The few days after leaving, it was quite calm and I passed by only a few small villages.

Because of the motion sickness medicine, Dingxiang no longer has to worry about motion sickness.

When my mind relaxed, I began to study what to eat.

Because I have to rush to go, I don’t always eat in a restaurant.

Where there are restaurants, at least there must be small towns, and the villages think there are few.

Sometimes when you pass by the outside of a village, there is a tea shed on the road not far from the village.

Most of them are provided to passers-by, rest and have a cup of tea.

However, there are some foods in the teahouse, most of which are vulgar and cannot be compared with restaurants in the town.

At this time, Dingxiang actually likes to make it by itself.

And the pot she brought came in handy here.

This is the eighth day after they set off. They passed by several villages and a small town. Now they are resting in a wilderness where there is no village in front and no shop behind, and have lunch.

Dingxiang instructed Wang Dabiao to build a simple earth stove for her, then asked the coachman to pick up firewood, and took out a foldable bathtub, and handed it to Dagua to get some water by a small river that he had just passed.

Of course, this bathtub is not used for bathing, but is specially used to hold water.

After all, cooking is indispensable for water.

She can't do such a thing when using a bathtub that she has taken a bath and then used it to cook.

Fortunately, the weather is not very hot now, so I don’t need to take a shower every day, which saves a lot of trouble.

Dingxiang usually waits until you enter a small town and check in the inn in the town before you can clean it well.

As for men, that's much simpler.

You can just see a river, jump in and wash it.

After the earth stove was packed, Dingxiang took out the pot and put it on it and tried it, and it was just right.

"Da Biao, I didn't expect you to have such good skills." Dingxiang exclaimed and took out the things.

Just like a trick, I took out vegetables, meat, mushrooms, and essential meatballs from the carriage.

That’s right, this meal is planned to be made into hot pot.

Hotpot is the easiest thing, it does not require frying, cooking and stir-frying, and is also the most suitable for cooking in the wild.

"Master, you are too thoughtful, both meat and vegetable, and this is too rich." Wang Dabiao looked at the ingredients with shiny eyes, which was better than what he ate at home.

Master is Master, and he can even go out so finely.

At this time, Lin Dagua came back, carrying a bucket of water, and stumbled when walking.

When Wang Dabiao saw this, he hurriedly went up to help.

Dingliu took out a large scoop of water, acted as a washbasin, and began to clean the ingredients.

Lin Dagua glanced at the colorful ingredients, and he was too lazy to say anything.

He now understood that his mother was just a person who spent money and was very generous.

When they are out, just eat a little.

And she either went to a restaurant or went to a restaurant.

I finally found myself in the wilderness, without a village or a shop in front of me, and I thought I could live a little more peaceful life.

As a result, people didn't bring a pot and took out so many colorful ingredients.

When the coachman came back from picking up firewood, he saw so many ingredients and was speechless.

Just when everyone was fine, she wanted to stir-fry several dishes, except for vegetables and slices of meat, the rest of the cloves threw all the ingredients into the pot, and added a lot of water.

They have never seen this way of eating it before, it is like cooking pigs.

Wang Dabiao, who felt that Dingxiang had been fine a moment ago, saw this operation the next second, and the corners of his mouth twitched.

He murmured in his heart, and he took back what he had just said.

However, looking at the ingredients, I feel very wasteful.

In addition to Wang Dabiao, there were naturally two other men present who had the same idea.

But Dingxiang ignored them, put the hot pot seasoning in it, and covered the lid.

Then he took out four small bowls and took out various seasonings.

When eating hot pot, seasonings are naturally essential.

Dingliu picked up a small bowl and started making seasonings.

"Don't stand there either. These are sesame paste, tomato sauce, seafood sauce, sweet noodle sauce, white vinegar, soy sauce, garlic, coriander, spicy sauce, salt, and chicken essence. You can mix whatever you like." Dingxiang quickly introduced the seasonings, and after talking in one breath, there was no breath in between.

The three of them were stunned. After so long, they never knew that there were so many types of seasonings.

The seasonings at home are usually only salt and sugar.

Dingxiang looked at them as she looked at her stupidly, and then explained: "Oh, by the way, this one was picked out to be dipped in those ingredients."

After saying that, Dingxiang demonstrated in front of them.

With her encouragement, the three men also picked up their own small bowl.

They have never heard of so many seasonings before, so naturally they don’t know what seasonings are delicious or not.

Next, the three were surprisingly consistent.

A little bit of each seasoning came, stirred it with chopsticks, and then took a sip.
Chapter completed!