"Mr. Gehens, let's have a cup of tea first. This tea is called Lapsang Souchong. It is the oldest black tea in China. It is produced in Wuyi Mountain and has a history of more than 400 years." Su Yue said to Harvey Gehens.

Si introduced.

As she spoke, she made a gesture, took the lead in picking up the tea cup in front of her, opened the cup and brushed the lid of the Buddha tea.

Harvey Gerhens couldn't wait to pick up the cup. He had drank tea, so he naturally knew how to drink it. He also had some experience in identifying black tea. The tea in his hand was translucent with a slight yellow color, clear and beautiful.

There is a golden circle around it, which is a rare and good tea.

He blew it, took a sip, closed his eyes and tasted it carefully. The slightly bitter and astringent taste spread on the tip of his tongue. This tea had a natural floral aroma, a mellow and sweet taste, and obvious throat moistening. Harvey Ge

Hens slowly opened his eyes, took another sip, then looked at Su Yue and sighed: "Do you still remember the poems of the famous Chinese poet Byron? Are you still feeling depressed? Then go to Tianchao to drink black tea. I didn't know it before.

Now I finally feel the taste of it, good tea, good tea!”

The Tianchao tea mentioned here refers to Lapsang Souchong.

At the beginning of brewing, the girl's ignorance and ignorance make people feel fresh and natural. As time goes by, the tea in the cup slowly unfolds, the tea becomes rich, and the original color of the tea leaves is immersed in the water. It's like

A woman who has experienced the vicissitudes of life exudes a charming aura.

In the cold weather, steam is rising in the air. At this time, with the warmth of a cup of hot tea, with the book in hand and the tea in the cup, I feel that the years are peaceful, happy and stable.

"What is this?" After drinking the tea, Harvey Gerhens looked at the two plates of exquisite snacks. He pointed at one of the long strips fried until golden brown and asked Su Yue.

His Adam's apple moved up and down, inhaling the aroma in the air. This long strip looked delicious.

Su Yue smiled and said: "This is a spring roll, a snack made of noodles, vegetables and pork."

Harvey Gerhens's eyes widened and he was shocked, "Shouldn't something made with vegetables and pork be a dish? How can it be a snack?"

Although the smell of this thing is fragrant, he doubts that this is some kind of devil's set meal. Isn't it said that the Chinese cuisine has been around for five thousand years? Why is there such a strange combination?

It has to be said that Harvey Gerhens really has no experience in food.

Su Yue smiled slightly, "Mr. Gerhens will know after you try it."

Harvey Gerhens picked up a spring roll, stuffed it into his mouth, and took a tentative bite. The fried golden and crispy outer skin made a slight clicking sound. Before he could chew it carefully, the soup inside was revealed in the next second.

The juice flows out, and the rich aroma of meat mixed with the aroma of vegetables instantly fills your mouth.

Harvey Gerhens's eyes were really wide open at this time. He couldn't believe it. Does this rich taste really exist?

The fillings are super delicious, and the crispy crust makes it so delicious that you can’t stop eating it. How can the high-end dim sum he had eaten in the past compare to this one?

There are such delicious snacks in the world. He apologized for his narrow thoughts just now. There really is such a delicious snack in the world, and he has eaten it now.

Thinking like this, Harvey Gerhens quickly finished the one on his hand and put another one into his mouth. It was so delicious that he really couldn't help it. The glutton in his stomach urged him to
Chapter completed!