It was already around 5 pm when Lynch and the other returned to the rental house after buying vegetables.

Then he immediately plunged into the kitchen and started working on his meals tonight.

I didn't even pay attention to the hand that was still in a state of trembling because I just picked up the food so far.

The baked abalone dish is actually not very difficult to operate. The main problem is that it takes too much effort and time.

The first step is to prepare the broth for baking abalone.

Originally, it is best to use a large pot to make soup, put all the ingredients into the pot and boil them slowly over low heat.

It's at least a few hours. If conditions permit, it would be even better if you can last for a day or two.

In this way, those flavor substances can be released more thoroughly.

But at this moment it is obvious that there is no time to operate like this.

Under normal circumstances, if the heat is low for 2 hours, it is estimated that even the pork bones have not been softened, let alone the taste will be stewed.

So Lynch can only choose a more time-saving method.

Pressure cooker!

He needs to blanch the main ingredients such as pork bones and chicken feet in water, throw them into the pressure cooker together with dried scallops, lean pork meat and ham slices and other auxiliary ingredients. Cook them over high heat until the pressure cooker is aired, then turn to low heat and simmer for 1 hour.

After waiting for an hour, turn all the items in the pressure cooker into an ordinary pot and continue to simmer over low heat for an additional hour.

Although the broth produced in this way is slightly inferior to the broth made by the traditional and ancient method, the difference is not too big. If you add some seasoning to make up for it, it will be almost real.

Anyway, as far as Lynch knows, there are many restaurants outside that are actually made of broth.

There are not many people who actually use ancient methods to make broth.

Soon, in a mess of war, Lynch completed the first operation step, and when he heard the pressure cooker keep making "sizzling" sounds.

Lynch finally breathed a sigh of relief.

The next task is to hand it over to time.

Lynch originally wanted to take a break, but found that the kitchen was already in a mess.

If the kitchen is too small, there will be this problem and you will be in a hurry to do anything.

Because many operations must share the same place, there is no way to have a calm environment.

Lynch sighed and was about to clean up the kitchen a little.

Anyone who likes to cook is probably shameful that the kitchen is a mess.

I was upset when I saw it.

At this moment, he heard a sound of footsteps coming from behind.

Then he put his hands on his shoulders and gently kneaded them.

"Thank you for your hard work! You looked so handsome when you cook just now!"

It turned out that Zhang Xiaoxiao was standing next to her for the whole time, watching with her starry eyes.

Because she was worried that she would cause trouble for Lynch, she didn't dare to come forward to help.

Until now, she saw that Lynch seemed to have finished her work, so she stepped forward to reward her friendly troops.

Zhang Xiaoxiaodi's actions also made Lynch feel like he was injected with chicken blood, and all the fatigue on his body seemed to suddenly disappear.

I saw him slowly closing his eyes and carefully enjoying Zhang Xiaoxiao's considerate massage and service.

Because when Zhang Xiaoxiao was helping Lynch pinch her shoulders, she almost stuck to Lynch's back.

As we all know, Zhang Xiaoxiao is one of the D family.

If you always have nothing to do, you can test the cadre, who can withstand it?!

"It's okay, thank you for your hard work. The main reason is that the kitchen is a bit too small and the equipment is not complete enough, which seriously affects my performance. When I have the chance in the future, I will make you other delicious foods, and my steak is also fried very well."

"Well, brother is the best!"

Zhang Xiaoxiao pressed her tightly against Lynch's ear and breathed a sigh of relief.

hiss!

Lynch took a breath of cold air in an instant, and his eyes were also wide open.

At the same time, he vaguely felt a little sore and swollen on his waist.

"I'd better clean the kitchen first, or you'd better stay outside and don't accidentally get your clothes dirty."

Lynch, who was very worried about the development of the plot, quickly changed the subject.

It is said that there are no broken fields, only exhausted cows.

His reborn old cow is now nearly the same as not a drop left!

If you accidentally enter the sage time of the sage in minutes, you may enter the long standby time.

So you still have to be more relaxed.

"I'll clean up. You go and rest for a while. I've been standing for so long."

"No need, there is no need to let you get through this little thing. You will collect it later after you finish eating."

"Brother! We said 'You cook and I collect'. Do you want to cheat?"

The result is self-evident.

Lynch once again lost to Jiaziyin's "brother".

So he had to let out the kitchen space, walked to the sofa, and collapsed on the sofa in the posture of Mr. Ge lying.

Watching Zhang Xiaoxiao quietly jumping in the kitchen to clean up the mess.

Lynch naturally could see that Zhang Xiaoxiao was extremely excited during these two days.

Moreover, in her, Lynch also saw many behaviors that were very different from the past.

Some of these behaviors were not even seen in Lynch’s previous life.

For example, a title like "brother" would not have appeared before.

Even the sexy actions of pretending to be cute and clamp sound are extremely high treatments that are once a lifetime.

Therefore, Lynch couldn't help but carefully recall some details about his relationship with Zhang Xiaoxiao since his rebirth, and then compared some similarities and similarities with his previous life.

After thinking about it, I came to a strange conclusion.

Could it be that these hidden attributes were triggered because they were fed enough after rebirth?!

After being reborn, Lynch is still carrying the experience accumulated over the past decade, and then combined with the current strong body of R&F this year.

It is not an exaggeration to say that he perfectly integrates practice and theory!

When Lin Qi thought that he could not raise his head when facing Zhang Xiaoxiao in his previous life, he couldn't help feeling a little uncomfortable.

But this life is different.

Not only did she unlock her richer and unknown side, but she could also hear her call out "Brother" in her lifetime!

It finally felt like Jiao Po met a fan guest.

It’s not a family, you don’t go into the whole family!

Zhang Xiaoxiao quickly cleaned the kitchen, and then the two curled up on the sofa together, watching TV while chatting about the optional things.

Because whether it is watching TV or chatting, it is just a reason for each other to stick together.

The sour smell of the passionate love period filled the entire room.

I don’t know when I am happy.

One hour passed in a flash.

Hearing the phone ringing regularly, Lynch came to the kitchen to perform the second phase of operation.

First of all, in order to save time, he chose to carry the entire pressure cooker directly to the bathroom to flush cold water, which can achieve the effect of rapid cooling and pressure reduction.

After a while, the semi-finished broth in the pressure cooker was replaced by an ordinary soup pot and continued to boil it slowly over low heat.

Seeing that it was getting late, Lynch suggested cooking the internal snails first.

This proposal was naturally passed. Zhang Xiaoxiao had long been looking through Qiushui and couldn't wait to eat the internal snails.

The simplest way to deal with fresh and vigorous internal snails is naturally to burn.

Put the cold water into the pot, pour some cooking wine, add some green onion and ginger, cook until the water boils, then boil over medium-high heat for 10 to 15 minutes. When you find that the piece of screw holes called squid begins to fall off, it means that the heat is almost done.

Then take it out, dry the water and let it cool down and start eating.

The most taboo thing for edible maritime snails, such as internal snails, is that they are restless and impatient.

Because when picking out the snail with a stick, you need to be careful and know how to pull it back and forth slowly to remove the complete snail.

Unlike freshwater snails, the tail of the snails is edible. It can even be said that the essence of the whole snail meat is concentrated on the dark brown snail liver at the tail.

If the screw tip is crispy.
To be continued...