The corn in the vegetable garden was sold out, and at this time the corn in the field also came down, and it was the latest chapter of the tender time. Lian Man'er's house continued to sell the corn in the field.

This is the time when corn is quickly filled and grows into a solid grain. I guess this tender corn will be sold for more than ten days. After that, I can only wait for the corn to be completely elder, grow in solid grain, and finally harvest.

While cucumbers and beans were tied up in the vegetable garden, in addition to leaving more than a dozen corns for planting, Shuxin also cut all other corn poles. The large corn on the corn poles were sold as tender corn, but there were also some small corn cobs that were not too neatly grown. Some of these corns were too small, while others had too sparse corn kernels. In short, they all had various defects.

These corns have not yet been fully grown, and they cannot be kept as seeds. If eaten, these corns will be too old.

Lian Man'er broke off the corn cobs like this, and plucked the corn kernels with Goro, Xiaoqi, and a few of them. Five small corn cobs, and filled a small pot with the corn kernels that were plucked.

"Sister, how do we eat this corn?" Xiaoqi asked Lian Man'er.

"Let's cook and eat the latest chapter." Lian Man'er smiled.

"Okay!" Xiao Qi cheered. This little guy had no taboos about what he had to eat and was brave enough to try.

Lian Man'er cleaned the big iron pot, Lian Zhier sat under the stove to set the fire, Lian Man'er poured a pot of corn kernels into the large pot, then took a shovel to spread the corn kernels evenly on the bottom of the pot, and waited for the pot to heat up. Lian Man'er speeded up, pulled the corn kernels, and tried to keep each corn evenly heated.

"Sister, just use medium heat." Lian Man'er told Lian Zhier.

At this time, the corn is not tender, but it is not too old. It is the best to stir-fry and eat it. It doesn't take much heat. When the corn kernels change color and the part wrapped in the germ in the middle swells due to heat, the corn will be fried.

Scatter the corn out of the pot, and a few children gather in a basin to start eating. The corn that is fried in this way should be eaten while it is hot. It is the best to taste. It is sweet, with moisture and chewyness. If it is cooled, the stir-fried corn will become hard and not so delicious.

"It's delicious." Xiaoqi grabbed a handful and stuffed it into his mouth, making him feel a little vague and authentic.

Lian Man'er greeted Zhang Shi and Lian Shouxin to come and eat.

"You guys are pretty good at thinking." Zhang grabbed a handful of food, and thought it was good, so he smiled.

"It's good." Even Shouxin nodded after tasting it. "Actually, although this corn is a little older, it's ripe with a big ignition. As long as the teeth are good, it's quite chewy. It's so hungry."

Even if he lives a good life now, Lian Shuxin’s highest requirement for food is to eat. As for whether it is delicious or not, he doesn’t care much. Zhang often laughs and says that Lian Shuxin is “easy to answer correctly” and “easy to serve”.

After eating fried corn, Lian Man'er remembered another thing.

"Today's birthday, what should we eat tonight?" Lian Man'er asked.

On Lian Shuixin's birthday, Zhang cooked a few eggs for him in the morning, and all of them were shared with Lian Shuixin to Lian Man'er and the others. When they were not separated, the Lian family was like Lian Shuixin. Zhang's adult sons and wives did not celebrate their birthdays. Only the grandchildren, Lian Xiu'er, Lian Laozi and Zhou, celebrated their birthdays.

After the family was divided, life was better, and the birthdays of several children were much richer than in the past. Zhang felt sorry for Wan Shuxin, so he planned to celebrate his birthday. Lian Man'er of course agreed. She felt that everyone in the family should celebrate their birthdays.

"Ask your father, today your father's birthday, your father has the final say." Zhang said with a smile.

"Dad, what do you want to eat tonight?" Lian Man'er raised her face and asked Lian Shouxin.

"Anything is OK." Lian Shuixin said with great sarcasm.

"Dad, today's birthday, you can say whatever you say, then we don't know what to do? Dad, just say whatever you want to eat." Lian Man'er continued to ask.

"Xiao Qi, what do you want to eat?" Lian Shouxin thought for a while, then turned around and pulled Xiao Qi over and asked.

"Dad, I just want to eat whatever you want." Xiaoqi was a clever guy, so he hugged Lian Shouxin's thighs and smiled sweetly.

Zhang and several children all looked at Lian Shouxin. After being so concerned, Lian Shouxin felt warm in his heart. He hadn't celebrated his birthday for nearly twenty years.

"Then let's eat dumplings." Seeing that his wife and children were required to choose, Wan Shuixin said.

There is a saying in Sanshiliyingzi that is that it is better to be upside down than comfortable, and it is better to be as delicious as dumplings. This sentence means that the most comfortable thing is to stay while lying down, and the best food is dumplings.

The farmers do not know the so-called delicacies of mountains and seas. In their opinion, it is a great pleasure to be able to eat a meal of white bread and meat-filled dumplings.

Lian Man'er also thinks that the dumplings are good, nutritious and rich in fillings, and can make them into various flavors.

"Okay, then let's make dumplings and white flour dumplings tonight." Zhang said.

