When he wanted to go to Yuhai, Xia Yu did not leave the treasure on the shipwreck at home. Many tools, potions, books, etc. he had used before were also taken into the "Treasure Ding Space".

On a quiet night, he can also better train his mental power.

On Friday, June 21, Xia Yu got up early, but Chen Fuqiong was even earlier. He had already prepared breakfast when he washed up and went downstairs, and asked if he wanted to send him to the county town.

Xia Yu said that he had already made an appointment yesterday and just needed to take him to the town, and then take the high-speed train to Yuhai to the county town.

He also had to go to the county town to do business. After breakfast, Xia Mingguang rode on a motorcycle to take him to the town. Before leaving, Chen Fuqiong reminded Xia Yu to bring all the documents, and then complained that their men were free and easy and didn't want to bring any luggage. Look at Xia Xue, every time they were a suitcase that was not enough to fit...

Both the father and son laughed, and Xia's mother asked him to take the seafood for Xia Xue and everyone to eat. He put them away last night and said that he had already delivered it.

When he went to the town, Xia Mingguang only told him to be careful in everything and safety first. Xia Yu nodded and agreed, saying that there were not many people and things that could threaten his safety now.

The person who received the ride-hailing order was the resident uncle in the town. He would earn some extra money when he had something to do when he went to the county town. Xia Yu chatted with him all the time and listened to him telling him about the recent situation in the town. In fact, he rarely went to the town, except when he needed to buy things.

He took him directly to the public security bureau where he applied for his passport. When he was in college, his household registration did not move over. You should know that once he moved out, it would be difficult to move back. The most important thing is that the rural household registration will be gone. If he cannot register in a big city, he can only enter the collective household registration in the town...

This time he got his passport and Hong Kong and Macau passes together. He went there early, got a number and lined up, and finished the process step by step. It didn't take a very long time, and it was all done in an hour. However, it took about half a month to get the passport and the pass, so he was not so anxious.

Seeing that there is still time, he sets the ticket time relatively abundantly, which is 11:55. He is quite familiar with the county town. He and his sister studied at the county town No. 1 Middle School in junior high school for three years. The teaching quality of the entire YX County can only be said to be average, and it is completely incomparable to major cities such as Yuhai City, Shenchuan, and Haizhu City.

Xia Yu had no idea of ​​going back to his alma mater to check out. It was enough to stay in a small school for six years!

He loved the songs he brought with him and listened to, and he also listened to the songs of young men since he was a child.

That year, he was young and frivolous, yearning for freedom as much as the wind, fantasizing about having a perfect life, strolling through time and traveling around the world, perhaps he could enter the paradise, meet the orchids of the valley, and pick beautiful blue lotus; looking up at the stars in September, making every moment in his life new...

Listening to the long-lasting music, he first walked to a nearby supermarket to do some purchases and bought everything he thought might be useful. He couldn't avoid plastics, plastic frames, plastic bags, plastic boxes, etc., and it was difficult to find alternatives. There are still many porcelains in the space that need to be processed urgently and these things need to be used.

He bought a lot of plastic wrap again, which is used to deal with overglaze porcelain.

Then I bought some food and drinks on the road, but this one is basically used to make it look good. He prefers seafood in the space, which is very satisfying to eat raw and full.

The time was almost the same, so he took a taxi to the high-speed rail station and entered the station for ticket checking half an hour in advance.

The journey from Yangdong County to Yuhai South Station is about two hours, but it takes half an hour to get from Yuhai South Station to their school. In addition, the time spent on entering and exiting the station, checking tickets, etc. is similar to the time you drive.

After a trip of more than three hours, after leaving the subway, Zhouji Seafood Restaurant was less than 300 meters away from the subway exit. Xia Yu first went to the alley near the restaurant. There was basically no monitoring in these places. While there was no one, he took out the large foam box that he had just packed in the space. The main reason was that he was lazy and didn't want to make trouble. It was quite tiring to move boxes to the high-speed rail subway, especially after having a convenient space.

Zhou Chen kept asking him when he would arrive. After Xia Yu took out the box, he called him and said he would go to his restaurant immediately.

He didn't take the goods to the main entrance of the restaurant, but walked through the employee passage behind the restaurant, and he was also familiar with the road.

Zhou Chen has been in the restaurant today, and immediately came out to greet him after receiving his call. Seeing that he was carrying a huge foam box, he admired him very much, and said with a smile, "I said Ayu, it's not better for you to deliver it here. Don't you feel tired if you are so tired?"

"I'm happy!" Xia Yu obviously looked like he didn't believe him.

"Okay, okay! Just be happy! Move in first." Zhou Chen didn't know him well and planned to help him with the help. After he tried it, it was quite heavy, so he asked him, "How much seafood has Ayu brought over, it's so heavy!"

