Hao Xian and Yu Lingling stared at each other for a while, and Yu Lingling suddenly covered her mouth and exclaimed:

"Ah, I remembered it! The master asked me to notify you, but I forgot..."

The kitchen fell into an awkward silence.

Li Xiaozhi shook his head and took the lead in returning to work. Anyway, he was used to his junior sister's funny performance from time to time. He still had to let his junior sister drink more milk. Yazi, who was not very smart.

Hao Xian was surprised, but he didn't stop cooking.

He knew what the big guys in China were doing, and they were all tortured by Cai Ji to cook food every day and night to consolidate the food heritage.

He was not surprised that there was another new competition, just a task of cooking.

"Why didn't you say such an important thing earlier?" Hao Xin was the only one making a fuss.

Hao Xin began to confirm the time, location and various details of the competition to Yu Lingling. Hao Xian smiled and put the served bowl of wonton noodles at the delivery window.

It's so reliable to have such a capable sister. She doesn't look like herself. She doesn't plan to conduct any investigation on this food exchange competition between China, Japan and South Korea. Anyway, I'll just listen to Cai Ji at that time...

Hao Xian bent down and glanced at the lively scene in the lobby outside, with a smile on his face even more.

Finally, the hometown hall restored the lively scene when my father was there...

He accidentally glanced outside the gate and found a familiar figure standing in the crowd lined up at the door and staring around.

The girl was wearing a hat and sunglasses, which made people unable to see her face clearly, but perhaps because she was wearing a unique artistic temperament, Hao Xian recognized her at a glance—

It was Miss Zhen Tian, ​​who was the BGM tool guy for two days in the final of the Street Fighter Competition.

Hao Xian couldn't help but feel secretly happy and finally took the bait!

Seeing the other party's cramped and somewhat expectant look, he couldn't help but change his mind.

Should I help Miss Zhen Tian get in a queue and arrange it in early? After all, she is also an international celebrity. I can quickly receive her and get the kitchen mission to entertain celebrities and customers. What if she is impatient to run away if she is tired of queuing up!

Even if it’s not good to go to the line, at least she has to go out and make a message to make her embarrassed to leave, but she must not let the duck she got flew away!

Hao Xian praised himself, and immediately pushed open the kitchen door and walked towards Zhen Tian, ​​but he felt that someone had pulled the corner of his clothes.

He lowered his head and found that it was the little nun Lingyin who was taken in by Hao Xin.

Lingyin's face was full of innocence and a childish smile on his face.

Hao Xian couldn't help but reach out and touch her head.

Ling Yin closed his eyes and looked very enjoyable.

However, in her eyes under her eyelids, there were pictures flowing at high speed like a revolving lamp.

That's what will happen after this.

She, no, He is spying on the future.

In the next two months, the hometown hall will continue to receive food lovers from all over the world, and Hao Xian's reputation will become more and more famous.

At the same time, there will be many challengers who come to visit, allowing Hao Xian to continuously improve his cooking skills through the competition.

The one who gave Hao Xian the most headache was actually a Taoist priest who traveled around the world.

This person claimed to be Dou Fuku, whose name is Tianxian. When he appeared, he recited a poem: "I have tasted sweet and salty all over the world, without any worries, no worries or distractions."

The content of his competition with Hao Xian is called "Tofu Brain Three Competitions".

The two sides of the competition need to make three different tofu brains, namely sweet tofu brain, salty tofu brain, and spicy tofu brain. One hundred customers are invited to serve as referees. Each of them tastes all the tofu brains, and then votes for their favorite tofu brains. If they like them, they can vote for them.

However, there are very few people who will vote for sweet tofu brain, salted tofu brain, and spicy tofu brain, because people in the world have a famous sweet and salty party dispute over the delicacy of tofu brain!

Those who like sweet tofu brains often disdain for salty tofu brains, while those who like salty tofu brains can’t figure out why anyone adds sugar to tofu brains. As for spicy tofu brains, it means that you are all shit!

Therefore, theoretically, the three types of tofu brains produced by a chef can earn up to 300 votes from 100 guests, but in fact, getting 100 votes means that your skills have conquered the stomachs of almost all guests, because most of the guests can only choose one of three.

Not considering the situation where a few people can be sweet or salty, if you want to break a hundred votes, it means making a salty tofu that can conquer the sweet party or a sweet tofu that can conquer the salty party!

This game made Hao Xianchou bald. The tofu brain made by Dou Fuch are the results of his years of hard practice. They have reached the pinnacle of the sweet, salty and spicy three-way sweet, Yanbian water tofu brain, beef marinated tofu brain, and Sichuan Mapo tofu brain, which made everyone like picky Huang Sisi praise them.

Hao Xian soaked in tofu for several days, and his head was about to be bald, and he didn't even think of how to fight.

Just at this moment, a new starting task was started. Hao Xian shouted, "It turns out that Cai Ji feels sorry for me." Then he happily did the task. As a result, he found that this task had nothing to do with the Tofu Nao Three Competition, but-

Pickled salted fish.

One thousand six hundred years ago, in the late Eastern Jin Dynasty, some ancestors fled to the current Hong Kong Island due to the five dou of rice chaos, stayed away from the troubled times and made a living by fishing. Later, many fishermen moved to Hong Kong Island from the Pearl River Delta region of Guangdong Province and the coastal areas of Fujian Province.

Many of them regard fishing boats as their homes and have no land of their own. Some people are responsible for drying salted fish and transporting seafood on the shore. These people are called "surface people" by people on the land.

Hao Xian’s starting task this time was called a water man who relied on the sea to eat the sea.

Due to the limited space on the boat, people on the water will prepare basic ingredients such as rice, vegetables, ginger, garlic and cooking oil before going to sea, and then bring a few large bags of coarse salt, try not to bring bottled seasonings, and eat whatever they go to the sea. Cooking is basically steaming or boiling.

The big fish naturally have to be kept and brought back for vegetables and daily necessities. As for the small fish and mixed fish that are not good for sale, they are all marinated directly on the boat and taken to eat.

Scrape off the scales in the sea area, remove the internal organs, sprinkle a layer of salt on the basket, add a layer of fish, and sprinkle a layer of salt. This way, you can marinate several layers of salted fish at the same time, without any damage to the original taste of the fish.

After the fish are marinated, pull a rope on the boat and dry a bunch of fish hangers for a day and a night, and then it can be made into dried fish again.

After Hao Xian's soul penetrated, he began his life as a water man. At the beginning, he was shocked. For example, he found that the water man would raise chickens on a boat. He was shocked. The chickens could also be seasick. He was shocked again... But over time, after suffering the baptism of storms and waves and facing life dangers, he finally-

Become a master of pickled salted fish.

After Hao Xian perfectly made the almost lost wine lees chicken soaked fish (ripe puffered fish dried with wine lees), he completed the task and returned to modern times, and then narrowly defeated the tofu brain and the salted fish tofu brain three times!
Chapter completed!