Chef Sun explained in detail and said it was a scattered story.

"Emerald is a medium-sized abalone produced in the purest sea waters of New Zealand. It can only grow into double-headed at most.

The so-called abalone in the industry refers to dry abalone after being shelled. Two-headed ones are two pounds per pound, and three-headed ones are three pounds per pound.

Of course, the unit I used in the early days was Sima Jin on Hong Kong Island, which was equivalent to our 1.2 Jin. Now, it is generally used in the market. Double-headed abalone is half a pound.

However, the same amount, variety and price vary greatly.

Jade is a rare and delicious variety, even more expensive than one of the red abalone, with a price of 8,800 yuan per customer. It is the treasure I keep to entertain the VIPs.

If it weren't for Mr. Li, I would never have taken it out."

The implication is that I am very awesome and arrogant. No matter how much money others give, I will not sell them.

Wang Yan is very fucked by this routine, but he must appreciate it.

"Thank you, I'm looking forward to it."

The next main course is 8 liang of river crabs for each person.

Yangcheng Lake is the best for freshwater hairy crabs, but Chef Sun has a different saying.

"The crabs in Yangcheng Lake are the limit when they grow to over 5000. No matter how high they are, they are impossible.

Hairy crabs need to be sheathed several times before they can fully mature, and the slower they go backwards. The waters of Yangcheng Lake are limited, but there are many crab farmers.

Crab farmers have no motivation and no time or space to breed crabs in batches.

It takes five to eight years to raise a batch of crab kings, with high costs, few outputs, and long cycles. The total economic benefits are less than one-third of the normal breeding. If you calculate the economic account, you will suffer serious losses. Who will do it?

Therefore, if someone says that you can provide 8 two crab kings of Yangcheng Lake hairy crabs in large quantities, you don’t need to ask anyone, it is definitely fake.

8 The two hairy crabs can only be produced in other waters. They can be fished up and sent to Yangcheng Lake for some water. They lifted the cage and asked you to see it. They are from our Yangcheng Lake.

Don't believe it, it's all fake!

Some hairy crabs that are out of the cage can quietly grow one pound in the lake, but can they catch one in a year?

Disaster.

The crabs we use are produced in the Yangtze River, pure wild, all with green backs, white belly, golden claws and yellow hair. They are made of aged flowers and carved, and the taste is definitely the best!

But I can't sell you the price of Yangcheng Lake. No. 5 in Xijiao has always been a regular business."

Sun Zhaoguo was knowledgeable and very eloquent. He made his style look high after a few words.

Wang Yan looked at the menu and found that 2,500 per piece was really not cheap, but he thought it was worth it.

The art of speaking...

The next steak is Miyazaki beef, which is nothing new to Mr. Wang.

However, Kobe beef is banned from being sold in China, which shows that Chef Sun’s relationship and ability are truly extraordinary.

The remaining turtle snails and Inner Mongolia lambs are nothing to talk about, rare, but not unique.

Overall, Li Yixu spent a lot of effort on today's dinner.

What is particularly rare is that in less than half an hour, he got the private room and made such a table of dishes. He was very capable and sincere.

If you are treated kindly by others, you should have feedback on etiquette.

When Chef Sun went to prepare the dishes, Wang Yan gave Li Yixu a thumbs up.

"Brother Xu, I'm interested."

Li Yixu smiled and joked: "The scene is definitely not as good as you do. Just try your best to satisfy you!"

Chen Man responded with a chance: "You two really great gods are looking at modestly. I, a little anchor, feel like I am a little bitch..."

Immediately afterwards, she raised the menu gently and said with a giggle: "I looked at the main dishes and there was no one on the restaurant menu."

Chen Handong smiled and nodded: "I benefited from Mr. Wang and his third brother today."

Xiaozhe didn't know if he really didn't understand, or he was deliberately pretending to be stupid, and his expression was very excited.

"Wow, I've heard of this restaurant for a long time. The special dishes alone are expensive. I can't bear to ask my buddy to come. There is actually a special menu? Third brother, if you didn't bring me here, I wouldn't have thought about it!"

Li Yixu was in a good mood and said a few more words.

"In fact, every star chef has similar abilities and motivations, hiding some skills that vary according to ingredients, and specializes in entertaining guests.

The menus placed on the table and are publicly available do not represent the foundation of any high-end restaurant at all.

Star chefs are extremely rare throughout the world. Which star chef doesn’t have many unique skills?

You can't eat it because you don't have enough status, and it's definitely not because those top restaurants only have a few special features and main features."

"Oh! So that's it! There's so much knowledge..."

Xiaozhe nodded after being taught, and did not show any discomfort because of Li Yixu's posture.