Xia Yu did not forget to seize the opportunity to ridicule him, "Where is the heavy place, it's very easy for me to bring it here! Brother Chen, you are so weak, but you have to find a way to make up for it!"

"Get out, I'm in good health!" Zhou Chen naturally didn't want to be called weak.

Xia Yu naturally didn't believe it, "Is that right?"

"Of course!" Zhou Chen answered with confidence.

Xia Yu said, "Oh, then there is no need for the things inside later. I will take them back by myself later."

Zhou Chen immediately changed his face, "Is there anything good to have besides seafood? Since I have brought it, there is no reason to bring it back. Let's go in and have a good look."

Xia Yu didn't help him without saying what it was. Zhou Chen was in a hurry and had no choice but to seal the foam box tightly. Move into the restaurant first. Zhou Chen estimated that it was more than 60 kilograms, because except for seafood, the sea water and ice inside were particularly heavy.

Fortunately, he is actually used to it. Every time Xia Yu sent the seafood, he personally received and checked the goods. He was not so concerned about purchasing other seafood and ingredients in the restaurant and was too busy.

After entering the restaurant, Zhou Chen's identity as boss also played a role, just ask the employees to help.

He took it directly to the restaurant kitchen, and Zhou Chen looked forward to what Xia Yu said, except seafood. Today is Friday, and it is only three o'clock in the afternoon. Before the meal time, there are not many customers in the restaurant, and the restaurant kitchen is not as busy as the meal time. They also have time to prepare these seafood in person. Moreover, since Xia Yu said he brought the puffer fish here, Zhou Chen invited his father, Mr. Zhou Minghao, out of the mountain.

This Zhouji Seafood Restaurant was developed and strengthened step by step with Zhou Minghao using his superb cooking skills.

"Hello Uncle Zhou, I have to bother Uncle Zhou to cook in person this time." Xia Yu also greeted Mr. Zhou Minghao. He was the same generation as Zhou Chen, so he called him uncle.

Zhou Minghao is 63 years old this year. His hair is gray but his energy is quite good. He also responded with a smile, "What is it that I can cook in person if Ayu can get good things."

Xia Yu hurriedly said, "It depends on luck when fishing seafood. I have always been lucky."

During the greetings, Zhou Chen could not wait to open the foam box.

This time, Xia Yu brought all the good goods, but Zhou Chen was more concerned about good things other than seafood. This guy was almost three years old, but he still refused to settle down and get married and had children. He was very romantic and even called to establish a good relationship with customers.

Zhou Minghao was also quite helpless about this. He was just such a son. Zhou Chen didn’t learn cooking skills well, as if he didn’t have much talent in cooking. The only good news is that he was willing to inherit the seafood restaurant and also used his sociable skills to run the restaurant prosperously.

After Zhou Chen opened the foam box, he soon found something that Xia Yu brought, "Seahorse wine? This seahorse is so big, but this bottle doesn't seem to be very good..."

He is a seafood restaurant and can't play if he doesn't recognize the seahorse.

After hearing this, Zhou Minghao immediately scolded him, "You dare to dislike him? Ayu is determined."

"I don't dislike it. This is a good thing. Thank you Ayu!" Zhou Chen was so silly. He naturally knew the effects of Haima wine to strengthen the aphrodisiac and nourish the kidneys.

"The seahorse was caught in the sea outside the sea. I think it should be very effective to soak the wine. The wine is made in our town. It hasn't been soaking for a long time. Brother Chen can try it first, but don't drink too much at once." Xia Yu didn't care and explained with a smile. He took out a total of two bottles. It was originally buried in the soil of the space, but the soil in the space could not be brought out. It was invisibly very convenient for him to operate. The old man can also drink this wine, and it depends on how they divide it.

Zhou Minghao pays more attention to the seafood he brings, especially puffer fish.

Pufferfish are available in freshwater and seawater, and the types are different. The breeding pufferfish are basically not much toxic, but the wild pufferfish in the seawater is absolutely poisonous. Without professional cooking skills, I really dare not get them to eat. Even if many old fishermen often eat pufferfish, the consequences will be unimaginable if they fail once.

When Xia Mingguang didn't go out to fish, he often caught puffer fish, but he put them back into the sea. He was quite annoyed by these puffer fish. Xia's mother often saw this cute but extremely toxic guy when she drove to the sea.

They are actually fine. When going out to sea fish in Haizhu city, the chance of catching puffer fish is much higher. Of course, the trend of eating puffer fish in Haizhu city is also quite popular, and news of puffer fish poisoning is spread every year. But just like people in Nanyun Province are poisoned by mushrooms every year, "eating puffer fish to the death" and "eating mushrooms to the death" are all due to the ultimate pursuit of delicious food.

As for the Fusang Kingdom next door, eating pufferfish has become an industrialized process.
Chapter completed!