Font
Large
Medium
Small
Night
Prev Index    Favorite Next

Chapter 15 Blood Loss Warning

Xia Xue’s cooking skills are beyond words. The food she cooks is very sweet.

It’s just that she loves taking photos and videos. Although Xia’s parents still feel a little awkward. They are not used to showing off, but they also express their support for their daughter.

Because Xia Xue told them, "What are we? It's just home-cooked dishes. The uppigs who make food reviews on the site are normal for making thousands or tens of thousands of yuan. Netizens have seen too many!"

She also asked Xia Yu to testify, and that's true. What he said, netizens will follow suit and conduct "cloud evaluation" and so on.

Then the conversation between the two siblings became very strange, such as "No one's words", "Look at the Master U eating, it means we've eaten!" "The instant noodles in my hand suddenly stopped smelling!" "I understand, I'll buy olive mushrooms now!" "Isn't hairy crab fragrant?" "It's money, I added money..." "Warning for blood loss"

There are also the words "golden legend" they said before, which are difficult for the older generation to understand, even if Xia Xue is happy to teach her parents to use her mobile phone to watch the live broadcast of the barrage.

Xia Mingguang said that there is no time to do anything about these things, let alone Chen Fuqiong. Unlike young people who are addicted to mobile phones, their lives do not rely on mobile phones at all.

Xia Yu also understood very clearly that her sister Xia Xue still has many obstacles to being a full-time food up owner. She is still a sophomore and has to focus on her studies. She is not as material as at home when she was in school. There are many other problems. In addition to material, style, operation, luck, etc. are very important.

But no matter what, as long as she likes it herself! It’s nothing or even better if she doesn’t become popular...

After the family enjoyed the delicious dinner happily, Xia Yu chatted with them for a while and then prepared to go back to his room. Seeing that he was about to leave, Xia Xue asked him, "Brother, are you going to sea tomorrow?"

"Let's go out, what's wrong? I'll tell you first, I won't take you there!" Xia Yu blocked her mouth with words.

Xia Xue blinked and said, "I want to dive too!"

"Just forget it! I don't know who cried when he heard about going to dive."

"Hate, I was young at that time!" Xia Xue frowned slightly, her eyes changed, and she glared directly at him.

Unfortunately, this attack was ineffective against Xia Yu and it was completely unbreakable. Xia Mingguang, who had always loved her, did not directly answer whether to take her out to sea.

"Xiaoxue, don't go and cause trouble for them. We get up early to get to the sea and then come back to make a delicious lunch. After you eat, you go back to Yuhai to go to school. You both come back early to have lunch. By the way, do you want to send your sister to the county town?" Chen Fuqiong was also funny when she saw this scene. She arranged many things at home.

In the end, Xia Xue had to accept it with grievance. Xia's mother rarely spoiled her temper, but the relationship between the mother and daughter was surprisingly good.

Xia Yu didn't take her seriously. It was the consensus he and his parents reached that he and his parents reached. After chatting for a while, he went back to his room.

As for the fact that he was not in a hurry to go back to Yuhai University, he had already agreed with them. Now in the last month of his senior year, there is no class at all. He just needs to go back and go through various school leave procedures and get his graduation certificate.

He also asked them if they would attend the graduation ceremony together, but Xia’s parents were not interested in it. Xia Xue wanted to join in the fun, but Xia Yu was unwilling to take her at all, so she would have to complain in front of her parents, saying that she could represent her family to attend his graduation ceremony.

Then Xia Yu used the dragging technique and talked about it later.

After returning to his room, he had enough food and drink and had the energy to do it. He still dealt with the porcelain first, processed the blue and white and pottery, and then it was the turn of the colorful porcelain on the glaze.

After you have space, these operations are much easier to handle than before, but you still have to do your homework carefully.

After he was struggling until half past ten, he placed the porcelain that was not much and the market price was not high, but this was not the end, and he would continue to monitor and process it later.

Only after that did he have time to pay attention to the salvaged tea leaves.

There were 421 tea boxes of all sizes, he had not moved before and continued to keep them sealed. He did not want to open the box or tea pot rashly, because no matter what the tea leaves were in, the tea would inevitably be oxidized after encountering air.

But he was still very curious about the situation of the tea inside. After returning home, he was not as urgent as when he was at the bottom of the sea. He was the absolute "god" of the space. Without making a tea box, he could see the situation of the tea inside. It just required him to consume more mental power, just like when the outside world activated active perception.

The result disappointed him. A few tea boxes he thought were well preserved, and the tea leaves inside had become clumps. But everything seemed to be reasonable. It has been almost three hundred years. Ordinary tea leaves can be called old tea for a year. If it is stored for a little longer, even if it is well preserved and has not deteriorated, the taste will still become much worse.

