No matter what taste each person tastes, the quality of these oysters is recognized by everyone.

After eating oysters to replenish some energy, several people worked together to prepare lunch.

There is no need to cook rice. If you think it is not enough, you can cook noodles. The noodles are mainly prepared for Xia Yu.

There is no need to do so many tricks on the boat, including lobsters, crabs, yellow snappers, and green mouths. Fresh abalone is troublesome to deal with, mainly because there is not so much fresh water, so forget it, keep it for eating at night. They catch sea urchins, conchs and shells they pick up.

These seafood are enough for several people to eat, and Xia Yu didn't get the shrimp, so he didn't need to burn it.

The boat at home is relatively large and has all kinds of facilities on it. Xia Mingguang even sent a lot of things to come up in the morning.

There are also many small plastic stools on the boat, which can be folded together when not in use, and the small tables can be put away.

Xia Yu is also very familiar with seafood when cooking, especially killing fish, bleeding and removing scales and cleaning the internal organs.

He doesn't need to use a knife to kill lobsters. He twists them with his hands and separates the head and body of the lobster. Then take out the lobster meat and steam lobsters on the boat. The key is that it is not that big, and there is no need to put it on the plate. The head and tail of the lobster can be used to make soup, put some noodles and vegetables in it, which is extremely delicious.

Crabs and white feathers eat the most, so they will naturally be able to deal with them. The main thing is to clean the surface with a toothbrush. First put them in salt water for a period of time to let them spit out sand, then add some slices of ginger and garlic and steam them to eat.

It was Chef Xia Xue who was the first to steam lobsters, so everyone waited for the following dish while eating.

It is also because there is only one stove on the boat, and it is impossible to start construction at the same time.

Fortunately, I had eaten oysters to fill my stomach before, and the delicious lobster made everyone forget the hot weather.

Then steam the crabs, each person can get two.

The smell of the yellow snapper behind is nothing to say, and no one dislikes the bruises.

The lobster soup was made with vegetable noodles, and each of the girls ate a small bowl, and Xia Yu still drank two big bowls of seafood noodles.

After eating and drinking, Xia Yu was not idle, so he took out the drone and prepared to run to the beach to put it on.

Bai Yujiao was going to join in the fun with her camera, leaving a few sisters to rest on the boat for a while.

They didn't plan to continue playing snorkeling. When they had a good rest, Xia Yu would fly almost the same as the drone.

Then they went to the island to play. In addition to snorkeling, they could also do other things, such as taking photos and watching the scenery. If they didn’t want to move, they could just lie down and chat!

Xia Yu drove a boat to the outer sea and made an appointment with them two and a half hours later.

This is an island rather than a reef. Even if the tide is high, there is land for them.

There is nothing to be reluctant to leave, just let him pay attention to safety.

After Xia Yu drove out of the sea by himself, he didn't stay in the sea for long, so he collected some sea water and entered the seafood he saw and raised it in the space. The seafood varieties inside were already rich enough, and now it can form a virtuous cycle. When needed, just collect more seafood inside to supplement it.

Then he continued to toss the drone on the boat. Not to mention, it was quite addictive to playing, as if people were flying with the drone. Seeing that the time was about the same, he called and asked about their situation.

Xia Xue said she was having fun, so he drove back to Green Island.

After meeting, I was not in a hurry to go home.

Continuing to play on the island, Xia Yu did not go to the sea, but helped them take photos of the beach.

Bai Yujiao is the most bold and sexy. She can’t learn her style, and she doesn’t have to learn it. Just keep her personal style.

When Xia Yu took Bai Yujiao, he didn't take such a lustful photo. Just take two of them at night.

Originally they wanted to take pictures of the beautiful scenery at sunset on the sea, but on this day, the sunset time was particularly late. The sun would not set at 7:10, so I gave up.

Xia’s mother had been calling them to go home.

Withdrew from Green Island, they naturally did not forget to see what Xia Yu had gained from going out of the sea.

Time was less than time, but the harvest was really a lot, and he caught two big lobsters.

The grouper that was not seen at noon, even if it was just ordinary blue spots and tiger spots, made them feel particularly friendly.

There are a lot of crabs, including shuttle crabs, orchid crabs, and red crabs, but there are no traces of blue crabs.

But they also know that there are not many blue crabs outside the sea, and they prefer to live in places where salty and fresh water intersects.

There are the largest number of oysters and green mouths, and there are also many abalone and gooseneck barnacles, which are relatively common seafood varieties.

In addition to grouper, there are black snapper and red snapper, but I haven’t seen the most delicious real snapper.

But the girls were already very satisfied and even felt a little incredible. How long has it been since he caught so much seafood back.

When she got back, Xia Yu drove the boat by herself, just asking them to pack up the things first.

The catch is still hidden. They all understand this, but it will be more troublesome to be investigated.

Fortunately, I was not investigated today and there were no people at the dock. They brought a lot of things and could cover them with clothes and mats.

There was no problem after getting it back in the car. When I drove home, it was only 6:30 in the afternoon, and the sun was still hanging on the sea.

