Xia Xue took her parents to the restaurant by the subway, and she could reach the subway entrance in less than ten minutes. She also said that if they went to the restaurant from the university town, they would just switch the line here, and it would be very convenient to take the high-speed train from the county town in the future.

When they left the subway, Xia Xue and He Linlin contacted each other by phone. She said she had arrived at two stops and she came after the exam.

Xia Yu had already gone to pick up Bai Yujiao, and the two of them were now watching the various seafood in the fish tank in the restaurant lobby.

When meeting with his family, Xia Yu also introduced Bai Yujiao to her parents. She politely and generously greeted Xia's mom and dad, "Hello uncle and aunt, welcome to Yuhai! I often hear senior brothers and Xiaoxue mention you."

Xia Mingguang and Chen Fuqiong also greeted her with a smile. Before she could say a few words, Xia Yu urged her to go to the private room to sit.

On the way, Bai Yujiao also smiled and chatted with them. Her parents were both engaged in foreign trade business. Her grandfather’s antique shop has been open for decades, and she and Xia Yu also became friends because of antiques and cultural relics.

Xia Mingguang and Chen Fuqiong were both particularly hospitalized and had already ordered Xia Yu to ask Zhou Chen’s parents to have dinner together last year. They often come and go in the kitchen of other restaurants, so other guests are not allowed to enter the kitchen at all.

Zhou Chen is basically not polite to Xia Yu. Zhou Minghao, the chef, is basically in a restaurant. Luo Minyi is not at a restaurant frequently, but she will come to the restaurant after she orders to have dinner together.

As soon as they sat down in the private room, Luo Minyi came to say hello to them. Xia Yu also helped to introduce her. Xia Xue and Bai Yujiao had had dinner with her.

Luo Minyi also smiled and said, "Ayu has bought a house in Yuhai. He often comes to restaurants from now on. Let's go around more."

Chen Fuqiong nodded and said yes, and then he went to chat and waited for everyone.

Bai Yujiao and Xia Yu are both people who can hold the scenes very much, and they don’t panic no matter how big the situation is. Of course, the situation is not that nervous now. Whether it is Xia Mingguang or Chen Fuqiong, they have a good impression of this beautiful girl in Yuhai. Even Chen Fuqiong felt that her son had a little inferiority before. After all, Bai Yujiao was so beautiful. When he only looked at the photos, he felt that he was not that deep. I think there should be psychological pressure.

After talking a few more words, I found that this girl is very good at dealing with people and speaking nicely.

He Linlin arrived soon, and Chen Fuqiong became much more familiar. She and Xia Xue studied for six years from junior high school to high school, and for two years in college, it has been eight years. Xia Xue used to go to her house for free and had to eat for free. During the holidays, she also took her back to her hometown fishing village to play many times. They used to send some seafood to He Linlin's house, and asked several children to have a tooth sacrifice. The food in the middle school cafeteria was really not satisfactory.

When everyone arrived, Luo Minyi went to the kitchen to order the dishes, which Xia Yu brought them. Today was a big day, and he also prepared the ingredients especially and handed them over to Zhou Minghao and other chefs in the kitchen to make.

While chatting and laughing, Zhou Chen, the little boss, personally served the food. He drove to the fishing village to get seafood, and Xia Ma and the others also kept him at home for dinner.

Xia Yu spent a lot of money today, with a weight of more than three pounds of Jinxiu lobster. Zhou Chen didn’t say much this time, because there are two lobsters supplied by Xia Yu to the restaurant. Now the people who owe debts are the most awesome. Xia Yu doesn’t have to worry about the debt, so Zhou Chen can eat it happily.

Then, this Chinese Lobster is steamed, and only restaurants and restaurants have such a large plate and equipment that can steam such a complete lobster. Generally, it cannot be placed at home. Unless it is particularly rich, it is specially customized at home.

The complete lobster steamed in this way looks beautiful and tastes even more nutritious.

At this time, Chen Fuqiong, who was always frugal, could not be stingy. He would not say in front of outsiders that his son was too prodigal!

But this is just the beginning. The seafood meal that followed surprised several foodies in the private room.

Garlic green mouth and crab are Bai Yujiao’s favorites, and even Xia’s parents know about this. This time the crabs are steamed, but there is only one category, red crab.

In addition, Baishang shrimp and peppercorn shrimp are never absent. All foodies love to eat it, not only Xia Yu and his sister.

How can grouper be missed in such an occasion?

In addition to the steamed red spot grouper, there is also an extremely delicious lobster crossing the bridge.

Xia Xue couldn't help asking him, "Brother, how much seafood have you brought here?"

Xia Yu's answer is still the same, "Just eat, please be enough!"

How can seafood meals be without sashimi? Xia Xue also asked He Linlin to guess what sashimi is.

"Is it a real snapper sashimi? It doesn't look like this fish slice?" He Linlin didn't guess it at the first time, and was still a little confused after tasting it. "It feels more delicious than a real snapper sashimi!"

Bai Yujiao didn't know what it was, but Xia Xue gave her face and didn't ask her. Finally, she also revealed the answer, "It's a black-haired fish, that is, Banqin's sashimi!"