"Mom, then I'll buy meat. Is it enough for three kilograms of meat?" Lian Man'er stood up and said to Zhang.

"Enough, if you have three pounds of meat, you need more lean meat." Zhang said.

Life is improving day by day, and the family gradually changes in their taste choices for meals. When they have no money, they like to buy fat when buying meat, because there is too much oil to satisfy their cravings. Now, it is different.

Lian Man'er took a few skewers, carried the basket, took Xiaoqi with him, and walked to the town. She first bought three kilograms of pork that was thinner and less fat in the butcher shop, and then went to Cai Ji to buy a whole roast chicken. She still remembered that Lian Shouxin loved to eat this.

When he got home, Lian Shouxin saw the roast chicken and said it was too much to sell, and he had dumplings, so why did he buy roast chicken, but the smile in his eyes could not be hidden.

Even adults cannot help but be happy if they are valued by their family and cared for by their family.

I bought the meat, what should I use for that dish?

"Just let's gourd." Zhang said.

At this time, you can eat Japanese cucumbers. Pick the tender Japanese cucumbers, wash them, cut them in half, take out the pulp without peeling them, rub the Japanese cucumbers into shreds with a board, grab them with a little salt, pinch them away the moisture, and then you can make the filling.

The tender cucumber is watery and has a fresh aroma. Even if you don’t add meat and only mix it with various seasonings, you can also make dumplings. After all, the farmers eat white flour dumplings. Sometimes, they use finer sorghum rice flour to make the skin, and fresh melons and vegetables such as cucumbers are used as fillings.

No matter how well the sorghum rice flour is mixed, it cannot be rolled out with a thin dough as thin as white flour. The dough is thick, so exquisite dumplings cannot be wrapped. The ones that are mostly the size of a palm are not called dumplings. The farmers only call this kind of a big dish bread.

When we were not separated, Zhou liked to eat this kind of big dish bun. But even this kind of big dish bun was not often eaten at Lianjia at that time. Because even if the vegetable filling was not added with meat, it was more oil-consuming than usual cooking. Moreover, the sorghum rice and flour in the cabbage buns had to be ground finer, and the sorghum rice and flour cost more than the coarse sorghum rice and flour.

Zhang picked two large tender cucumbers from the pigpen shed for three pounds, each of which was five or six pounds. Although the pulp was removed and the excess water was marinated, the weight would be much lighter, but when making the filling with three pounds of meat, Lian Man'er still felt that it was a little more.

They will definitely not be able to eat it in one meal.

However, even Man'er didn't say anything. Making dumplings once is not easy, and it is more troublesome than cooking normally. The merchants usually make dumplings, so they will make more. They will have one meal that night and a sauté the rest of the dumplings the next morning (read the fourth tone), which is enough for a meal.

The sing here does not mean such as the singing liver. This is a local language that older people in Sanshiliyingzi like to use, and the meaning is probably equivalent to heat or heat.

When making dumplings, Lian Man'er was still responsible for mixing the filling. She added rind jelly to the filling and added fresh soup bao specially made in her shop. The filling was fresh and fragrant. You could smell the fragrance from a distance.

Today is Lian Shuxin's birthday. He originally asked him to just rest and not have to work. Lian Shuxin was the one who couldn't stop. He first curled the noodles. After Lian Man'er had prepared the filling, Lian Shuxin took the rolling pin and started rolling the dumpling skin.

Zhang, Lian Zhier, Lian Man'er were responsible for making dumplings, and Goro and Xiaoqi also clumsily helped to show their filial piety.

When the first pot of dumplings came out of the pot, Lian Shouxin took a large sea bowl and picked up a full bowl of dumplings.

"The child's father, you send it to him?" Zhang asked.

"Well, today is my birthday, I'll send it to you." Lian Shouxin said.

"Okay." Zhang added some water to the big pot, put it on the curtains, and started steaming the second pot of dumplings. "We have a good intention. If he has milk and there are some bad things in the room, don't take it to heart, come back quickly. We'll do it, just do it."

"I know." Lian Shouxin agreed to this and brought out a big bowl.

Lian Man'er was free and had nothing to do, so she tiptoed behind her.

The table was already placed in the room and we started eating.

"Dad, mom, I'll give you the dumplings we just made." Lian Shouxin handed the big bowl to Mr. Lian.

"Have you made dumplings? You always give me back and forth. You have several bites of food for the children. You have everything you have, so you don't have to give me the gifts all the time." Mr. Lian said.

After a little push, the old man took down the dumplings.

"My fourth aunt knows how to cook things. I can smell the fragrance from a distance." He grinned on the table over there.

"Fourth brother, you have a better life now. You eat dumplings every now and then. Brother, I am a steward, and it is not as good as you." Lian Shouren glanced at the steaming dumplings, and drew a circle on the table with chopsticks in his hand.

Lian Shouxin was about to come out, but when he heard Lian Shouren's a little sour words, he stopped.

"Brother, what we eat is all about in front of us, and everyone can see it. We have no place to see what our brother eats. We don't usually eat anything. This is my birthday today." Lian Shouxin said.

With a bang, Zhou threw chopsticks on the dining table.

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The first update is the second to last day at the end of the month. Please support everyone.
Chapter completed!