Seafood and big pot of vegetables are similar to "Buddha Jumps Over the Wall". This is also made of thrift and can be made into an ordinary family version.

The seafood pot served today is also a streamlined version. It just needs to use its beautiful meaning, and the pot used is not large. The main reason is that Xia Yu provides the ingredients late, so there is not much room for the chef to play.

If you really want to make seafood pots or Buddha Jumps over the wall, you have to prepare at least a week in advance and prepare all kinds of ingredients. The most important thing is that it takes a long time to soak the dry abalone, the fermented oyster, the fermented oyster, the floral gelatin and other materials.

This time I used fresh abalone, sea cucumbers were also fresh, steamed shrimps, and the sea hair dish made by Xia Yu in the middle, plus the restaurant's cooked chicken and duck, and broccoli embellishments, a full pot looks very festive and has a good meaning.

For general pot vegetables, the most precious ingredients are on top and the fat-absorbing bottoms are made of oil, such as radish, bean curd, mushrooms, etc.

This seafood pot is lightly cooked, and there are more fresh and delicious seafood coming up one after another.

The ingredients are of good quality and everyone is very satisfied.

The third dish is Xia Xue’s favorite “Bai Xue Hidden Dragon”. As for the reason, everyone knows that her name has a Xue!

Jinxiu lobster is also a good thing that Chen Wenxiu has been thinking about. This time, Xia Yu and his two sisters got what they wanted.

He also invested a lot of money. This beautiful lobster weighs at least four pounds. It can be judged from the head and tail of the lobster. They are all placed on the very exquisite and beautiful "White Snow Hidden Dragon".

Most of the people present have a clear understanding of the price of such a lobster. The market price of Jinxiu lobster weighing four kilograms is about 1,500 yuan. After the restaurant did this, it was definitely a conscientious price to sell to diners in 1988.

Of course, Xia Yu caught the Jinxiu lobster himself, and he did not pay Zhou Ji seafood restaurant processing fees...

Then I took a dish of salt and pepper shrimp, which is the most common seafood.

Immediately afterwards, a steamed dish came up.

Steamed mouse spots!

The very beautiful mouse spots are also the first time Xia Yu has taken out mouse spots in these days.

The weight is not light, so Zhou Chen estimated that it would be at least two and a half pounds at the same time.

The price in Yuhai is actually pretty good. People in Hong Kong City like to eat mouse spots, and the prices in hotels are also expensive. Such mouse spots can be sold for 1,000 Hong Kong dollars per pound, and it will soon exceed 1,000 yuan if you exchange them for RMB.

After Zhou Chen personally tasted this mouse spot made with the simplest method, he immediately said to Xia Yu, "Ayu, give me the mouse spots in the future, and a thousand pounds can definitely be sold."

Xia Yu just smiled and said that it depends on luck to catch mouse spots, and he would not make a guarantee.

"It feels much more tender and refreshing than other groupers." Chen Wenxiu was very good at math, "Then this plate of steamed rat spots is worth 2,500 yuan?"

Zhou Chen nodded and smiled, "Yes, we are a big eater today, the more expensive we are, the happier we are."

Xia Yu just laughed, "I'm happy as long as you like to eat!"

Xia Xue also asked her good friend He Linlin, as well as her uncle, aunt and cousin, to be polite, “What my brother said, seafood is enough.”

Chen Fuqiang and Dong Xiaoyue laughed, and they felt more comfortable with the young people at the same table.

The crabs that Bai Yujiao likes to eat are naturally indispensable, and they are also steamed. Today, they are all beautiful red crabs, all of which are more than one pound. Each person can get one, but Xia Yu didn't eat crabs, so he actively showed that he helped Bai Yujiao break the crabs around him.

"I feel like I've been fed a mouthful of dog food..." The two sisters twitched.

Bai Yujiao also smiled and asked him to help his own sister and cousin. Xia Xue said she was giving her sister-in-law face and reluctantly accepted his help.

They were laughing and making noise, but they were not angry and they were the happiest to eat.

After another fresh abalone-made "Go to Win the Treasure", today's highlight, which is also the long-awaited "Go to Make Yellow".

When the beautiful waitress brought it, everyone couldn't move their eyes anymore, and steamed yellow croaker.

It is really as dazzling as gold. Its beautiful color is golden and golden all over. This is still a steamed state. It is impossible to imagine what an amazing state would be like when it was not steamed or even when it was alive.

This big yellow croaker has a very slender and beautiful appearance. It can be seen clearly after steaming, and it has no big belly at all.

This is also the biggest difference between wild and breeding and semi-breeding.

In fact, just look at the color, it is enough to distinguish it!

This wild yellow croaker is not small in size, and it is bigger than the mouse spots they just eliminated, and it must be at least three pounds.

Such a top-quality wild yellow croaker can be sold for more than 10,000 yuan at the market price alone.

Zhou Chen immediately took out his cell phone and took photos and videos.

Xia Xue, who originally loved taking photos and doing shows, knew that she would be low-key today. After all, during the special period, she would not use this as a food program. She was also worried that she would be invited to have tea if she was too high-profile.

If Zhou Chen takes this, in addition to collecting it, he basically uses it to go to high-end customers who are greedy for restaurants and a group of gourmet diners who are not short of money.

