In order to taste the food, Dalton flew all over the world, so naturally he would not miss Guangdong, a foodie province in China.

There are actually many stores selling fish skin corners in Guangdong. Shunde and Shuangqiao have well-received stores, and they can even be bought in supermarkets.

However, it is rare to use fish skin horns made by using fish green strictly according to the ancient method. He has only eaten it in a private dish that is difficult to make reservations. Most stores will scrape off the remaining fish meat from the fish green together, and some may even use machines to make fish skin.

This is not just a cost issue. The technical requirements for cooking fish skin corners that cannot be broken with only fish green and raw powder are too high. Only by relaxing some standards can this dish be avoided from being completely lost due to the difficulty of being too high.

As a rich, leisure and pursuit foodie, Dalton also worked hard to find a master who could still make a perfect version of fish skin horns. It was so rare and delicious that every cell in his body wanted to eat one more bite.

At this time, when Huang Sisi mentioned this dish again, he couldn't help but feel greedy again.

Dalton wished he could fly to his hometown hall immediately after growing his wings.

However, his weight may not be able to carry his ordinary wings.

After finally approaching the corner of Chinatown, I could see the Goryeo barbecue restaurant blocking the road. Huang Sisi, who was beside him, suddenly shouted to his phone: "Oh, the fish skin corner is ready! Hao Xin said it was as delicious as her father back then, so let me go there quickly!"

Dalton seemed to have been buffed, and the wind was coming under his feet. He walked a little faster, and his footsteps became much heavier, making him look so loud that he forced a group of Korean students who were planning to enter the barbecue restaurant. He was ruthlessly passing the corner and saw the closed hometown hall.

Hao Xin happened to come over and open the door.

"Hey? Wait..." She saw Dalton and was a little unexpected, and immediately opened the other half of the door.

Dalton finally stepped into the gate of his hometown pavilion.

He saw Hao Xian placing plates on the dining table, two large plates of fish skin corners with thin skin and beautiful fillings!

Dalton pounced on him without saying a word, picked up a pair of chopsticks from the chopsticks and started eating.

He closed his eyes and chewed the food slowly, and actually he raised his head and shed two lines of hot tears.

"At the first time I saw the fish skin corner, I could observe the filling inside clearly through a few transparent fish skins. This seemed to be the plot of literary masterpieces, which made the audience look forward to what would happen afterwards. All the taste buds were ready to welcome the delicious food; it was like a mermaid wearing a tulle skirt, which made her mouth dry and breathing rapidly. When she was really entangled with her tongue, the fish skin made of turquoise fish green was tender and smooth. As she continued to suck and bite, the tulle that covered the wonderful taste was torn open, and the ultimate umami flavor locked in the pork and shrimp filling was released into the whole mouth with the fish stock, nourishing my hungry and thirsty heart like a long drought and sweet rain! It was delicious, so delicious. Any seasoning was unnecessary for such delicacies. A fish skin corner already contained unparalleled deliciousness!"

Dalton let his imagination gallop and finished this long passage with his eyes closed.

When he talked about "mermaid", Huang Sisi had already covered Hao Xin's ears.

After all, Hao Xian is still young. The first time he heard such exaggerated praises like a food article, he was a little fluttering.

Li Pengju, who was standing beside him, also had a dull face. Is this the strength of a foodie? If I had such eloquence back then, why wouldn’t I have to get more delicious food from Boss Hao!

It's time to say it, it's time to go!

Dalton opened his eyes suddenly, and the bamboo chopsticks in his hand slashed at the plate on the kitchen counter like lightning, snatching the next fish skin corner!

eat!

eat!

Eat and eat!

Dalton swallowed voraciously, what kind of family education and dining etiquette, he didn't care. At worst, he could give more billions of dollars. At present, his only idea was: eat more, eat more...

In the blink of an eye, half of the fish skin horns were eaten, and he was ready to sweep the rest with great momentum, but found that the plate was gone.

"My fish skin horns, I'm so big, and I have two plates of fish skin horns!" Dalton hurriedly raised his head.

Huang Sisi held a plate of fish skin horns in one hand: "Daodao, the food should be better to share with everyone."

"Then you guys eat one of them, I'll pack the rest." Dalton's little eyes rolled.

"Puff... you are quite a thief." Huang Sisi cursed with a smile.

"It's okay, let's finish this plate for Mr. Dalton. Thank him for helping us get a place in the competition." Hao Xian finally found himself from the rainbow fart. "Sister Sisi, you three eat another plate, I'll make more. Uncle Li got me two fish this time, and the ingredients are enough."

"Ingredients!" Dalton glared with a glaring eyes, "Is this dish not a sale because you lack ingredients? Then can I help you provide ingredients and you can eat it at any time?"

"Okay, eat quickly. Don't you still have to rush to Wano Country after eating?"

Huang Sis returned the plate of fish skin horns that Dalton had eaten. He immediately wrapped his arms around the plate and continued to feast while protecting food.

Today was a surprise for him. He could actually eat such an authentic and delicious fish skin horn in Miaoguo. He didn’t have to take another ten hours to fly to China!

Ten hours are enough for him to eat!

Although it is not impossible to enjoy delicious food on a private plane,...

He was so sick!

Only a master of the level of the God of Sushi has the value of letting him fly for such a long time to have a meal.

I was just hearing about Boss Hao’s incident, and I wanted to take care of his child and give him the kindness of the meal back then, but I didn’t expect that his son would have such a skill. He really found a treasure!

Maybe all the Chinese delicacies you want to eat in the rest of your life are settled.

The only drawback is that today's raw material for fish skin horns seems to be frozen.

When he comes back from Wanoguo after eating sushi, he has to transport a batch of live fish to his hometown hall!

No, let’s make arrangements on the way to the airport!

Hao Xian didn't know that there was a new ingredient supplier at home, so he returned to the kitchen and took out the "Peng Zu Chef Sutra" and turned to the task page with expectation-

【Kitchen Garden Task】Father and Son Inheritance (Completed)

Mission goal: Recreate the hardest dish among my father's specialties.

Mission Reward: Initial Chef Title.

"Huh, fortunately, the Guangdong Food Tranquility Record contains the fish skin horns, otherwise I won't know how many years I will be able to complete this task..." Hao Xian breathed a sigh of relief, and then saw that the text of the [Kitchen Garden Mission] began to change. "I don't know what the initial title will be, I hope someone is more powerful!"

[Congratulations on completing the task, and the first title will be generated based on the chef's initial state...]

【Title generation successfully!】

[Because the chef's highest level of skill is "buying vegetables" and reaches "chef level", he has obtained the initial title——]

【The King of Vegetable Market】
Chapter completed!