Li Xuan looked at Luo Hai with a smile.

Most of the fishermen in Yulong Bay are very simple. Even if they are envious, they are just envious. They are not envious at all on the surface, but in fact they turn around and are shameless. They are secretly jealous and secretly trip up, and are much more cute.

This is related to regional factors.

The fishermen in Yulong Bay all grew up watching the sea.

The vast sea can always make the people in it more happy.

After several fishermen chatted with Li Xuan for a while, Chen Jinfei reminded: "Xuanzi, go back and deal with lobsters first. If this kind of shrimp dies, it will be worthless."

Luo Hai also echoed: "Yes, after the sacred shrimp comes out of the water, not only must they be kept with water, but they also need enough room to survive."

Li Xuan smiled and said, "Okay, Uncle Jinfei, Brother Luo, I'll go back first."

"Go." The few people nodded.

Li Xuan also smiled and nodded, then walked home with a bucket.

Along the way, we naturally met other fishermen again. After seeing the Chinese Bright Lobster in Li Xuan's bucket, everyone showed envious eyes. Everyone knows that this kind of shrimp is worth two or three thousand yuan per pound, and no one has caught it for a long time.

Li Xuan enjoyed the envious gazes of the villagers all the way and walked home with a bucket.

Back home.

Li's father was still sitting at the dining table, playing with his cell phone.

Li's mother was busy smoking fish again.

Seeing Li Xuan come back, Li's father raised his eyes and saw that Li Xuan was wet all over, he instinctively frowned. But when he saw the plastic bucket in Li Xuan's hand, especially the lobster contained in the bucket, he stood up instantly and shouted in surprise: "Chinese Bright Lobster?"

When Li's mother heard the shouts, she asked puzzledly: "Old Li, what kind of Chinese beautiful lobster?"

Li Xuan took the Chinese Bright Lobster out of the bucket and raised it, and smiled and said, "That's it, I just caught it on the beach."

Li's mother was stunned for a moment when she saw the lobster, then her eyes lit up and she was overjoyed.

Seeing Li Xuan holding the Chinese Bright Lobster, Li's mother was anxious, "Oh, hey, hurry up, put it back into the bucket. This lobster cannot be separated from water. Lao Li, go upstairs and take down the empty water tank, and then get some sea water inside. This shrimp must be raised well."

Li's father nodded quickly, "You go get the water tank, I go get the sea water." As he said that, he hurried out of the house with a bucket.

Li Xuan also smiled and put the lobster back into the bucket, then said with a smile: "Mom, look at this lobster, I'll go to the water tank upstairs."

Li's mother nodded repeatedly, "Don't worry, mother knows how expensive this shrimp is, she will definitely keep guarding her. You go upstairs quickly."

Li Xuan found it a little funny. This is his own home, so why should the lobster keep guarding?

In fact, there is nothing I can do. The family is not rich. A Chinese Bright Lobster of this color can be sold for at least tens of thousands of yuan, which is worth Li’s father’s income for two or three months. Li’s mother, who has been poor for a long time, does not pay too much attention to this lobster.

Li Xuan and his family were busy for this Chinese beautiful lobster.

The water tank is in the small dark room next to the second floor hall. It is a square glass box with a cubic meter size.

Li's father often went out to sea to fish. When he caught the catch, he kept the worthless ones for himself, or sent them directly to Longmen Town to sell. Occasionally, if he caught the valuable catch, he would keep it in this water tank and slowly look for the seller. There are refrigeration rods and oxygen pipes in the water tank.

This water tank is not light, and Li Xuan lost a lot of energy before moving it from upstairs to downstairs.

Just then, Li's father also came back with a bucket.

The father and son poured the sea water into the water tank, then activated the water tank refrigeration and oxygen transfer switch, and put the Chinese Lobster in.

Li's mother looked at the Chinese Golden Lobster swimming slowly in the water tank and couldn't help but smile, "The seafood buyers in the town are too dark. This shrimp must be sold at Xingcheng for a good price. Lao Li, don't attract customers tomorrow. Go to Xingcheng to find a few sea restaurants to ask if anyone can collect this shrimp."

Li's father nodded, "Okay, I'll go to Xingcheng to have a look tomorrow morning."

Li’s mother said: “Ask a few more companies to see which one is offering a higher price.”

Li Xuan said at this time: "Mom, why don't I go online to ask if anyone buys it?"

Not only Li's mother, but also Li's father frowned, "Xuanzi, isn't this shrimp suitable for selling online? This is not a tiger-headed crab worth hundreds of yuan. This is a Chinese beautiful lobster worth at least tens of thousands. If it dies on the way to transport, who will be?"

"The express delivery company has a plate of fresh food that costs tens of billions of dollars, which is definitely more professional than us. Don't worry, even if you die along the way, as long as you buy a price insured, the express delivery company will make a claim. What these big companies pay the most attention to is reputation." Li Xuan said with a smile, and then took out his mobile phone.

After thinking about it, Li Xuan did not start the live broadcast first, but sent a private message to Chen Tianzi.

"Boss Fire Dragon, are you here?" Li Xuan said politely.

"Is there anything?" The Fire Dragon boss responded to messages so quickly and so briefly. Bosses like them who are big-time businesses rarely disclose their private contact information. Similarly, as long as they have their private contact information, they are basically people who cannot be neglected, so those big bosses have the habit of replying to messages in seconds and answering calls in seconds.

In fact, at this moment, Chen Tianzi, who was in the Fire Dragon Hotel, was already very dissatisfied. He had already explained to the anchor very clearly in the afternoon that he could privately meet high-end seafood when he met high-end seafood. The subtle meaning was that he would not disturb him casually if he didn't disturb him at all if he didn't.

"Is it because I wasn't straightforward enough?" Chen Tianzi stared at the screen of her phone, preparing to delete Li Xuan's friend after contacting this time.

On the Internet, although Li Xuan didn't know Chen Tianzi's inner thoughts, he didn't have any traces after seeing the Fire Dragon's reply. He just took a short video and sent it to the Chinese Lobster in the water tank.

In the office, Chen Tianzi clicked on the short video sent by Li Xuan with expressionless face.

After just one look, he glared at his eyes and stood up.

"Jinlong, the most colorful and colorful Jinlong! The most important thing is still wild." Chen Tianzi was instantly excited. No matter which restaurant the wild Chinese Jinxiu lobster is the highest-end ingredients and the items he needs most urgently. These high-end ingredients are the most profitable part of his hotel.
Chapter completed!