After it was cooked, cut it into small pieces, take out the pig meat that was cooked yesterday and put it in a pile.

"Mom, the vegetables you want." Ergua and Zhenzhu both had their feet covered with mud and held five or six kinds of vegetables in their hands.

Ding Xiang took a look and saw that there were green vegetables, cabbage, carrots, eggplants, green peppers, and lettuce.

When Ding Xiang saw green peppers, he thought of a dish, which was fried pork intestines with green peppers. Well, it would be better if there were some onions.

Thinking of this, Dingxiang looked at Ergua and said, "Ergua, don't we have any onions at home?"

Ergua nodded, and then said: "There are some at Grandma Lin's house next door."

"In that case, take the ten cents and go to Grandma Lin's house next door to buy some." As she said that, Ding Xiang counted out ten copper coins and handed them to Ergua.

After Ergua took it, he quickly walked outside.

Soon, Sangua came back carrying a small half bag of onions.

Ding Xiang looked at it, and there were at least twenty of them. Grandma Lin was still such a down-to-earth person.

Ding Xiang didn't waste any time. After leaving the task of cleaning vegetables to Pearl, she took a piece of Sichuan peppercorns and started making braised pig's trotters.

Since she was making braised meat, Ding Xiang thought about it and braised the pig offal, ears, tongue and tail together.

Unfortunately, there are too many things, especially pig intestines.

I have no choice but to move the pig's large intestine to the back and marinate the pig's trotters and ears first.

Ding Xiang was too busy by herself, so she assigned some simple tasks to Hua Jiao.

At this time, Pearl brought in the washed vegetables, put them down, and continued to wash other vegetables outside.

Clove started frying the vegetables. There was no meat, but a little too much oil. When it came out of the pan, it was oily and very nice.

After that, we had pork intestines stir-fried with green peppers and onions, minced meat and eggplant, carrots stir-fried with lettuce, and cabbage stir-fried with meat.

The dishes were being prepared one after another, and the sky outside was gradually getting dark.

The Wang family and the Lan family also came here with their children. The children sat obediently and listened to the adults talking. The Wang family's eldest son was able to say a few words to Old Master Wang.

Bai Shi followed Wang Shi and Lan Shi into the kitchen and asked Ding Xiang if she needed help.

In fact, Ding Xiang was almost done by this time, so he asked them to move the food out.

We cooked food for two tables as usual, one table was for men, and the other table was for women.

Finally, the braised pig's feet are also ready.

There were a lot of braised pig's feet, so I left a little cloves, thinking of taking them to the town to sell tomorrow.

When Lan saw the pearl-braised pig's feet, she was still thinking about it. She thought that if she couldn't finish the meal at night, her second sister-in-law might let her take it home.

Just after everyone had finished cooking, Dingxiang started making braised pig intestines again.

However, it was already time for dinner, and Ding Xiang felt a little pity, thinking that they might not be able to eat such a good thing.

But if you don’t make these pig intestines today, you won’t be able to have them tomorrow.

Ding Xiang allowed the guests to come to the table to eat. This time, she did not sit at the men's table, but sat with the women.

In this era, we still have to follow the rules of this era.

Yesterday, I hired a wife for San Gua. As the host, she naturally had to entertain people herself, so she sat at the men's table.

Today is different, it's just a simple family dinner, without so many rules.

After all the guests were served, Ding Xiang started to cook the last dish, which was of course a bowl of soup.

Mr. Wang got his wish and was finally able to eat on the table, and he was actually a little excited inside.

After taking a look at the delicious dishes on the table, he expressed that he was very satisfied. Although he wanted to feast immediately, as a master and scholar, he had to be reserved.

Fortunately, no one was competing with him for the table, so it didn't hurt him to be reserved.

Wang Ding glanced at the sumptuous meal, and a hint of surprise flashed in his eyes. He didn't expect that a rural woman could have such good skills.

The dishes on this table are comparable to those in restaurants in town.

"Old Master Wang, Wang Xiucai, please." Old Man Lin invited politely.

Mr. Wang nodded, reservedly picked up a piece of Dongpo meat with an attractive color, and put it into his mouth.

Wang Ding saw that Dongpo meat was selling well, so he took a piece and put it in his mouth.

Suddenly, there was a hint of surprise in his eyes.

Really, really delicious!

"Here comes the last dish, vegetable and egg soup." Ding Xiang held the soup bowl and carefully placed it in the middle of the table.

"Sangua Niang, what kind of dish is this? Why have I never seen it before?" Mr. Wang just took a bite of pickled vegetables and large yellow croaker, and he was immediately conquered by the delicious taste.

The large yellow croaker is delicious, and the unknown dishes are also delicious.

"Oh, those are the wild vegetables I dug in the mountains some time ago. I had too much to eat, so I pickled them." Ding Xiang said with a smile, and the lies came out of her mouth.

"Old Master Wang, does this taste okay?"
Chapter completed!