During the period before accompanying Sangua, Dingxiang let go of everything and the children will do it themselves.

And she herself cooks pastries when she has time, and when she is in a good mood, she will cook and make a hearty dinner.

Every time at this time, the happiest person must be our little golden toad.

Of course, there are also a few more people who come to eat free.

Wang Dabiao is one, and he is also one of the puppy. Of course, those ten young men will not fall behind.

When everyone was having a meal, they gave Dingxiang a thumbs up and praised it.

Finally, everyone said that it would be a pity for Dingxiang to not open a restaurant with her strength.

At this time, Dingxiang would smile faintly. It was her plan to open a restaurant, but just like eating, these things need to be done step by step.

When he has free time during the day, Dingxiang would go to Ergua's fields to see how his experiments were done.

As a result, it looked pretty good. More than a dozen men worked in the fields. Although they were sweating profusely, they all looked very happy.

Looking at this way gives people a very energetic, which is what a young man should look like.

It is not an exaggeration to say that one person has a complete transformation.

Who would have thought that a few months ago, these guys were still the kind of gangsters who were disgusted by everyone.

To put it simply, it's almost the same as the regular army that was incorporated.

When you have time, Dingxiang will also go and see the workshops that are being built by itself and the staff dormitory.

Lin Lizheng's efficiency is really nothing to say.

In just over a dozen days, he had already found all the staff, and everyone was already in full swing.

Started working.

When Dingxiang asked about the construction of the workshop and the employee dormitory, Lin Lizheng estimated it and said a conservative number.

It should be ready in about three months before the New Year.

Dingliu was a little surprised when she heard this answer.

The speed of building houses in ancient times was really fast.

If it is in modern times, it will take three or five years.

In modern times, many workers will deliberately delay construction periods in order to make money. They are all too thoughtful and have holes in their hearts.

This is really incomparable to ancient times.

People in ancient times were really much more honest in this regard.

Dingxiang glanced at the people who were very dry, then went home and steamed five hundred steamed buns directly, and then asked someone to deliver them to the construction site together.

They were all white flour buns. When the people working, they were so shocked that their chins fell to the ground.

Whoever work for will have such a good hospitality?

Even Lin Lizheng looked surprised when he saw him. He even told Dingxiang when there was no one, that it would be good if he could give some food.

Who can buy a house in this place and give white flour steamed buns?

That is fine grain. Every household only appears on the dining table during the Chinese New Year and the holidays. Now it is used by lilac to reward the workers. Everyone is convinced of this action.

"I'm not this. It seems that everyone is working very hard. It's better to work for my family after eating. Isn't it, everyone!" Dingxiang resolved the embarrassment in a half-joking tone.

This time, she was really reckless.

But she doesn't regret doing this. She is not a mean and profiteering businessman.

I can't bear to give up the steamed buns.

Of course, if you eat white flour steamed buns here, then the worker who built a new house for her will naturally not be more generous than that.

This is why she made 500 steamed buns in one go. It can’t stand the number of people and can’t stand the creation.

There were some leftovers, in addition to sending some to the old house, there were more than a dozen teenagers working in the fields with Ergua, separated in scattered areas, and the 500 steamed buns were not enough.

In addition, when it comes to the taste of this steamed bun, everyone has to praise the skills of lilac.

As we all know, the white flour steamed buns are delicious.

However, the steamed buns made from cloves are more delicious than any white flour steamed buns they had eaten before.

Of course, Dingxiang would not tell them that she bought these white flours for steamed buns from the system mall. They are all high-gluten flour, which is the most suitable for making pasta.

In addition, she also used yeast, so the steamed buns were fermented very fluffy. They were soft and soft when they bite them. This taste was simply nothing to say.

The days passed without realizing it.

Soon, it was a few days before Lin Sangua came to an end.

The first exam in a student's life is called the Tongsheng exam. Generally, children aged eight or nine will go and try it.

After passing the exam, he became a child student, which is also considered to be the threshold for entering the imperial examination.

However, many children aged 8 or 9 basically fail the exam, and they just go to try it out and see the world.

If you hit the target without a single blow, you won’t feel disappointed. Just consider it to be a gain of your knowledge and prepare for the next year’s trial of the child.

Of course, there are also some talented boys who take the first test for the child at the age of eight or nine.

When I was in the student exam, I passed the exam.

Generally, when this kind of child appears, he will be praised as a child prodigy by everyone.

Coincidentally, Lin Miaoyu's son Wang Zhiyuan is also one of the prodigys.
Chapter completed!