Lin Sangua shook his head and stretched out four fingers towards his second brother: "Four cents each."

"It's only four cents a piece, only..." Lin Ergua thought it was only one cent, so when the younger brother said four cents, he didn't react for a while.

The next second, he jumped up on the spot, the expression on his face was so exaggerated that his eyes almost fell off.

"You mean four cents each, and all of them are sold out!" For the first time, Lin Ergua wondered if this honest boy was teasing him.

Lin Dagua also became excited, put down the woodcutter, and said in a trembling voice: "So, today we earned a total of four hundred cash?"

Four hundred cash a day, even if the cost is factored out, three hundred cash is enough.

Oh my god, if this happens every day, then ten days will be three taels of silver, and thirty days will be nine taels.

In less than two months, the eldest sister's ransom money was enough.

For the first time, Lin Dagua had a glimmer of hope for the hopeless future.

Turning to look at Ding Xiang who was inspecting the mold in the main room, Lin Dagua didn't even know how excited his eyes were at this moment.

Lin Ergua followed his elder brother's gaze and his eyes fell on Ding Xiang, his eyes slowly becoming complicated.

I never knew that this old lady who only knows how to eat and is too lazy to move could actually have such a skill.

In the main room, Ding Xiang was concentrating on looking at the pile of wood in front of her, flipping through this and looking at that, completely unaware of the thoughts of the children outside.

She took a look at the custom-made small table and found that the third child of the Lin family was really good at craftsmanship. He did exactly what she asked for and did it 99% of the time.

She nodded with satisfaction, and then set her sights on the mold for making Dingsheng cake.

In fact, the mold for Dingsheng cake is very simple. It is a large square mold with twelve square grooves cut out in it to hold the Dingsheng cake.

This is the most common style in modern times, but later Dingxiang thought it was too simple and could make several more variations.

Of course, she also wants to improve the Dingsheng cake and make more flavors.

And different patterns represent different tastes.

That night, I thought carefully for a long time and finally decided on three patterns, that is, three flavors.

One is the most common Dingsheng cake, the second is chestnut-flavored Dingsheng cake, and the third is red bean-flavored Dingsheng cake.

The other two types were in the previous life, when they were idle at home and did whatever they wanted.

But I didn’t expect that the finished product would have a different taste.

Of course, in addition to these two flavors at that time, such as plum flavor, there were also mung bean flavor, salt and pepper flavor, etc., and I tried them all.

The final result is that chestnut flavor and red bean flavor are the most delicious.

Of course, plum flavor and mung bean flavor are also very good. As for salt and pepper, it depends on personal preference.

For the other two flavors of molds, Lilac asked Lin Laosan to make one into the shape of a flower and the other into a cute little bunny.

Well, pastries that are fragrant, soft, and good in appearance are good pastries.

The details of the mold are also handled very well, without any barbs, and the overall look is very good.

After looking at all the molds, Ding Xiang felt that her hands were a little itchy, and she couldn't help but feel eager to try.

Thinking about it carefully, it had been a long time since she had eaten Dingsheng cake, and she really missed it.

Just make it as soon as you think of it. Ding Xiang picked up a mold and came to the yard with a smile.

"Children, today Mom will make you a new pastry to try."

Lin Dagua was startled, with a look of astonishment on his face. Is there a new trick?

Lin Zhenzhen had sharp ears. When she heard this, she rushed out of the room and ran to Ding Xiang, shouting for help.

Sangua was not far behind and seemed to be the second most flattering person in the Lin family.

Only Lin Ergua looked scornful. He just knows how to make pastries. What's so great about it?

It seems, actually, it's quite remarkable.

The donkey I made yesterday actually sold for 400 cents today.

They, farmers, work so hard every day that they can barely make a few cents.

When he thought of this, he was a little curious about what the new pattern cakes were like.

I really wanted to go to the kitchen and have a look, but I couldn't bear to do it in terms of face.

Lin Ergua is such an awkward person.

As the eldest brother in the family, Lin Dagua naturally understands this younger brother best.

He stepped forward helplessly and patted his brother on the shoulder, feeling like he was a brother in distress.

In fact, he was also very curious and wanted to have a look.

However, because they had a bad relationship with that woman before, they couldn't be as shameless as their younger brother and younger sister, so they could only worry in their hearts.

After Ding Xiang came to the kitchen, she suddenly realized that there were not enough ingredients for Dingsheng cake. The only ingredients for donkey rolling were prepared at home.

Dingsheng cake is different from donkey rolling. It also requires the use of japonica rice and red yeast rice.

As for glutinous rice flour and white sugar, these two can be taken from the donkey rolling materials.
Chapter completed!