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After lunch, everyone took a break. The construction workers who came back at noon all saw the situation in the uncle's house and said enviously: "This boss lives a good life. You can kill 4 pigs at one time during the Chinese New Year. We have never seen this before."

Liu Yi didn't say anything beside him. The uncle looked happy and said with a kind of honest "hehe" smiled: "Isn't this year better than in previous years? Many villagers in the village slaughter more pigs than last year, and they don't have takeout. I heard that they were all used to send to relatives and friends."

"It's good if Liu Yiwazi returns to the village. You see, let's not say that our vegetable greenhouse has been built this year, every household has received tens of thousands of yuan. That's not counting. I think the vegetables in the greenhouse can be harvested again soon, and we make more money..."

Today, the villagers who came to help kill pigs were all close to each other, all of whom joined several of the 22 households planted in vegetable greenhouses. Another man saw that the villagers who had just spoken were coming out of everything, and he didn't know how to keep the door, so he quickly stopped him and continued to say.

This is how the villagers are and know that their wealth will not be revealed. However, he is still a little late. The construction workers who come here to repair the houses now look at each other, and finally show a look of envy.

Finally, the foreman said: "Your village has produced talents. If we can produce a capable person in our village, our hometown village will still be prosperous."

Liu Yi was busy: "Actually, we still take some advantage near the main city. Let's take a step forward now. Your place will also develop in the future, and it may be better than it is now."

"It's still Boss Liu Yi who can speak, we feel comfortable listening!" Someone suddenly said in the construction workers' team.

After laughing and making fun, the workers were overjoyed and started working in the afternoon. On the side of my uncle, everyone started to pack up the pork slowly.

In fact, there were basically no villagers doing anything, but they still worked diligently on the side, making Liu Yi squeezed to the side and unable to help. Seeing this, Liu Yi said: "I said everyone, you guys, let's go and have a rest. Now it's almost done. Let's do the rest with me."

After saying that, he quickly walked to my uncle: "Uncle, I think I can do it myself. You can go find mahjong or poker to let them have some fun. Everyone has been busy all morning and just wait for dinner."

"Then you watch it, I'll go get things!" As he said that, his uncle turned around and arranged the matter.

It was easy for Liu Yi to take action alone, just follow Master Xiong, who wanted to break down the pigs. He was next to him to help Master Xiong move the pork, and then put the cut pieces into small pieces into the basket prepared in advance.

For the broken meat pieces, each has different functions. Some are used to make bacon, some are poured with sausages, some are for immediate consumption, and some are used to send to relatives and friends. Therefore, most of the meat is broken into pieces based on the blood neck, tenderloin, hard ribs, Houqiu and other parts.

It took not long to wait, all four pigs were broken down. There was nothing Liu Yi had to do here, and Master Xiong joined the villagers' hot mahjong play. He could be said to have worked hard today, but in addition to a pig-killing wine, he also had extra rewards.

Liu Yi didn't have the intention of playing cards, so he went into the kitchen. "Pig Killing Wine" was very particular, requiring seven bowls and eight plates. The main dishes were generally steamed pork, double-cooked pork, fried pork liver, sauerkraut and a genuine "pig soup".

Steamed pork with cucumber is the best scapula meat, with fat that is wide with four fingers. After a 2-hour steaming process, it is fat but not greasy and melts in the mouth.

The best three-line meat to keep the ribs in the pot, red and white, fragrant and refreshing, mainly because the meat is fresh and cooked for a long time. When frying, because the meat is too much, the heat is strong, and the oil is produced, the garlic sprouts are particularly fragrant and fragrant, and it tastes fragrant and glutinous, which is very comfortable.

Frying pork liver requires skill. When cutting, the thickness should be even, the starch should be appropriate, the oil temperature should not be too high when put into the pot, stir-fry quickly, the heat should be strong, and the pot should be timely.

The sauerkraut noodles are made of large pieces of lean meat, plus the red potato noodles made from rural areas, which is extremely tender. The sauerkraut is appetizing and chewy. Even the noodle soup also combines the aroma of fresh meat, sauerkraut and noodle cubes, which is extremely delicious.

Among these dishes, Liu Yi’s favorite dish that he slaughtered pork wine is undoubtedly “pig soup”. ‘pig soup’ is a folk custom with a long history in rural areas such as western China and mountainous areas.

The so-called "pig soup" means that when the farm is about to celebrate the Chinese New Year, the pig is slaughtered at home. The pig is mainly fed by one's own home and used for the food at home. In this way, the food is basically fed by the food. When the pig is killed, you have to invite relatives and friends to cook a large pot of fresh meat and internal organs, and use other dishes. Everyone eats, drinks and plays together. After that, the enthusiastic owner usually gives the guests a knife of meat.

So if any family wants to eat "pig soup", the farmer's home will be very lively that day. He will eat and talk while talking, not only contact friendships, exchange information, and plan development in the coming year. It is quite meaningful, so that this "pig soup" culture can continue to this day.

When I think of Liu Yi, I feel a little greedy. How can "pig soup" be considered authentic? Let's see Liu Yi showing off his skills.

The main ingredients of the "Pig Soup" dish are powdered intestines, pork liver, blood, and lean pork. According to the regular perspective, other auxiliary ingredients include: dried yellow flowers, small fungus, lotus whites, chopped green onions, tube bones, and old hens. However, it is not as good as it is now, and the old hens are generally not used. At most, they use tube bones to make a pot of soup.

The specific method is not very complicated. First, wash the intestines and cook the cakes into sections, cut the pork liver into willow leaves, cook the pig blood, slice the lean meat and sizing it with salt, set the bottle bone soup for later use (you can add water without broth), make dried yellow flowers and make dried fungus and wash them for later use.

Add the fresh soup that has been hung in the pot, add minced ginger, boil for 2 minutes, add the powdered intestines, blood, yellow flower festival, fungus, and cabbage, then add the pulp slices of meat, cook the pork liver, sprinkle the scallion with chopped green onion.

"Pig Pig Soup" is very distinctive, with a fresh and fragrant taste, and the main ingredients are soft, tender, and the soup is milky white, with a strong country flavor. Now it has become the first choice for many urban people, companies and units to reunite and gather at the end of the year. It is very popular.

There are many people coming to my uncle's family today, and with the construction workers, Liu Yi probably had to sit 5 tables. But there were also many pigs killed today. The main and auxiliary materials were sufficiently prepared. After Liu Yi made it step by step, he spent several hours finally preparing several large pots of "pig soup" with a strong fragrance.

When the other dishes were cooked almost the same, only the same thing was left. Liu Yi took the time to check his phone at a time and it was almost 6 o'clock in the afternoon. When he came to the yard outside, he had tables and benches. Liu Yi's cousin had free time, and the construction worker over there also called to notify him.

Everything is ready, and you can start eating pig slaughtering wine and "pig soup".
Chapter completed!