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Liang Qiushi. Yashe talks about eating [M]. Tianjin: Tianjin People's Publishing House, 2018. First edition: 1986.

Shandong Cooking Association (Editor-in-Chief Unit), Qubu Kongfu Cuisine Research Association (Editor-in-Chief Unit), Yao Haiyang (Editor-in-Chief Unit). Chinese Kongfu Cuisine [M]. Shenzhen: Haitian Publishing House, 2007.

Chen Jilin, Fang Xiaolan. Cooking Jiangsu and Zhejiang cuisine at home [M]. Hong Kong: Wanli Institution·Food World Publishing House, 2010.

Chen Jilin, Fang Xiaolan. Eat sea fish every day [M]. Hong Kong: Wanli Institution·Food World Press, 2011.

Chen Jilin, Fang Xiaolan. Go home for dinner[M]. Hong Kong: Wanli Institution·Food World Press, 2012.

Chen Xiaoqing. China on the Tip of the Tongue [Y]. Beijing: CCTV, 2012.

Peng Jiaqi (editor). Happy to find flavor? Famous Chinese cuisine 150 - North Wind Classic (Jinan/Harbin/Xi'an) [M]. Hong Kong: Wanli Institution·Food World Publishing House, 2012.

Peng Jiaqi (editor). Happy to find flavor? Chinese Famous Dish 150 - Sichuan and Yue Zhiwei (Chengdu/Shunde/Hong Kong)[M]. Hong Kong: Wanli Institution·Food World Publishing House, 2012.

Peng Jiaqi (editor). Happy to find flavor? Famous Chinese cuisine 150 - Riverside food (Wuhan/Nanjing/Hangzhou/Huangshan) [M]. Hong Kong: Wanli Institution·Food World Publishing House, 2012.

Xiangdong. A century-old Sichuan cuisine legend [M]. Nanchang: Jiangxi Science Press, 2013.

Chen Jilin, Fang Xiaolan. Clever handcrafted Shunde cuisine [M]. Hong Kong: Wanli Institution·Food World Publishing House, 2013.

Chen Jilin, Fang Xiaolan. Invitation for dinner[M]. Hong Kong: Wanli Institution·Food World Publishing House, 2013.

Zhao Qingxin. Meat Bible [M]. Taipei: Sea Dove Culture, 2014.

Chen Jilin, Fang Xiaolan. Porridge Noodle Rice [M]. Hong Kong: Wanli Institution·Food World Publishing House, 2014.

Sun Shuxia, Yu Yating. A quick review of healthy vegetables for the whole family [M]. Nanjing: Jiangsu Science and Technology Press, 2014.

Sun Shuxia, Yu Yating. A quick review of the whole family’s healthy fruits [M]. Nanjing: Jiangsu Science and Technology Press, 2014.

Chen Jilin, Fang Xiaolan. Food·Simple and Fast[M]. Hong Kong: Wanli Institution·Food World Press, 2015.

Varesi Du Ye (written), Yan Huiying (translation). Hamburg Bible [M]. Taipei: Taiwan Business, 2015.

Arthur Le Kesner (written), Lin Yafen (translation). Kitchen Bible: Knowledge Every Chef Should Know [M]. Taipei: Orange Culture, 2015.

Chen Jilin, Fang Xiaolan. True Hong Kong cuisine - updated version [M]. Hong Kong: Wanli Institution·Food World Publishing House, 2016.

Cheng Zijin. The Emperor’s Food List [M]. Beijing: Forbidden City Press, 2016.

He Wutong, Wang Feifei. Food Notes of the Forbidden City·2017·A Drink and Peck Ren Xiaoyao[M]. Beijing: Forbidden City Press, 2016.

Zhou Qingyuan. Chinese Pasta Bible of National Treasure Master[M]. Taipei: Sancai Culture, 2016.

Chen Jilin, Fang Xiaolan. Aftertaste·Hangzhou Cuisine[M]. Hong Kong: Wanli Institution·Food World Press, 2017.

Wang Zengqi. The world has taste [M]. Beijing: Beijing Times Huawen Book Company, 2017.

Alan Snoy (written), Zhang Yingqi (translated). Kitchen Props Encyclopedia [M]. New Taipei: Fengshufang Culture Publishing House, 2017.

Bai Jong-won. Street Food Fighter[Y]. Seoul: tvN TV, 2018

Chen Jilin, Fang Xiaolan. Go home to make good soup [M]. Hong Kong: Wanli Institution·Food World Publishing House, 2018.

Chen Jilin, Fang Xiaolan. Chaozhou cuisine from Grandma's house - enhanced version [M]. Hong Kong: Wanli Institution·Food World Publishing House, 2018.

Li Shu. What does the emperor eat [M]. Beijing: CITIC Publishing House, 2018.

Li Naiyan. Centennial dinner table[M]. Taipei: Writing Music Culture, 2018.

Qi Jinzhu. Calendar of the Manchu and Han Dynasty of the Forbidden City [M]. Beijing: Forbidden City Press, 2018.

Katsura Ishii, Jacque Belusser, etc. Taste practice on the dining table [M]. Taipei: Dashi Culture, 2018.

Bai Jong-won. Street Food Fighter (Season 2)[Y]. Seoul: tvN TV, 2019.

Chen Jilin, Fang Xiaolan. Classic Hong Kong side dishes [M]. Hong Kong: Wanli Institution·Food World Publishing House, 2019.

Liang Qiushi. Food Talk on Earth[M]. Tianjin: Tianjin People's Publishing House, 2019.

Stuart Farrimon (written), Zhang Yingqi (translated). The science of cooking [M]. New Taipei: Fengshushe Culture, 2019.

Chen Pinghui, Wu Juhua. Cantonese cuisine production [M]. Guangzhou: Jinan University Press, 2020.

Dong Sheng. The fragrance of wine for thousands of years: winemaking sites and traditional famous wines [M]. Taipei: Songhua Culture, 2020.

Li Heming, Xu Yuanmao. Mianyang Sanshi [M]. Beijing: China Light Industry Press, 2020.

Lu Junqin, Pan Weixiang. Chinese spice encyclopedia [M]. Taipei: Mahaus Publishing House, 2020.

Ma Jianxiong, Yang Jijie, Tan Zihua. Cantonese raw material processing technology [M]. Guangzhou: Jinan University Press, 2020.
Chapter completed!