The girls didn’t feel particularly regretful. They had a great time going out to sea today. Although they were just simple steamed seafood, the umami taste was completely presented.

After returning home, Bai Yujiao wanted to make lunch together.

But Xia's mother refused, so she and He Linlin went to take a shower first, and said, "There is still some time for dinner, and Ayu can take Xiaojiao out for a walk."

But neither of them really want to go out, it’s still hot outside...

Xia Mingguang also got home soon. He was still fishing today, just fishing on the coast, but the harvest was not good.

Xia Yu was still the same as he was so he took the fish he caught into the space to raise it. He didn't say anything about the fish inside, but he also made some more, pretending that he had a great harvest today. It was really a lie, and it needed countless lies to fulfill it.

Fortunately, both the father and son have become accustomed to it, and after this period of time passes, the situation will be much better.

I got another lobster for dinner, and Xia's mother, Chen Fuqiong, couldn't say those frugal words in front of her future daughter-in-law, so she could only let the young people do it.

Xia Xue has been urging her a lot. Now that the house Yu Hai has bought has been prepared, Xia Yu’s girlfriend has stabilized, and most of their older generation’s tasks have been completed, so there is no need to be so much pressure. Eat and drink, and don’t worry about so many things that are not worthy of gain.

Of course, we can't leave a stingy impression on Bai Yujiao's family, otherwise it will be more difficult to get along with in the future. It's not that I haven't gotten married yet, right...

In short, Xia Xue’s persuasion to her mother was actually just one sentence, just let her brother go.

Xia Xue is not afraid of heat when she stays in the kitchen herself. The kitchen in her hometown is not equipped with air conditioning like Yuhai’s house.

The dinner was also very rich, so Xia Yu asked them to pick up seafood to make it for food.

Then they also prepared to make sea urchins and shells they picked up for eating, which is more meaningful.

He also picked up two beautiful starfishes and came back, but Xia's mother disliked them very much and said that they were smelly, so she refused to let them steam them to eat at night.

Xia Yu was so funny when he heard this, and said to Chen Wenxiu, "Cousin, you have taken the Pai Star you have picked up with you for food!"

She successfully got her eyes rolling, but she also said she could try it bravely. On Xiaopo Station, many up owners have tried starfish, and as long as they suppress the fishy smell, it is still quite delicious.

Just like stinky tofu, it smells smelly and tastes so good!

It doesn’t matter if there are no stars, isn’t there any starfish they have picked up?

He didn't plan to eat sashimi, so he asked Xia Yu to help him take out the sea urchin meat and wash it, and then use it to steam eggs.

I used Shi Jiugong, whom Xia’s father caught, to make soup, steamed a piece of tiger spots, and made a braised red snapper.

This time the lobster is not steamed or made into soup. Xia Xue plans to make the cross-bridge lobster. There is no shortage of ingredients at home, and there are tomatoes in her own field.

By the way, Xia Yu got saffron again, and Xia Xue was actively preparing for making seafood paella.

I didn't ask my uncle's house to come that night because Chen Wenxiu invited her future cousin's wife to go to their place tomorrow. She also stated in advance to Bai Yujiao that their property is not as rich as Xia Yu's family, and the seafood quality is not as good as what he got back from the sea. The main thing is to experience the life of the fisherman, and the program to be prepared tomorrow is to have barbecue at night.

Bai Yujiao had no objection, and she didn't even want to cause trouble for her uncle's family.

But Chen Wenxiu said it was not troublesome, and she had to go there, even to see her grandmother.

The dinner was extraordinarily sumptuous, but it wasn't bad at noon.

Xia’s mother also asked what they had eaten for lunch. Xia Yu had already received a vaccination. Several young people who had successfully stole the mouths were tacitly told me that they had eaten lobsters.

The shrimp and pix shrimp did not appear on the dining table, and Xia Yu did not get it that day.

This did not affect everyone's interest, and they were very happy to eat and drink.

Especially the cross-bridge lobster made by Xia Xue, one bowl of each person, it is so delicious that it tastes delicious and delicious.

The quality of Jinxiu lobster is very high. First, put the peeled lobster meat and the already thin lobster sashimi in a hot bowl, paired with peeled blanched tomatoes, blanched crabapple vegetables, decorated with lobster brains, and finally poured with boiling lobster soup.

The color of this cross-bridge lobster is very beautiful, with milky white soup, white lobster meat, yellow lobster brain, red tomatoes, and green fresh vegetables.

The soup alone is very fresh and sweet. Everyone drinks the soup first and then tastes the lobster meat.

Of course, Chen Wenxiu and He Linlin did not forget to shoot the video, but Xia Xue did not plan to make the video and post it immediately. This can be regarded as a stock video, and it will not be too late to post it after it opens in the future.

Such a cross-bridge lobster is at least 1,000 yuan for a hotel. The cost of these two pounds of lobster is quite high, and it seems that it is not that expensive per bowl on average.

Of course, Xia Yu doesn't have to count these things at all. He just needs everyone to have fun.
Chapter completed!