Second update, please find the latest chapter of pink.

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The pig intestine is full of pig manure and it is still steaming. No wonder Gu, who is used to being a scholar's wife, vomits. Lian Man'er hurriedly walked away a little.

Maybe I was used to eating delicacies in the county town, but after Gu came back, I couldn't get used to eating the food at home. Especially since the Lian family made the cake, breakfast was still the same, steamed cakes and sauerkraut soup or cabbage soup. Of course, there was no meat in the soup, so at most a spoonful of meat oil was added. Old Master Lian and Zhou liked to eat rotten foods. The vegetable soup was often cooked and lost the flavor of the dish, and had some earthy smell.

Of course Gu Shi doesn't like to eat it.

This morning, Gu was scolded by Zhou again, but the water and rice were still not in. Thanks to her empty stomach, otherwise she would have vomited, which would be enough to see.

Gu bent down and retching, and Zhou's face became more and more gloomy. In her eyes, Gu was very sensible, and Gu was pretending to not want to work, but was deliberately angering her.

"Don't mess around at this door, just put the basin in the backyard to clean up." Zhou pointed at Gu and said.

"Mom, I can't. You can ask me to do other work, you can do anything." Gu raised his head and reluctantly smiled at Zhou, "Mom, you know, I don't eat the large intestine, I can't smell this."

"Do you want me to do it if you don't do it?" Zhou took the handle of Gu's family, immediately glared at Gu's nose and started to curse, "If you don't eat, you won't do it. Oh, everyone listened to what my wife said. The eldest daughter-in-law, you are not the wife of the Lian family, you are the ancestor of the Lian family. Letting you work, it's a grievance. You should put you on the board of ancestors and give you up. Our Lian family has been in trouble for eight lifetimes. Why did you marry such a disobedient and unfilial thing?"

The pig slaughtered pigs and those who worked in the yard were busy with their own affairs, and no one looked here. Lian Shouren and Lian Jizu did not work. Both of them lowered their heads as Zhou was scolding. Jiang took Lian Duoer and Niu Niu all the time in the west room and did not come out.

Zhou scolded him very fiercely this time, and he was still outside the gate of Butcher Zhang, who knew that the Lian family killed pigs and came to see him for good things.

When Zhou scolded other sons and daughters-in-law, he usually stayed in the house.

Lian Man'er realized that Zhou was deliberately trying to slap Gu in the face and step on Gu in the mud.

Gu's face was flushed when scolded and looked at Lian Shouren and Lian Jizu. Lian Shouren and Lian Jizu avoided her gaze.

"Who has no intestines to kill pigs? In previous years, the second wife, the third wife, and the fourth wife, who has never washed? You are the eldest daughter-in-law. Look at you, you are a little bit like a daughter-in-law or a sister-in-law, and you have the face to say you don't want to wash it. You also say that you can do whatever you can, just let you wash this. If you don't do it, don't do it. You lie down and I'll do it." Zhou said loudly.

Zhou rolled up her sleeves and had to wash her large intestines. Gu did not dare to let Zhou do it. In that way, she would be a famous unfilial daughter-in-law in the village in the future and would not be able to be a human being.

"Mom. I'll wash. I'll go wash now." Gu hurriedly wiped his tears and squatted down beside the basin.

"It's smelly, don't do it at the door, you go to the backyard to get it." Zhou said.

This time, Gu did not hesitate for a moment, so he took the wooden basin and went to the backyard.

Zhou followed.

The first step to cleaning the large intestine is to get all the pig manure inside. Gu’s tears were shedding, while retching, and squeezed the large intestine with his hands to remove the pig manure.

"Two hands." Zhou stood in the door, watching Gu work while giving instructions. "If you do it clean, turn the intestines over and scrape them with the straw. You must scrape them cleanly. Don't be there in the blink of an eye and think of bad ideas. If there is a little unclean, you will eat it for me."

Lian Man'er knew that to clean the large intestine, rich families generally need to use bean noodles. Bean noodles are also food, and a handful of bean noodles can save a life in a deserted year. The farmers will not use this kind of prodigal method to wash the large intestine. They use straw to scrape the large intestine bit by bit, either scratch the large intestine, and clean it up. It requires considerable care. Scratch and wash it, repeat it many times before the large intestine is cleaned. While doing these tasks, you have to endure the smell.

Zhou watched Gu shave his intestines bit by bit, thinking that Gu didn't dare to do anything, so he stopped looking at Gu and walked back to watch other children work.

The wind was cold in the backyard. A abused wife of Gu was washing her large intestines, but the front yard was filled with sunshine and laughter.

The old man was distributing pork.

The pig's head should be kept for the gods, and most of the pork should be kept for Erlang to hold a banquet for his wife. The remaining pork, pig's tail, pig's trotters, pig's liver, pig's heart, pig's lungs, bones, meat at the edges and corners, and then the big bones should be picked out. This is what everyone wants to eat in a while, so the big bones are full of fat and thin meat.

Then, the meat that the family needs to eat during the Chinese New Year.

"Cut the meat from the fourth family from the back." Mr. Lian did not forget his promise to share the meat for Lian Shouxin.

"Okay." Butcher Zhang, who was in charge of cutting meat, agreed with a smile, "Uncle Lian, how many pounds do you want to cut."

