"This Xiaozhi mother is a chef in Shunde. Is the fish dish he wants to cook is Shunde fish? It may also be the fish skin horn you are best at, brother!" Hao Xin guessed.

"Yusheng is not considered a street food. The fish skin corner is barely suitable. Some people set up stalls in some areas such as Shuangqiao, and there are also Chezai noodles in Hong Kong to use the fish skin corners of supermarkets as toppings, but I don't think so." Hao Xian said.

"Why?"

"He's too young to do well."

Hao Xin suddenly felt that his brother sounded very Versailles and his expression was a little worthy of beating.

What nonsense are you talking about? You are not younger than him? Oh yes, you will only do it if you get the system cheat...

Forget it, compared to the frustrated and down-and-out situation at the beginning, it is better to be like this confident brother now.

At the beginning of the competition, both of them submitted the list of ingredients they needed to the staff. As a result, the person in charge on both sides showed a strange look, but they still prepared the ingredients according to the players' requirements.

"I heard that the organizers of this Street Fighter Competition have put in great effort to prepare ingredients. Not far from the stadium is the largest seafood market on the west coast of Miaoguo. There are also many high-end hotels nearby. With the assistance of these institutions, it is said that no matter what ingredients the contestants want to use in the competition, they can prepare them in ten minutes!" Li Tianyi introduced with some longing, "You can have whatever you want. I also want to have the opportunity to experience this feeling of everything when cooking!"

The barrage immediately interacted with it.

"I want to eat the dishes made by Tianyi, I'm so hungry."

"No matter what ingredients, I can only make dark dishes! (fork hips)"

"The anchor can still cook? When will he watch it live?"

"Hey, that's it, but you didn't use any special ingredients yesterday, what a pity." Hao Xin said regretfully.

Hao Xian shook his head and said, "Be careful, the ingredients I used yesterday are very special enough. Don't forget it just because you are used to staying in Chinatown. This is the Miaoguo."

Hao Xin frowned and asked in confusion: "What's the matter? It's just flour, eggs, green onions, sweet noodle sauce, fried dough sticks... Yes, how can the organizer even take out sweet noodle sauce and fried dough sticks at once! It's fine if sweet noodle sauce, you can buy it in Asian supermarkets. I've never seen fried dough sticks outside Chinatown!"

"There are several high-end hotels nearby, each with different styles of restaurants as its selling points. Whether it is French and Italian in Europe and America, Chinese and Japanese in the East, or even Turkish in the Middle East, there is everything. The organizer behind the competition is Walton Consortium. I believe that they have a cooperative relationship with these hotels. Letting them help to reserve the ingredients used in each cuisine is also hopeful to achieve what the anchor just said."

"What if you choose a super-difference food that the organizer cannot raise?" Hao Xin was eager to try.

Hao Xian glanced at his stupid sister and said lightly: "The ingredients are so biased, can it still be called street food?"

"Uh, that's right... But when the two of them just submitted the ingredients list, the staff's face looked very subtle. Did they choose any strange ingredients?"

"I'll know soon." Hao Xian said with some anticipation.

Although he believes that among the four players from No. 5 to No. 8, most of the weird guys who advanced to the finals were Lan Lan Road, after all, the strength of Walton Hamburg chef has been repeatedly mentioned by many people. If it is Zhong, it will be the boss-level villain who has been laid for a long time, but Hao Xian did not underestimate the game between Li Xiaozhi and Dong Yuanfeng.

The one who won the two of them would fight Lan Lanlu in the afternoon, and might lead to something that he had not seen through before.

During the period when the ingredients were ready, Li Tianyi sold her cute for a few minutes, and then sang Zhen Tian’s violin song as a bgm, "I’m so hungry, so hungry, so hungry, so hungry," and finally helped the audience to persevere until the competition officially started.

"The picture is given to Kojima's mother. Uh, why did you go to take pictures of the old man from Wano Country again? I only saw a big silver fish on the chopping board, and I didn't have time to recognize it. The photographer deducted his salary!" Li Tianyi said angrily.

"Huh?" Hao Xian saw the fish that Li Xiaozhi chose clearly and couldn't help but make a surprised voice.

Hao Xin looked at him and immediately whistled and pretended to be nothing.

Hao Xin snorted, and did not ask Hao Xian what kind of fish it was.

The picture taken on the screen became Dongyuan Fengci's workbench, and there were many fish pieces piled on the chopping board, but it looked a bit weird, not the common shape that fish would be cut into.

"I can't tell what kind of fish this is. Did you see it?" Li Tianyi said in confusion.

"have no idea."

"I don't know."

“I just know how to eat.”

The barrage is very honest.

"This anchor is good, and you don't pretend to understand." Hao Xian said, pulling his laptop to himself and typing a line of words into the barrage:

“Tuna chin.”

Not only did Hao Xian's answer not explain the doubts, but instead made the barrage look even more confusing.

"So it's tuna? But why is it chin?"

“It looks like tuna, but what kind of dishes can you cook on your chin?

"Wano Kingdom makes sashimi or sushi, they use meat on the body such as fish belly. Such a little meat on the chin will only be treated as scraps!"

However, this time, Hao Xian was not needed. Li Tianyi showed a sudden enlightenment and shouted excitedly:

"I know!

“I know what cooking he is going to cook!

"It is true that Wano Country's restaurants will not use fish chin meat, but when Mr. Dongyuan Fengji first came out to set up a stall, he thought it was a waste to do this. If he could invent a dish that made the fish chin delicious, wouldn't it greatly increase the profit margin of the food stall and keep his livelihood going?

“In the end, he put in a lot of effort and effort and invented this dish—

“Rain the chin of the tuna!

"Later, even though the old man became a very famous street food master in Kansai, he would still joke whenever he served this dish to his guests: I'm cheating you about money, I made the parts that others don't want into dishes and exchanged your money!

“But when guests taste this delicious food, they often just laugh it off.”

After hearing Li Tianyi's explanation, Hao Xian couldn't help but smile: "He's a wonderful person."

I saw Dong Yuanfengji set up a grill next to the workbench, with two layers of barbecue nets on the grill, and an iron bucket on the workbench next to it was filled with water.

He first poured a large amount of ice into the bucket, sprinkled a lot of salt, and then took out the...

spray gun.

He specially asked the organizer to prepare a gas tank spray gun.

The old man picked up a cigarette and held the spray gun and came up. The blue flames gushed out and went out in an instant, just lit his cigarette.

Taking a sip of cigarette comfortably, Dong Yuanfengji held the spray gun in his left hand, moved his fingers with his right hand, and started his cooking.
Chapter completed!