Xia Xue was not idle at all. It was easier to make her fishbrow tea rice, but it actually took some time and effort to make it.

First of all, it was rice. Because Zhou Chen himself had to eat free meals with him, he cooked a pot of rice with the best Northeast rice alone. The quality of the rice prepared by the restaurant was average, not bad, but it was definitely not particularly delicious.

The raw snapper fillet is still good at the beginning, and then marinate it with a secret sauce made by Xia Xue for half an hour. This sauce is actually made of soy sauce, cooked sesame seeds, sugar and vinegar, and can also be adjusted according to personal taste.

The broth is made of kelp brought by Xia Yu and fish bones from real snapper. The green tea is put down after it is almost ready. Japanese tea rice is generally made of sencha bags. According to personal preference, it is OK to replace it with other broths or hot tea.

Serve a bowl of rice, spread the pickled snapper fillets, add four or five slices per bowl, plus the seaweed that Xia Yu brought, evenly pour hot soup tea and it's done.

He Linlin also said, "In Fusang, such a fishbream tea-stained rice set meal costs almost 2,000 yen, equivalent to more than 120 yuan."

Xia Xue makes this real snapper tea rice, and the cost is pretty good. She doesn't make a real snapper specifically. However, the market price of such a wild real snapper weighing more than two pounds is at least 500 yuan. Xia Yu sells Zhouji seafood restaurant for 300 yuan per pound, and the restaurant is even more expensive to sell to customers.

Xia Xue didn't just focus on making fishbream tea. Her fisherman's child grew up by the beach and was the best at handling seafood, especially the seafood she wanted to eat.

Xia Yu would bring a lot of Pipi shrimps whenever he came over. She also followed the chef to deal with Pipi shrimps, and used scissors to cut off the shrimp heads, shrimp claws, shrimp hands, shrimp feet, and the places with thorns on the Pipi shrimps. She also pursues perfection, and the places with thorns on the shrimp tails and shrimps must be neatly trimmed.

He Linlin, the photographer, was praising her. In fact, it would be fine if she didn't cut them off, but it would be different if she had to be stabbed into her tongue by the shrimp when eating.

This is to be made into salt-peppered shrimps. Xia Xue will do it herself, and this will be done by her own hands.

The best thing about cooking in the restaurant kitchen is that the fire is high and the oil is high. When you make it at home, the fire is not big enough and you can't bear to let go of the oil. If you put too much oil, you will be scolded by your elders to death.

There is no problem here at all. Fry the shrimp with hot heat until the shrimp shell is crispy. Fry it here for two or three minutes, but the heat at home is not enough, so you basically have to fry it twice as long. With the protection of the shrimp shell, you basically don’t have to worry about frying it. The hot heat can quickly coke the shrimp shells, and the shrimp meat inside can also lock in moisture and keep it smooth and juicy. Otherwise, long-term soaking and frying will cause the shrimp meat to dry.

Prepare the salt and pepper ingredients first, use dried chopped green onions or chopped onions instead, and use green and red peppercorns.

After frying the shrimp, you don’t need to wash the pan. Add appropriate amount of chili oil, then add the prepared salt and pepper ingredients and stir-fry. After adding rice wine to enhance the aroma, add the shrimp and finally add appropriate amount of salt and pepper to stir-fry evenly.

The salt-skin shrimp made in this way is crispy on the outside and tender on the inside, and the meat is tender. Before it was served, several foodies in the kitchen who could not stand the temptation of the fragrance were eaten one or two by one.

Fortunately, Xia Yu brought enough shrimps, and he usually gave them some to the chefs in the restaurant.

Other white-burned shrimps, garlic-cured green mouths, steamed blue grouper, Shijiu's tofu soup, Bai Yujiao's favorite steamed crabs are all standard for Xia Yu's treats. There are also fresh vegetables picked from her own fields in the morning, under the chef's hands, and the chef's fresh vegetables are still fresh and green after being stir-fried.

Bai Yujiao came directly to the restaurant after the afternoon exam. She is also a top student, and it is a routine operation to hand over the papers in advance.

Then, when Xia Xue received the news, she knocked her brother out of the kitchen and asked him to pick up her senior sister. She also said that he was no longer needed here, which caused He Linlin and Master Zhou Chen and Huang to laugh.

Xia Yu, who was kicked out of the kitchen, could only wait for her at the restaurant entrance. The girl was still so beautiful in everything. It was hot that day, just a simple blue denim shorts with a white T-shirt, and her long legs were particularly eye-catching.

After greeting each other, the two went to the small private room where they often eat side by side. It was less than five o'clock, and there were not many customers in Zhou Ji seafood restaurant. After Zhou Chen, the little boss, pre-selled the batch of fresh seafood brought by Xia Yu, he also had a meal with them. Xia Yu originally called the real boss of the restaurant, and Zhou Minghao, who is the best cooking skills, but he was very busy, so he only left some of the prepared seafood in the kitchen and gave them to the chef to eat.

Zhou Chen is not that busy, not a chef, so he can sit down and eat and drink, and brag about Xia Yu.