Not only Zhou Chen, but everyone present was actually quite aware of the goods. Except for a few, they were all surprised by Xia Yu's big deal.

Among them, Xia Mingguang is the most informed. He was present when Xia Yu met a group of big yellow croakers. The father and son also steamed a wild big yellow croaker on the boat to eat.

When Chef Zhou Minghao delivered today's ingredients to the restaurant, he saw these two wild yellow croakers. It was him who decided on all the dishes today, including steaming these two beautiful wild yellow croakers.

There are many ways to make big yellow croaker, and steaming is undoubtedly the safest.

Others also use braised, raw jelly, sauce flavor, etc., and the soup of yellow croaker in the Manhan banquet is more familiar to everyone.

Zhou Minghao and Bai Gaorui also expressed a lot about the experience of big yellow croaker. From the past, there were too many to the end of the meal, to the point where it was hard to find a fish now, these experiences are enough to be written into the history of seafood.

My grandmother and Xia Mingguang, who live by the beach, are actually fine. In the past, they have caught big yellow croakers. Many of them have also fallen into their stomachs, except for Xia Yu and the younger generation. Once the wild big yellow croakers caught are not treated with the chilled fresh in time, or the big yellow croakers are scratched and the scales are removed, and they cannot sell them at a good price. It is better to eat them yourself and put them in peace...

Zhou Minghao also explained to Xia Mingguang the reason for steaming big yellow croaker. "The ingredients used for filling soup with yellow croaker need to be prepared one week in advance, but it takes a lot of luck to catch the big yellow croaker. Unless you buy semi-breeding, but not wild big yellow croaker, it is too luxurious to make the soup with yellow croaker."

But Zhou Minghao also said, "If you have the chance in the future, you still want to make yellow croaker soup, otherwise you will be able to get rid of your hands if you don't do it for a long time."

Xia Mingguang understood what he meant and smiled and said that if he caught big yellow croaker in the future, he would definitely be delivered to the restaurant.

But this is actually quite contradictory!

A wild yellow croaker, the time for chilling for more than a week is completely new! Unless you can be sure to catch wild yellow croaker.

Steamed wild yellow croaker like this is the best way to test the quality of wild yellow croaker. The simple advantage is that it will not dilute the original taste of the yellow croaker by other seasonings.

The two wild yellow croakers worth tens of thousands of yuan brought by Xia Yu were steamed. The dishes on the two tables were almost the same. The two wild yellow croakers were about the same size, both of which were about three pounds.

This wild yellow croaker that He Linlin called "eating gold" and its quality did not disappoint everyone at all.

Especially the older generation of grandmothers, Bai Gaorui and Chef Zhou Minghao and his wife, all gave unanimous praise, saying that the taste is more delicious than the big yellow croaker I remember.

Even the chef Zhou Minghao said after tasting it, "This big yellow croaker is really amazing. This is the first time I have eaten such a unique big yellow croaker with a unique taste. It is much more delicious than all the big yellow croaker I have eaten in the past!"

Grandma and Chen Fuqiong, who were always frugal, are not easy to drag Xia Yu down. Everyone likes to eat, just be happy, and they don’t say whether they have any or not.

Of course, when he was in his new home, he gave Xia Ma Chen Fuqiong a vaccination, saying that the seafood he would eat would be particularly expensive later.

Of course it’s expensive, this wild yellow croaker can be sold for 10,000 yuan!

There are still two here, and 20,000 yuan is eaten like this.

They are almost the same as gold.

Although young people used to eat wild yellow croaker, they could not resist their yearning and love for wild yellow croaker.

After praising my cousin's grandeur, Chen Wenxiu took off his chopsticks to taste it. After eating, he said, "I feel like my mouth is full of gold, it's so fragrant!"

Bai Yujiao also smiled and said that during the Republic of China period, gold bars were called big yellow croaker and small yellow croaker, which can explain its value very much.

If there are small yellow croakers or large yellow croakers at this time, the comparison between the two sides will best reflect the deliciousness of this wild yellow croaker, and it can also prove that its sky-high price is not entirely the result of rare things.

Zhou Chen still did not change his true nature as a prodigal businessman. After he tasted the big yellow croaker and was unanimously recognized by all the elders on another table.

Just told Xia Yu that if there is such a quality wild yellow croaker in the future, the price will not be 10,000 yuan on the market on site!

But it would be too exaggerated to say that it doubled, so it would increase by half. He would buy a wild yellow croaker of this size and a 15,000 yuan purchase!

As for how much it costs to sell to customers after it is done, let’s check it out again at that time. Anyway, it will definitely not be lower than this price!

Zhou Chen dares to be so "black" naturally relies on some reason. In addition to the seafood produced by Xia Yu, it has a very high quality and the extremely unbalanced supply and demand relationship is also an important reason.

Look, he just posted the photo of steamed wild yellow croaker he took to the WeChat group of high-end customers in the restaurant, and immediately burst into a bunch of diving people, and there were so many ghosts and wolves howling in the group. There was endless complaints, and it was all blamed for Zhou Chen not keeping the good goods for them. If they were steamed, they would definitely not have everyone's share.

Zhou Chen must have made a statement that he was deliberately greedy.
Chapter completed!