In the end, he couldn't help but choose three sizes. The box has the best preserved appearance, just to confirm whether the perspective ability in the space is real.

What made him a little amused was that this ability was real, but the tea leaves in the box were indeed deteriorated as he felt. The gray-black had no luster and formed into blocks or balls. I definitely couldn't drink it anymore, and Xia Yu didn't have any courage to try it.

From this point of view, the tea leaves in the box, together with the box itself, can only be used as cultural relics! He cannot tell what type of these tea leaves are for the time being.

But he was not discouraged. There were also tin cans, clay cans, porcelain cans, and porcelain cans that were sealed more tightly. The tea can be preserved much better.

Xia Yu also first performed "God's Perspective" or "Almighty Perception" as a training of mental power. Although there is no accurate measurement, he could clearly feel that the consumption would be greater when looking through such tin cans and porcelain cans.

This time he was not completely disappointed. He felt that in the best preserved tin can, the tea was not the same as in the wooden box, and it was striped or bulb-shaped, and perhaps it could still be drunk.

He quickly opened it and found out that it was easier to open the can with spirit or thoughts in the space than in reality. He could actually perceive the taste in the space, but most of the time he took the initiative to block it, especially today he put the mud and sand on the seabed into the space and treated the porcelain in various ways. The taste was difficult to think about, and he didn't dare to turn on the taste mode at all.

After opening the tin can, he took out a small rub and placed it directly on the white paper on the table, and then quickly covered it.

The tea leaves are still gray-black and have no luster, but what surprised him was that they actually had a faint fragrance.

This means that maybe it can be quoted!

Whether to drink or not is another matter, Xia Yu plans to take a look first.

He didn't have tea sets in his own room, so he planned to soak in the living room downstairs.

Because I will continue to get up early tomorrow, my family has already fallen asleep, which makes it convenient for him to move. Xia Yu first boiled water, then went to the well in the yard, and filled a lot of fresh water into the space. Of course, these fresh water were also stored separately. He also had to pray that the smell in the space should not be mixed...

Fortunately, the space is getting bigger every day, otherwise it would be really not enough for him to use.

People here who drink tea basically have tea sets at home, and Xia Yu's family is no exception, but they are not particularly particular. They can drink black and green tea oolong tea, and they are reluctant to buy particularly expensive tea.

According to Xia Yu's historical knowledge and physical judgment, this should be green tea. In the late Kangxi period of the early Yongzheng period, the most exported were Wuyi tea, Songluo tea and Tunlu. There are related records in the Encyclopedia of Britain that merchants who operate tea divided tea into several types according to the color, fragrance and leaf size of the tea. They are generally divided into three types: ordinary green tea, high-quality green tea and Wuyi tea.

Ordinary green tea leaves are slightly wrinkled, and the leaves are rolled up after drying. The color is black and green, the taste is slightly astringent, and the fragrance is suitable. After brewing into tea, it will turn yellow and green.

The leaves of high-quality green tea are large and less wrinkled. When dry, the leaves are almost not rolled. The color is light and nearly blue-green. It has an indescribable fragrance. It is astringent than ordinary green tea, but the taste is quite comfortable. It becomes light green after brewing into tea. High-priced high-quality green teas such as Xichun tea and pearl tea belong to this category.

Wuyi tea is smaller than the above two leaves, darker in color than other varieties, and sometimes darker in taste and fragrance, and the taste seems to be astringent and sweet. Green tea is all the fragrance of purple flower ding, while Wuyi tea has a rose fragrance.

Based on this, Xia Yu judged that the tea he brewed now should belong to the type of high-quality green tea, with relatively large leaves and very light green.

He took the risk of his life to taste it. It felt astringent in his mouth, but it was not so hard to drink. At least it was much better than he expected. It felt a little fragrant after savoring it.

But such green tea is really not as good as the green tea produced in our province that you buy now.

Xia Yu thought that it was because it was stored for too long. Although it did not deteriorate, the taste and taste were really discounted!

He was a little unwilling to give up and opened a few cans of different tea leaves, and then compared and tasted them one by one.

As a result, the earliest he took out was that the tea that Tunlu tasted the best.

This means that even the best preserved tea leaves are no longer suitable for drinking.

In short, it is impossible to make a fortune by making money with these tea leaves! But if you want to say that you have a loss of blood, Xia Yu is going to store it first. Anyway, he doesn't have the space to store this batch of tea.

I think more optimistically, maybe after he cleans himself in the future, these teas can be donated to the museum. All items including boxes, tin cans, porcelain cans, pottery cans, etc. are quite precious cultural relics!
Chapter completed!
Prev Index    Favorite Next