After the three women gathered together, it became even more lively. Bai Yujiao naturally noticed the main dish on the table, but she obviously had never watched "The Master of Chinese" before, but she just felt, "This dish looks like a map of our mainland."

Xia Xue and He Linlin, two girls, immediately understood when they heard her say this. Xia Xue, who was possessed by the drama genius, was still lamenting, "Linlin, is this the difference between a top student and our poor student? My senior sister has never watched it, and my brother has never watched the anime "Chinese Primary School Leader".

Bai Yujiao was happy when she heard this, and said with a smile, "It's not like this, just my personal preference. I know how to make fishbream tea. I tried it when I went to Fusang before. It tasted very good, but the price was not cheap. Is this made by Xiaoxue? It's so amazing."

Xia Xue was embarrassed to boast, and her good friend He Linlin took the opportunity to assist. "The fish and fish tea rice and pepper and salt shrimp are made by Xiaoxue, and the real sea bream mainland picture was made by Master Huang in the restaurant."

"Xiaoxue's cooking skills are great, so I don't know how to cook." Bai Yujiao said.

"I'm fine, and I learned a lot from the restaurant masters. Come on, my senior sister first tasted the fishbream tea rice. I haven't been to Fusang yet, and I don't know how they tasted." Xia Xue was a little modest and then greeted her.

Xia Yu said, "Where is no one who eats tea and makes rice first!"

"It's the same! I'll try it first." Bai Yu said with a smirk. After carefully savoring the fishbream tea made by Xia Xue, he also praised Xia Xue, "It feels much better than the fishbream tea made by I ate in Fusang!"

Xia Xue also tasted it together, and each of them had only one bowl of tea to make rice. After receiving Bai Yujiao's praise, she was also very happy. "Thank you for your praise, as long as your senior sister likes it. This is actually the first time I've made snapper tea to make rice."

"I'm just telling the truth!" Bai Yujiao's expression didn't seem to be perfunctory at all.

Xia Yu asked Bai Yujiao not to praise her to heaven, be careful not to find Bei.

"Actually, the wild real snapper brought by my brother is of high quality, otherwise it would not be so delicious."

"There are also kelp and seaweed!" He Linlin added. She, like Xia Xue, has never been to Fusang. Bai Yujiao has the most say, so she just thinks it's really good. Anyway, she's so soft-mouthed!

No matter what Xia Yu and Zhou Chen are, there is so much delicious seafood on the table, so it’s okay to eat the pepper and salt-skin shrimp made by Xia Xue first!

Xia Xue naturally did not forget the "Real Bream Continental Picture" they will make in the next video. Although she didn't cook herself, she made contributions to making creativity, restoration and even improvement. Now she is taking photos with a tripod with a camera, so the post-editing editing process is enough.

The photos and videos were taken when they were in the kitchen, and now they are the tasting process.

For this reason, Xia Xue also specifically thanked her brother for "the wild real snapper that she caught" for her, and she must have used this to the outside world.

This girl He Linlin is also very good at making trouble. She even took out her mobile phone and went to the P site to find out the "Real Bream Continental Picture" video made by others for comparison.

Bai Yujiao and Zhou Chen can see more clearly. The "Real Bream Continental Picture" they completed this time is much more exquisite and beautiful than the ones they added with special effects. After all, they are the most professional chefs in the restaurant who are carefully crafted and arranged. He Linlin also said yes, "I can't bear to leave the chopsticks!"

Xia Yu said, "It's the best way to look good and delicious. How can you know if you don't taste it! I'll come first!"

He first picked up the Yanjing-style dough wrap, salt-grilled snapper fillets and green onions, which did have a bit of roast duck flavor. The others were not behind, and they all put their chopsticks to pick them up to taste them.

Bai Yujiao likes to eat crabs, so she tastes raw fish and crab roe.

Xia Xue first tasted her improved Cantonese cuisine, fried fish belly meat with vegetables.

He Linlin ate the fried fish meat from Tianfu cuisine.

Zhou Chen set his sights on the steamed real snapper head, especially the fish's eyes, and no one snatched him.

Then everyone gave unanimous praise, and the two girls Xia Xue and He Linlin also slapped each other and laughed. He Linlin said, "When eating, I didn't look up at the stars, I felt relieved!"

Xia Xue also said with a smile, "Celebrating the great success of our improved version of the Real Bream Continental Map today!"

But for Xia Yu, such a dish is just fresh, and it is still too difficult to fill his stomach. He praised Xia Xue's salt-skin shrimp, and said yes, "Xiaoxue, in the future, we will specify salt-skin shrimp when we eat it!"

"Okay!" Xia Xue replied vigorously, "Brother, our kitchen must be well tidyed, I'll buy all the tableware and other things."

Xia Yu nodded, but also said, "You can ask Brother Chen to help you with more references."

Zhou Chen replied that it was no problem. Everyone knew the difference between restaurants and homes, but they could actually do it by themselves.

Xia Xue was very happy, because the impact of the big fire was really great.

Bai Yujiao is also a soft-mouthed person. She is also amazed by Xia Xue's cooking skills. She also likes salted shrimps.

Everyone was very satisfied after eating this seafood meal.
Chapter completed!