"It's Banqi, I'll just say it, no wonder it's so delicious." He Linlin didn't guess it before and didn't care. She just said, "I heard that Banqi is very expensive! Any one sold for more than 1,000 pounds?"

Xia Xue smiled and replied, "It's okay, just four or five hundred pounds!"

"Isn't that much more expensive than Jinxiu Lobster?" He Linlin was a little disappointed when she was shocked.

Bai Yujiao didn't know much about seafood. After tasting it, she found that it was indeed delicious. She also asked Xia Yu around her, but he said, "This is just a fish with too black hair, and the taste of a fish with a long tail will be more delicious. But catching a fish with a long tail requires luck, because they are migratory fish, not as easy to catch as a fish with too black hair, which is left-behind."

"Just Ah Yu can speak so easily. It's not easy to catch fish with too black-mouthed fish! Uncle Xia, isn't that true?" Zhou Chen laughed at him, and he sat with Xia Mingguang.

When it comes to fishing, Xia Mingguang is an expert. If you want to catch black-haired fish, you must choose a place and prepare different fishing rods and baits. He mainly fishes groupers, which is the most stable. Although black-haired fish is more expensive, if you are not lucky, you may become an air force.

Like Xia Yu, the skillfulness of diving, fishing, and shrimp catching are exceptional.

Xia Yu himself was particularly open-minded, "As long as it tastes delicious, it's good! I have to thank Uncle Zhou for his careful cooking."

Zhou Minghao replied with a smile, "If we don't have good ingredients, we chefs are just a good cook, and it's hard to cook without rice!"

Xia Xue still said that she would learn cooking skills more often, and she did come to the restaurant kitchen to learn scriptures.

In addition to the lobster crossing the bridge, there is another soup, which is the classic tofu soup made by Shi Jiugong. No foodies here dislike it. In comparison, Shi Jiugong, which costs about 100 yuan per pound, is really super cheap!

Red spot grouper is also called red spots. The price is similar to Red East Star Spot. The market price is basically 300 to 400 yuan per kilogram. If you enter a restaurant and star hotel, the price will be even higher.

Stir-fried vegetables are also loved by everyone. They have lived in cities for a long time, so it is not easy to eat truly pollution-free vegetables.

The last thing that came was seafood porridge that had been cooking for a long time. Xia Yu felt that a bowl of foodie was not enough, so Chen Fuqiong scolded her.

Luo Minyi and the others smiled and said that it was a blessing to eat, while He Linlin also said yes, "Every time my senior brother treats me, everyone eats very full."

"It would be too embarrassing to make the guests not have enough food!" Xia Yu said with a smile, "Anyway, I must have to eat enough."

Everyone laughed, and there was another meal of guests and guests, but they didn't drink. Zhou Minghao and Zhou Chen had to take care of the restaurant business, so they retreated first.

Xia’s parents didn’t want to keep them, and the restaurant would be very busy at dinner time. As a guest, if the dishes were slow, it was really anxious to wait hungry. Everyone had this experience and they all got to know each other.

Especially those who are on the beach like this, they often make seafood by themselves. Even the simplest steamed white soup is time-consuming to process.

Xia Mingguang just talked to Zhou Minghao and his son about diners' demand for high-end wild seafood, saying that the market will only become larger and larger. These particularly picky foodies will basically choose to come to the restaurant as soon as possible to eat the latest and delicious seafood.

After everyone finished eating, Xia Yu and his family were ready to retreat after eating and drinking.

Xia’s mother also invited Bai Yujiao to visit her new house, saying that she would find out the place and go to Xiaoxue to play.

Xia Xue said that she could make seafood at home and entertain her after it was done.

Xia Yu just said, "Nothing is done now, what's good to look at?"

Bai Yujiao nodded and agreed, "I heard that the environment in Xiangli Binxue Community is very good, so I have wanted to go and see it. I have seen Xiaoxue's cooking skills a long time ago, and I will have a good taste in the future!"

Xia Yu alone is extremely weak, and the power of a few women together is extremely powerful.

But how come it was a problem. Originally, Xia Xue said that it was OK for them to squeeze in the back. But Xia Yu and Xia Mingguang chose to take the subway, and said that they should arrive before them, and there would be no traffic jams in the subway.

Xia Ma didn't keep them, but just greeted them, "Buy some mineral water and drinks and so on."

Xia Xue was left to drive and take them back.

Sure enough, when Xia Yu and Xia Mingguang left the subway, they called to ask about their situation and were still waiting for the traffic light.

The two of them went to the supermarket to buy some things to drink before going back. When they got home, Xia Xue was taking Bai Yujiao to visit the new house!

Bai Yujiao didn't stay here for long, and she didn't buy any TVs and didn't get the broadband or done well. She had to do everything over and there was really nothing fun. She mainly looked at the environment of the community and the size of the house, and then Xia's mother asked Xia Yu to drive her home.

When Xia Yu went out with her, she also asked her, "My parents didn't make the junior sister too embarrassed!"

Bai Yu smiled and said, "Uncles and aunts are very hospitality, how can they make things difficult!"

Xia Yu smiled, "I'm afraid they'll scare you too much!"

Bai Yujiao said she was not that fragile, and then asked her if she had any bad behavior?
Chapter completed!