“This is better than the sea urchin sashimi in Japanese restaurants!”

Su Xiaoqi has never tasted such delicious sea urchin.

"Nonsense, this was just fished out of the sea."

"And with such a big size, can it be the same as what you eat in a Japanese restaurant?"

Ye Han said and took another big bite.

What I gained from going to the sea this time was far more than that.

There are also some kelp drying on the beach.

There are also many kinds of edible sea vegetables, including sea cucumbers, oysters, etc.

Ye Han also added a lot of these things to the pot.

Adding some sea vegetables can enhance the freshness, and it also has a salty taste and is rich in salt.

Put the sea cucumber and oysters last, otherwise they may be cooked.

If they hadn't been hungry and it was time for dinner, Ye Han could have continued to fish for various seafood.

He hasn't even started fishing yet!

Then Ye Han opened the coconut that had finished drinking the coconut milk and took out the coconut meat inside.

It can be eaten directly or added to the pot for cooking.

“Another great meal!”

Ye Han and Su Xiaoqi were both greedy.

The aroma was coming out of the pot, and they sat next to it and waited.

When it was almost done, Ye Han threw in the sea cucumber with the internal organs removed, as well as the oyster meat, and also threw it into the pot.

In fact, these can be eaten raw or blanched slightly, and they are also delicious.

A big pot of seafood stew is ready.

Su Xiaoqi opened the lid of the pot, and the aroma overflowed. The two of them held the lid together and used the lid as a bowl. They took out the meat and vegetables in the pot and put them on the lid to cool before eating.
Chapter completed!