The four of them put some mutton in the pot and boiled it. When it was cooked, they picked it up and put it in a tree bowl. They dipped it in some salt water and ate it directly. The taste couldn't be said to be that good, but at least it was very fresh.

It's a pity that the big shark's use of chopsticks was a bit touching. He managed to pick up a few pieces of mutton and threw them into the pot, but they disappeared after being rolled twice by boiling water.

He couldn't hold it at all, so he could only use a simple big chopstick to poke around in the pot.

Wu Hu couldn't stand it anymore, so he took the pair of large chopsticks from his hand, helped him take out the mutton from the pot, and put it into his large tree bowl.

Netizens who saw this scene in their room were almost hurt from laughter when they saw the big shark's clumsy movements and its innocent face.

"The fishy smell is indeed a bit strong!"

Even people like fat chef Zhao Hui who like the smell of mutton say it's serious. You can imagine how unfriendly this smell is to people who don't like the smell of mutton.

But for people who are hungry, this difficulty is nothing.

Even Qin Xiaohai, who said he didn't like the fishy smell, was eating with gusto at this time, and his eating speed was not much slower than Wu Hu and the others.

After being hungry all day, they were almost moved to tears by the sudden freedom of eating meat.

After eating for a while, Wu Hu poked the sheep's heart with a piece of meat, then took it out, scalded the ax blade with the soup in the pot, divided it into several portions, and started eating.

The meat is fine and chewy, if you ignore the fishy smell.

In this meal, a person will eat almost two kilograms of meat on average.

They had killed the sheep's heart and liver,

The remaining bone soup in the pot was not thrown away, but poured into the bark box, which could be drank as tea later. After that, Zhao Hui put on a small searchlight and carried the big pot to the water pool to get a pot of water.

When I come back, I'm going to blanch the sheep twice and cook them tomorrow.

At this time, Wu Hu began to process the remaining mutton, cutting the meat into strips with an axe, forking it with a wooden skewer, and placing it on a wooden frame between two tree stumps.

Wood

The rack is a pane-like rack made of several wooden sticks tied together, and is covered with a layer of spruce leaves. The smoke from burning spruce wood passes through the spruce leaves and smokes the mutton.

Qin Xiaohai and Big Shark were helping.

After they put all the mutton on the rack for smoking, Zhao Hui had already blanched the mutton, fished it out and put it into two large bark boxes.

Then he began to boil suet.

They did not throw away the mutton fat. Pour out the water in the pot, get some clean water back, and then throw the mutton fat collected previously into the pot.

Some of these sheep fats are stripped from the sheep's internal organs, and some are scraped from the sheep skin. The biggest source is the sheep tail fat. The biggest source of sheep fat is actually the sheep tail oil.

Boil it into oil and after it cools, you can store it for emergencies.
Chapter completed!