Tang Lei raised his hand and clenched his fists and beat Zhu Heng on the shoulder. He looked at Zhu Heng and said with a smile: "Just figure it out. There is no such thing as you wish in this world."

"Fourth brother, do you think I am a stupid mule or a thousand-mile horse?" Zhu Heng asked embarrassedly as he looked at Tang Lei.

"Anyway, I can't get into the postgraduate entrance examination!" Tang Lei looked at Zhu Heng and laughed.

"That's right!" Zhu Heng and Tang Lei burst into laughter at the same time.

"Okay! Then I will tell you the first thing..." Tang Lei said to Zhu Heng.

"You just agreed to start doing things?" Zhu Heng asked in fear as he looked at Tang Lei.

"I'm still waiting for me to reply to the news! Before this year's Spring Festival, it's best to build the main framework of the company." Tang Lei said seriously.

...

...

Ten o'clock in the morning.

Tang Lei drove a Maserati and brought a box of liquor from various brands of Jiangcheng that he brought back from 1980 to Jiang Jianrong, the home of Jiangcheng Liquor Association, the honorary president of the Liquor Association of Jiang Jianrong.

Before Jiang Jianrong retired, he was a well-known wine tasting and wine brewing master in Jiangcheng. After retirement, he was rehired as a wine quality supervisor by a private liquor company.

Jiang Jianrong knows liquor well, and no one in Jiangcheng is more authoritative than him!

Tang Lei, holding a box of valuable old wine, went upstairs and knocked on the door of Jiang Jianrong's house.

"Hello, Mr. Jiang! My name is Tang Lei. I made an appointment with you yesterday." Tang Lei said to the old man who opened the door with a smile.

"Hello! Please come in quickly." Jiang Jianrong looked at Tang Lei with a smile and said, while asking Tang Lei to come into the house and sit down in the study.

Jiang Jianrong's wife came into the study and poured a cup of tea for Tang Lei, and then brought it to the study door.

"Old Jiang, I'm here this time. I mainly want to ask you to help me identify whether my box of white wine is an old wine or a new wine." Tang Lei said with a smile.

After Tang Lei finished speaking with a smile, he began to put out various brands of liquor in the box.

"Oh, there are many types! They are all old wines from Jiangcheng brand!" Jiang Jianrong teased with a smile, and took out a small spotlight from the desk drawer and some tools to start the preparations before the identification.

"Old Jiang, these wines are my business friend who used to pay for the goods."

"But the more I look at his wine, the more I become, the more strange it is. In the end, I decided to come to find you, Mr. Jiang, to help me with your master!" Tang Lei looked at Jiang Jianrong and flattered.

"I look like these wine seals have just been sealed not long ago." Jiang Jianrong frowned and asked while shining a bottle of Zhijiang Daqu with a small spotlight.

"Yes, Mr. Jiang!" Tang Lei nodded with a smile.

The liquors of various brands brought by Tang Lei today are half of the liquor left in the bottle after time traveling through time, and some are full of liquor.

Tang Lei looked at Jiang Jianrong holding a bottle of wine, shaking it hard, watching with a spotlight, and then approaching to smell the fragrance of the wine.

Jiang Jianrong looked at the bottle in his hand, and the white wine named Jiang Fenjiu frowned and said, "I think there is no problem with the bottle body, hops, and fragrance of this bottle."

"But there is a problem, that is, after such a long time, the bottle of liquor is still so full? The liquor to be stored to this level is too strict in the storage place and method!"

"I think so too! And the taste is very strange!" Tang Lei said as he prepared to turn on the white wine.

"Can I also taste it?" Jiang Jianrong asked in surprise when he saw Tang Lei's actions.

"Old Jiang, I brought a total of six bottles of Jiangfenjiu, Zhijiang Daqu, and Wuliangye. You can open it today to try it out!" Tang Lei said with a smile.

"Wait a minute! I'll open these six bottles of wine! I'll get the wine glass first!" Jiang Jianrong saw Tang Lei's rough preparation to open it, and hurriedly said to stop it.

"Okay." Tang Lei smiled awkwardly.

Then Jiang Jianrong bent down and took out twelve small glasses of wine from the desk cabinet.

Jiang Jianrong took these wine glasses and went to the kitchen to clean them. After returning to the study, he lined up the 12 wine glasses on the desk.

Then Tang Lei saw Jiang Jianrong take out an exquisite wine lifter from the drawer of the desk, choose a bottle of Wuliangye with less wine, and open the bottle cap on the bottle.

After the lid was opened, Jiang Jianrong did not rush to pour the wine into the wine glass, but instead put it in the mouth of the bottle and sniffed it.

"The fragrance is a bit strange! Why does it look like raw wine the more it smells!" Jiang Jianrong said with a frown.

"The raw wine you mentioned, Mr. Jiang, has emerged in recent years. Is the kind of white wine that is blended without edible alcohol?" Tang Lei looked at Jiang Jianrong in surprise and asked.

Tang Lei knows that the original wine is much more expensive than the wine with edible alcohol!

Jiang Jianrong looked at Tang Lei and nodded with a smile and said, "Yes, the current raw wine has actually only started to resume brewing on a large scale in recent years!"

"But the raw wine brewed now is still a little different from the raw wine brewed before! The raw wine today can only be called blended raw wine!"

"In simple terms, raw liquor is actually called raw liquor wine by fermenting the grain into wine through koji. It is a primitive liquor that is completely uncoupled and mixed. That is called raw liquor wine!"

"And the raw wine brewed now actually has some fragrance-enhancing substances added to it!"

"Of course, some large factories still produce pure raw wine for sale, but the price is very expensive!"

"White wine in the traditional sense of our history actually belongs to the category of raw wine."

"And the liquor in the world now can only be called "mixed wine" or "new liquor"! So this liquor is not that liquor!"

"And most of the "white wine" in the world now belong to "mixed wine"!"

"The "mixed wine" only began to appear in our country in the 1960s. At that time, it was because of the shortage of food. In order to save grain for brewing, those wineries tried to simulate the taste of traditional raw wine by eating alcohol and some aroma-enhancing and flavoring substances."

"It's just that the technology of "mixed wine" was not mature at that time, so raw wine was still produced!"

"But after the 1980s, the technology of "mixed wine" has become increasingly mature, and the brewing costs have also dropped rapidly. Then these "mixed wines" began to quickly occupy the national market.

"You have to know that the brewing cost of raw pulp wine is much higher than the brewing cost of "mixed wine"! So for economic benefits, those wineries began to change careers and brew "mixed wine" one after another!"

"The pure and pure wine with a pure taste is no longer brewed due to cost reasons, and it even once caused it to disappear after the 1980s!"

"This is also the reason why liquor before the 1960s was often sold at a sky-high price when auctioned!"
Chapter completed!