Lin Sangua really thought about it carefully, and then said: "It looks square, so let's call it it. How about Fangzheng Cake?"

"..." She could tell whether the name was chosen too casually.

"Mom wants to give this pastry a more auspicious name so that it can sell better."

"If it's more auspicious, let's just call it Geely Cake." Lin Ergua spoke unwillingly, thinking that he had chosen a good name.

However, Ding Xiang still shook his head. Since the two sons have been named, what about the other two children?

Thinking of this, Ding Xiang set her sights on Lin Dagua again.

Lin Dagua didn't expect that this woman would ask him. He was really unprepared, and his face was full of embarrassment for a moment.

However, Lin Zhenzhu said openly: "How about calling it Jixiang Cake."

"Maybe it's called Fortune Cake." At this time, Lin Dagua said in a low voice.

When Ding Xiang heard the word "rich cake", her eyes suddenly lit up.

That's right, it's called Fortune Cake.

I wonder who in the world doesn’t want to get rich.

Although you can't really make a fortune by eating a fortune cake, no one will find it objectionable if it has a good intention.

"Okay, let's call it Fortune Cake."

After discussing these, the Dongpo pork is ready.

Ding Xiang stepped forward and opened the lid of the casserole, looking at the oily little pieces of meat inside, she was extremely satisfied.

"Mom, is this braised pork?" Lin Zhenzhu took a closer look and saw that today's braised pork is a little different from the previous braised pork.

Ding Xiang nodded and said, "It's braised pork, not braised pork. This is Dongpo pork."

After that, I changed the lid.

Then he took out the cooking pot, heated up the oil, flipped the spatula around, and a plate of oily green vegetables came out of the oven.

Then, Ding Xiang put the beaten eggs into the iron pot, stir-fried and it was ready to serve.

After everything is done, the rice porridge is also ready.

The family sat together again and started eating dinner.

Lin Dagua looked at the food on the table. In fact, there were only three dishes and a vegetable soup, which was not really rich.

But in the eyes of the Lin family children, this is simply better than the Chinese New Year dishes.

Lin Zhenzhu is a meat eater, so she aimed at Dongpo meat from the very beginning. She picked up such a large piece with her chopsticks, and when she took a bite, oil and water splashed out.

But she couldn't care less about whether it was delicious or not. She was conquered by the taste after just one breath.

When Lin Ergua saw her expression, he quickly stretched out his hand, grabbed a piece, and put it into his mouth.

Love Emma, ​​this is so delicious!

It was so delicious that he wanted to cry.

Thinking of this, he raised his tearful eyes and glanced at Lilac.

This woman doesn't look so bad now, at least the dishes and pastries are delicious.

It was so delicious that he could drink three more bowls of porridge.

Ding Xiang only ate a piece of Dongpo meat. Although this kind of meat is delicious, it is too greasy to eat too much.

It is better to eat more green vegetables, which will not make you fat and can also regulate the greasiness.

After dinner, Dingxiang took a look at the three remaining Dingsheng cakes. Now they were Fortune cakes.

After thinking about it, he called Sangua over and asked him to take it to the Lin family's old house.

When Lin Dagua heard this, his face showed an expression full of surprise.

Recently, Aunt Ding has become more and more unexpected, and she feels like a different person.

"Mom, I originally wanted to save it for dinner." Lin Zhenzhen stepped forward and said coquettishly.

In the past few days, she discovered that the old woman seemed to be in a good mood, and her personality seemed to have really changed.

Therefore, her courage became more and more bold, and she began to dare to experiment crazily on the verge of death.

"Zhenzhu, you've already eaten two. Why did mother tell you before that you need to know how to share? Have you forgotten?"

Ding Xiang frowned, a little dissatisfied with her youngest daughter's selfish behavior.

When delivering meat to the Lin family's old house before, this little girl also looked reluctant and wanted to eat alone.

After being explained to her thoroughly, I thought she had remembered it, but today Mashan returned to his original form.

"I'm sorry, mother, I know I was wrong."

What Ding Xiang didn't expect was that this girl's speed in admitting her mistakes was really impressive.

Ding Xiang didn't know whether to call her cunning or cunning?

"Okay, you all stay here and help mom make tomorrow's goods." Ding Xiang clapped her hands and urged.

The two brothers who were about to leave stopped at the door. Ergua glanced at his eldest brother and saw him coming in, so he followed suit.

Ding Xiang nodded, and she found that although Lin Dagua and Lin Ergua had objections to her, they were still very obedient when it came to housework.

The first thing to do was to roll around with three hundred donkeys. Ding Xiang assigned the two brothers the tasks of grinding glutinous rice flour and soybean flour and frying soybean flour.

As for Lin Zhenzhu, of course she boiled the red bean paste, but girls still had to do this kind of delicate work.
Chapter completed!