"Do you have time? Qingyue." Jiao Kejun's voice came from the phone.

You don't need to think about it to know what he is asking for. Su Qingyue replied: "Mr. Jiao, I need to rest for a while."

"It's okay, then I'll wait until you have time." His tone was sincere, his voice slightly hoarse, and it sounded like he had a cold.

Su Qingyue agreed.

After hanging up the phone, I felt that it was a little hasty to reject others like this.

There is no doubt that among the companies that are looking for him, they must be the most sincere and the ones who need him the most.

It's just that he hasn't thought about it yet.

During the days when he resigned, rumors were flying everywhere.

It is said that Chang Ming was not found at all last time. This was because Hua Luo was trying to save face for him and asked him to finish "The World of the Gods" before leaving.

Others said that he went to Qicai.

He went to Tiancheng Shengshi.

Anyway, Su Qingyue was speechless even though he had everything to say.

Not bothering to refute, he felt that the most important thing for him now was not to think about how to work, but to relax.

Su Qingyue has always believed that life requires constant looking back, sorting out and reviewing in stages, which is conducive to better progress.

If you rush into anything and rush into action, you will not have good results. You may even enter into misunderstandings.

A sharpened knife will never stop chopping wood.

Think about it for a while, make a plan for yourself, and think about work for no more than two to three hours every day.

But what else can be done?

Look at the house, it is clean and tidy.

Housekeeping is definitely not his thing.

He has been taken care of by his six sisters since he was a child, and his sensitivity in this regard is very low.

It's not that I'm lazy, it's just that I have no vision.

But what else can be done besides these? He thought as he walked around the house and suddenly saw the kitchen.

On the plate are the chopped green onions left by Brother Guang yesterday.

Suddenly, inspiration bursts out.

He suddenly realized that since arriving in Pingjing, it was either Guang Ge who cooked, or occasionally A Mou, and he had never cooked at all.

I immediately went out, bought a cooking recipe book at the newsstand, and read the contents carefully.

He chose a few dishes that he thought he could make.

From scrambled eggs with tomatoes to stir-fried horned melon, shredded dried yang and stir-fried pork with chili.

He felt that these dishes at least didn't look like there were many steps.

Unlike Mapo Tofu and boiled pork slices, just looking at the ingredients is confusing.

Instead of going to the vegetable market, I went straight to the supermarket.

Su Qingyue knew that supermarkets were the most convenient for people like him who didn't distinguish between various dishes.

It's a little more expensive, but it saves trouble.

But when he walked in, he was still in a daze.

Because, he was surprised to find that the types of dishes inside were beyond his imagination.

Various seasonings are also available.

He began to select the recipes one by one, occasionally consulting the waiter.

Just as he was about to walk out, his cell phone rang, and when he lowered his head, he realized it was Qiu Xinjun.

When he picked him up, he said without Qiu Xinjun opening his mouth: "Have you arrived in Pingjing?"

"I'm not just here? I'm here now." Qiu Xinjun's laughter came from the other end of the phone.

Su Qingyue was startled and moved the checkout counter where he was already standing to make way for others.

"Have you been transferred to Pingjing?"

"Yes." Qiu Xinjun said, "What are you doing at night?"

"You can just come home, I'll cook today." Su Qingyue replied.

"You...you cook?"

"Come here, I'll quickly add two more cold dishes."

It is impossible to add new types of hot dishes, otherwise...

Su Qingyue shook her head helplessly, thinking that she was only so powerful, so she simply bought two cold dishes in the supermarket.

After paying the bill, I walked out carrying three large plastic bags.

Suddenly I remembered that many years ago, my father was like this. He suddenly wanted to cook, so he bought a bunch of raw materials and a casserole. During the clumsy preparation, my mother came into the house and saw it. She laughed and asked if the food was delicious.

Put aside, the posture is very bluffing.

No, he will make this meal good no matter what, he secretly swore.

When I got home, I started getting ready.

Although he was clumsy, Su Qing felt more and more like this was work.

It should be classified first.

Those with a long time are in one category, and those with a short time are in another category.

Steam the rice first.

Cut all the side vegetables.

Then throw away all the kitchen waste caused by cutting and washing vegetables.

This way, the kitchen looks much cleaner and tidier.

I looked at the ingredients prepared on the stove with satisfaction, looked at my watch, and now I'm waiting for everyone to come.

As long as it comes, it will be cooked.

He remembered what Ah Mou said. Just follow the recipe and don't make any mistakes, so there won't be any big problems.

The door opened, and as expected, the first person to arrive home was Brother Guang.

As soon as he entered the door and smelled the aroma of rice, he was startled.

Seeing that Su Qingyue was still preparing something else, he spoke a Sichuan modal particle and said: "Really? False? The sun is coming out in the west." As he said this, he walked into the kitchen and suddenly found that the stove was clean.

Everything was ready, and completely stunned, he asked: "Can you cook?"

"Is there anything I can't do?" Su Qingyue said with a smile, "It's nothing more than timing and process."

After he finished speaking, he put the marinated fish into the steamer.

Light the fire and start preparing other things.

Brother Guang watched from the side and found that he looked impressive.

He kept shaking his head and reminded him: "Let the pot dry before adding oil."

"Understood!" Su Qingyue said.

When the pot was hot and there was no water left, he added oil.

Add garlic and other seasonings to the pot.

After reading the book, it also stated that these ingredients should be fried until fragrant before serving.

So I pulled it a little and then put the vegetables in after smelling the fragrance.

After stir-frying several times, Su Qing became more clumsy, but the procedure was right and the aroma still came out.

Suddenly he found Brother Guang still in the kitchen, and he laughed: "Don't worry, there will be no problem."

Unexpectedly, Brother Guang was not worried about this, but said: "I have contacted Xiaoxuan."

"Ah?" Su Qingyue was startled and turned to look at him.

"She sent me pictures of her children." Brother Guang's voice was heavy and he lit a cigarette.

"When did it happen?" Su Qingyue looked back at him and stir-fried the vegetables in the pot twice more.

"This afternoon." Brother Guang said, pointing to the pot: "It's almost done. This dish can't be cooked for too long." Fastest update Mobile version::

"Okay." Su Qingyue said, and added a little more oil as required by the recipe.

Give the final few stir-fries.

When the pot was served, Brother Guang said again: "That kid really looks like me." He couldn't help but laugh, "Especially that smile, it's full of flavor. Come to the computer later and take a look. It's exactly the same as when I was little. We
To be continued...