When Huajiao was working on Dingxiang, she discovered that her mother's cooking skills were so good, even compared to the kitchen at Zhang Dahu's house.

It's not like I haven't seen my mother cooking before, but she just cooked it simply. When would she make a dish so carefully?

Take Dongpo Pork as an example. The process was so complicated that it dazzled her, but in her mother's hands, it became easy.

It seemed that cooking such a complicated dish was as easy as playing house in her mother's hands.

"Zhenzhu, come here and watch how I cook Dongpo Pork." Ding Xiang saw Huajiao standing next to her, looking at it without blinking, and she was very happy.

However, after that girl Zhenzhu finished what she had to do, she sat aside to rest without even taking a look.

There was a feeling in Ding Xiang's heart that she hated iron for not being able to become steel. With such a good opportunity, there was no chance for others to steal from her. This girl, Zhenzhu, was held up in front of her, but she had a lack of interest on her face. It was like she was in the midst of a blessing.

blessing.

After Ding Xiang spoke, Pearl reluctantly stood up and moved over slowly.

However, she didn't get too close. She was several steps away, as if she didn't like the fumes.

Seeing this, Ding Xiang sighed slightly in her heart. It seemed that this girl, Pearl, really didn't like cooking.

Seeing her frowning and reluctant look on her face, Ding Xiang suddenly felt that it was boring and didn't want to force her.

"Zhenzhu, go to our vegetable patch with your second brother and pull back some of each vegetable."

At the beginning, Dingxiang thought to herself that her family did not have a vegetable plot and did not grow vegetables.

Because the original owner was such a lazy person, he didn't even rent out the crop land, let alone the vegetable land.

Later, the eldest and second child told her, and she found out that these two children had managed a vegetable plot by themselves.

At that time, the second brother had not forgiven Ding Xiang, so he naturally made sarcastic remarks, which made Ding Xiang feel ashamed and she once again spurned the original owner in her heart.

Pearl was worried that she couldn't find an excuse to leave this messy place, so when she heard Ding Xiang's words, her sad face immediately showed a smile, and after answering, she hurried out.

Seeing how she was avoiding her, Ding Xiang sighed slightly and stopped caring about her. Instead, she focused all her attention on cooking.

The next few meat dishes she planned were pickled vegetables, large yellow croaker, braised pig's trotters, and yes, there were also various braised flavors, so the braised pig's trotters should be put at the end, followed by scallion oil white crab and boiled pork trotters.

Bamboo shrimp.

For vegetarian dishes, just wait until Ergua and Zhenzhu come back from the vegetable field to see what dishes are available.

Speaking of pickled vegetables and large yellow croaker, if we want to say that pickled vegetables with red snow are the most suitable, paired with large yellow croaker, the taste is simply amazing.

However, there is no snow red pickled vegetables in this house now.

It seems like there is no one here who uses potherb to make pickles. Not only that, but people here don’t seem to know how to pickle vegetables at all.

And this Xuelihong, Lilac has visited all the markets and shops, and asked all the farmers, but no one knows about Xuelihong.

After Ding Xiang realized that this was a new variety that had not yet been introduced, her heart became excited, and the first thing she thought of was the second child in the family.

Ergua likes farming, so let him plant the new variety Xuelihong. Then the harvest will be abundant, and with her pickling skills, she will definitely make a lot of money for the family.

Well, this really satisfies Ergua's hobby and Dingxiang's desire to make money. It's like killing two birds with one stone.

However, Dingxiang is not very clear yet whether people here like to eat snow red pickles.

Although in the 21st century, people in the south are flocking to Xueli red pickles, people in another era may not be able to accept it.

So, she thought of making a dish of red yellow croaker in the snow today.

Originally I just wanted to let my family have a taste, but what I didn't expect was that Old Master Wang and Wang Xiucai also came.

Well, as students, the two of them should have eaten a lot of good food, so letting them taste it is the best thing.

When Ding Xiang took out a handful of pickled vegetables from a small jar, the salty aroma instantly spread in the kitchen.

This was the first time Huajiao saw pickles, and she asked in confusion: "Mom, what is this?"

"The pickled vegetables, cooked together with the large yellow croaker, taste very good."

Ding Xiang said as she began to cut the pickles into sections.

The large yellow croaker has been processed a long time ago. Whether it is modern or ancient times, the vendors' services are very good.

Just now Ding Xiang simply poured a little cooking wine on the large yellow croaker to remove the smell. In fact, if you want to keep the fish skin from breaking when frying, it is best to apply a layer of cornstarch on it.

Since there were Sichuan peppercorns around and cloves were not easy to open the mall, I omitted this step.

After cutting the pickled vegetables, ginger, and green onions, start frying the fish with cloves.
Chapter completed!