When a farmer spends the New Year, if he buys meat, it is only four or five kilograms, and he also needs to leave meat for treating guests to dinner, which is the day of the New Year.

"Eight kilograms," Mr. Lian thought for a while and shouted, "Cut eight kilograms of meat for the fourth child, so that my grandsons can eat enough meat."

Xiaoqi cheered.

Zhou's face fell down again. After thinking about it, he returned to his original state and said nothing.

"Dad, I can't use that much, just give me four or five pounds." Lian Shouxin said.

"Eight jin, I have the final say." Even the old man said, "This year, everyone eats enough meat."

This means that not only does the meat given to Lian Shouxin's family more, but also the meat given to everyone will be more than in previous years. The faces of the Lian family showed a smile on their faces.

Mrs. Zhang brought a basin from the house.

Lian Man'er ran up to take it and walked to the case to pick up the meat.

Butcher Zhang cut a piece of meat behind the pig, cut a piece of meat with three layers, and threw it into the big scale next to it, weighing it, eight pounds and two ounces, tall.

"Just!" Butcher Zhang whispered.

"Okay." Even the old man said.

Butcher Zhang smiled and put two large pieces of meat into the basin that Lian Man'er was holding.

Lian Man'er smiled and brought the basin back. Wulang, Lian Zhier and Xiaoqi surrounded him and surrounded Lian Man'er and the basin to the west wing. Lian Shouxin and Zhang looked at each other, with joy on their faces.

After the meat was divided, the men began to clean up the yard. The wooden racks of hanging pigs had to be removed. The pile of soil that was stained with pig blood and pig hair had to be removed with a manure basket. They were thrown into the garbage dump outside the door of Lian's house, and fermented with wood ash and other domestic waste, and they could be transported into the fields as fertilizer next year.

The wives started cooking with fire.

Stew a pot of fragrant sorghum rice, heat another large iron pot, add oil, soy sauce, chopped green onion, ginger slices, large ingredients, and peppercorns, then throw in the pork bones, pork, pig trotters, and pig tails just now, stir-fry, stir-fry, and then pour in the cut shredded sauerkraut, stir-fry, then pour water, cover the pot and heat it under the stove. After SAIC, that is, after boiling the pot, open the lid, put it in the pot, and stir-fry it, and then serve the pig blood seasoned with oil in a basin, put it on the pot, cover the pot again, and then set the fire.

This is commonly known as the pig-killing vegetable. Extended version. In some places, pig blood sausages are made, but intestines are generally not made intestines in Sanshiliyingzi, and they are always steaming blood.

Such a pot of dishes and rice are full of ingredients, and it is already rich enough.

However, for holidays like pig slaughtering, the hospitality of rural families generally do not only enjoy them themselves. They want to invite relatives and friends to share.

Li Zheng, Chunzhu's father, Wu Yuchang and Wu Yugui brothers, as well as several other village elders with good relationships with Mr. Lian, were invited to come.

The female family members were not invited, but the pig blood had been sent in advance, and a large bowl of vegetables would have to be given later.

Because there are customers, when the pot of sorghum rice is cooked, they will shovel it out. Put it into a basin, cover it tightly, and place it on the pot to keep it warm. The large iron pot is cleaned and the next time it is time to cook.

Sauce the carrot slices with ginger, stir-fry the meat with garlic sprouts, and stir-fry the waist. Zhang brought a pot of tender bean sprouts and stir-fry it with the meat.

At this time, the pot of meat and vegetables gradually became cooked, and the meat was fragrant, making people saliva.

A few children, half a year old, ran out to have fun, and didn't run far away, and ran in again.

"When will the meat be cooked?" Silang asked ticked.

"It will be familiar in a while. Don't run away. When the meal is late, no one will ask you to go." He told Silang.

"I understand." Silang agreed and ran out again. He didn't need to give any advice. No child would have run out of the yard today before he could eat meat.

Seeing that the back door was half closed, Lian Man'er walked over and wanted to close the door. When she felt moved, she opened the curtain and glanced at the backyard.

In the backyard, Gu, who was originally squatting, sat on a small stool under his butt. The basin in front of him was filled with pointed pig intestines, and the pig intestines of the two pigs were here. Jiang held Nuoniu and Lian Duoer and stood behind Gu.

My mothers were talking in a low voice.

Jiang was very alert and seemed to hear the movement. He turned his head and saw Lian Man'er.

"Man'er, I'll wash my intestines now. Jiezu's wife, it's cold here. You guys go back to the house with Man'er first, don't wait for me for dinner." Gu also saw Lian Man'er and said with a smile on his face.

"Man'er, tell your breasts, I'll wash my intestines now, so I'll tell you not to worry." Gu said again, and she turned her head and looked at Lian Man'er.

Gu's tears were shed and did not wipe it. The tears remained on his face. When the north wind blew, the skin on his cheekbones looked strange. Gu's like this looked very pitiful.

"Man'er, our grandparents value you. Can you please help me with your words..." Jiang's speech vaguely.

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Recommended "The Story of the Golden Palace": "The Story of the Golden Palace" article on farming in a light house, family matters and grievances in a big house.

Book number: 1771214

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The second update is to twist and ask for pink.

Diving down to write, everyone will give you some motivation and strive for the third update.
Chapter completed!