universe, Simida!"

Chinese netizens naturally expressed cordial greetings to these statements, but there were also some vague concerns in their hearts.

Not to mention the barbecue king Pu Yu-jun who steals the country, the sushi god Jiro Ono is an internationally renowned legendary restaurant. Does Hao Xian really have the hope of defeating the other party?

Although netizens are confident in Chinese food, they have been popularized by food anchors such as Li Tianyi and others about Hao Xian's outstanding performance in the Street Fighter Competition, Hao Xian is too young after all and does not meet the image of a chef in everyone's mind.

Jiro Ono has been studying sushi for 70 years, and he still doesn't know if there is any other person's fraction of the time Hao Xian has taken the kitchen knife. After all, it's not an animation. It's not a piece of cloth from his sleeve, making others exclaim, "You! You are the youngest special chef leader!" Then, if the dish is shining, you will definitely win.

However, when Hao Xian submitted his list, all the doubts became quiet-

Steamed meat with stewed trotters, steamed pork ribs with stewed pork, steamed sausages, steamed mutton, steamed chicken claws, steamed catfish with stewed meat, steamed crucian carp with stewed fish, steamed bream fish with stewed phoenix fish with stewed chrysanthemum fish with stewed squirrel mandarin fish with stewed shrimp, steamed frog fish with stewed eel, steamed wax fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with stewed fish with ste

Gourds, steamed beans, steamed amaranth, steamed grape potatoes, steamed taro, steamed Cigu, steamed broad bean rice, steamed jade ring, steamed croaker rice, steamed lotus strips, steamed green peppers, steamed eggplant, steamed tofu, steamed lotus roots in rice noodles, steamed beef, steamed cage four treasures, glutinous fragrant bones, steamed tofu rounds, steamed tofu rounds, steamed glutinous rice steamed beef, steamed beef, steamed beef, steamed white eel, steamed mandarin fish, steamed crayfish, steamed hairy crabs, steamed big white

Knife, steamed bone-removing turtle, dried steamed braised fish, rice steamed cured flavor, cannon steamed loach fish, lotus root steamed back-cooked meat, Mianyang steamed assorted rice, Mianyang Babao rice, Sanstewed New Rhyme, snail steamed Chinese cabbage, Tai Chi steamed double vegetables, steamed meat cake, steamed white round, buckle steamed meat balls, buckle steamed mandarin duck eggs, steamed egg rolls, steamed lotus root clips, buckle egg dumplings, red pig hand, crispy chicken nuggets, crispy fish nuggets, clear buckle chicken nuggets, buckle whole chicken, buckle pigeon soup, buckle eel, buckle turtle

Soup, stewed white lotus, stewed with minced meat, stewed with water with crucian carp, stewed with orange stewed eggs, swan eggs, tiger skin cake, lotus fragrant five-leaf meat, dried fragrant belly, jerky meat, longevity meat, longan meat, hydrangea fish balls, mackerel water-swallowed mandarin fish roll, flower fish box, garlic eel, stewed fish roll cut, soybean fragrant knife fish, jade silver radish shredded, chopped pepper taro, garlic eggplant cake, Ruyi loofah, red date stuffed glutinous rice, glutinous rice stuffed lotus root, pearl round seeds!

A total of 100 steamed dishes are so dazzling that I can read them once and I feel drooling.

One dish with a hundred flavors, three steamed Mianyang!

Those netizens who already knew Mianyang Sanshi immediately began to output: "Who said that only dumplings in Chinese food can make buns with a variety of flavors? The speed of light slaps the face!"

Those who didn't know also joined the team after Baidu finished the Mianyang Three Steaming: "Hehe, I don't even know Mianyang Three Steaming. Sure enough, the small country is ignorant and fearless."

Heguo netizens and Gaoli netizens were dissatisfied and said that there were many dishes, and the competition was not about who had more dishes. One hundred methods were just qualified. In the final analysis, it depends on who made it better!

"They are anxious! They are anxious!" a netizen in China concluded.

The contestants naturally would not be disturbed by the online war. The three of them were fully focused on the ten methods selected by the judges. It took the judges several hours to taste thirty dishes, and they all sat in the judges' seats.

They can't make a decision for a long time, not because they eat too much, nor because it's suitable for out of context, but because it's really hard to make a decision!
Chapter completed!