He is a smart person, and he gets the real difference.

As for Chen Man, he immediately supported him.

"San brother, where are the wine you brought with you? Take it out and open your eyes to the little sister!"

Li Yixu ordered, and the waiter immediately brought the drinks in.

A box of Feitian Moutai that was factory in 1996, two bottles of Romani Conte, two bottles of spades A platinum, and one bottle of Teeling's annual collection of Irish single malt whiskey.

The amount of wine is not large, but the price is not expensive.

At this moment, we can see that the level gap between everyone here is coming.

Xiaozhe stared at the box of Feitian Moutai, which had extremely simple and retro packaging, and was considering how much Chen Moutai would be worth in 20 years.

Chen Man looked at the two bottles of platinum with a surprise look. He probably went to nightclubs a lot and knew the lethality of that thing.

Chen Handong and Liu Kun were most interested in Romani Conti. They picked up a bottle each and kept watching.

Mr. Wang was curious about the bottle of whiskey - it has nothing to do with the price, mainly because he has never drunk whiskey and feels very fresh.

Liu Kun couldn't understand it for a long time, so he gave Emperor Kang to Li Yixu, and he was very explicitly praising him.

"Brother Third, you are playing too high-end. I'm afraid this wine will cost tens of thousands of dollars a bottle, right? It's so generous!"

Li Yixu smiled and didn't respond, and asked Wang Yan with interest: "Sir, aren't you interested in red wine?"

Yo!

Why are you planning to have a vertical style in front of me?

Mr. Wang shook his head calmly: "The main reason is that he is not interested in Pinot Noir. In addition, Issue So Special Park is not considered an authentic Kangdi. 10 years... Haha, it's even more bleak."

Today, Mr. Wang can be regarded as an expert in understanding red wine.

The [Wine Tasting Card] that expires next year represents a huge amount of extra money, and of course Wang Yan will take his time.

If you are interested in learning, you are not short of money, you dare to look, ask, and buy, and there are real experts who can ask for advice at any time, and your experience is increasing rapidly.

At this moment, I tried my best and immediately shocked everyone around me.

What Chen Man and the others think mainly is: Why can you understand every word but you can't understand it at all when you put it together?

The King of Wang is indeed a great critic!

Li Yixu was the only person who could understand what Wang Yan was saying, and was deeply impressed by Wang Yan's "family learning origin".

You can tell so much information at a glance, but you are so young. What kind of family is it?!

I'm afraid I've been using high-end red wine to rinse my mouth since I was a child, right?!

In fact, when asked, Li Yixu had some idea of ​​pretending to be two-part, and planned to show off his little brothers a few times, but he didn't expect that. Young Master Wang didn't take that trick at all, which made him feel very uncomfortable.

However, Li Yixu reacted quickly and had a high emotional intelligence, so he immediately returned to the scene.

"It turns out that Mr. Yan is a real wine tasting master! I blame me for not finding the right pulse and showing off my skills. If you have the chance in the future, Mr. Yan will teach me how to taste Bordeaux. I will increase my knowledge with you."

As soon as he showed his strength, Wang Yan immediately returned to the harmless smile of humans and animals. He picked up the bottle of whiskey and set a step for his elder brother.

"I'll talk about what happened in the future. Now I'm like asking you Brother Xu. I basically don't drink high-level wine and know nothing about whiskey. What do you say about this bottle of wine? Let me tell you?"

Slap and give a sweet date. Although the routine is old, it will never go out of date.

Li Yixu was very happy to be coaxed because Wang Yan's wealth, status and pattern were extraordinary. One question of asking for advice would be more useful than Chen Man and the others.

Immediately explain it with great enthusiasm.

"Teeling is actually a newly built distillery this year. This brand, not to mention that you don't drink whiskey, you may not know the old wine that drinks whiskey all year round.

I was invited to participate in this year's San Francisco World Spirits Competition when I went to San Francisco some time ago and discovered this new wine.

Teeling's small batch of Irish single malt whiskey won the double gold medal at the 2015 San Francisco World Spirits Competition.

This bottle of wine is not expensive, and it can be converted into less than 20,000 yuan per bottle, but the taste is very elegant, with fresh green fruits, dried spices and delicate floral aromas.

What is even more valuable is its output, which has brewed more than 200 bottles in total, used more than 30 bottles to participate in the exhibition, and gave away more than 50 bottles, and only about 130 bottles were sold to the public.

I won a total of 16 bottles in China, and 12 of them were in my hands.

If I hadn't been to entertain you, even if Wang Siming asked for it, I might not have been willing to take it out."
To be continued...