Font
Large
Medium
Small
Night
PrevPage Index    Favorite Next

Chapter two hundred and eighty-fifth, to explain the four picks nine workshops(2/2)

Sishi Jiufang Industrial Co., Ltd. is a rapidly rising Internet cutting-edge company characterized by "crowdfunding and crowd-innovation, community, and ecological layout."

The operating model is to share cognitive surplus through the community, gather accurate fan groups, completely break the barriers of information asymmetry in traditional sales, "one click to c", and form a user base for Sishi Jiufang to introduce more types of products in the future.

Base.

In Sishijiufang, the community is not only a marketing channel, but also an important network communication platform and cultural promotion position.

There is also a loud slogan: chivalrous new world, Internet-drunk life. New middle class, excellent life.

Become a sentimental business legend.

The first store of Sishi Jiufang, "Maotaijiu Fang", is a 53-degree Maotai-flavor liquor from Maotai Town, Kweichow.

There are three product lines: bottled wine, sealed wine and customized wine. Grandmaster wine and Xia Ke wine focus on the body of the wine.

Grandmaster Liquor has a soy sauce aroma, cellar bottom aroma, mellow and sweet aroma, prominent and thick; the aroma of fermented grains is rich and thick, and when you sip a drop of the wine, it melts in your mouth, with a clear and prominent spray feeling, and a mouthful of fragrance; it is round in the throat, long and warm

, the sweetness lasts for a long time; drink and sleep soundly, do not get up after sleeping, and wake up as usual.

Xia Ke Liquor has the following characteristics: big - melts in the mouth, long - warm in the belly, round - not irritating the throat, thick - heavy grain aroma, hook - long-lasting sweetness, sweet, sour, spicy, bitter and astringent.

The five flavors are neutral and balanced, the sauce aroma is elegant, and the wine is full-bodied.

The second farm, "Fresh Rice Farm", is fresh rice from Wuchang City, Heilongjiang.

The best rice is selected - Daohuaxiang No. 2 rice. The farm is located in the high-quality accumulated temperate zone of 45° north latitude. The rice maturity period is as long as 180 days. It is only harvested once a year. It has changed the traditional rice industry's concentrated one-time processing method and created a unique fresh rice industry.

Rice is started on a fixed date every month, and the rice is delivered to most areas within 72 hours after shelling.

Fresh rice retains the best nutrition and best taste value of rice, and is the best balance in the three dimensions of nutrition, taste and shelf life.

In addition, the fresh rice cooperative has obtained the national organic label certification, strictly follows the national organic standards for planting, adopts intensive management, and entrusts a third party to test for heavy metals and pesticide residues every quarter to ensure the safest planting process.

Harvested rice is stored in barns with constant humidity and temperature in the processing plant area.

Product layout of the wine shop: domestic wine, Australian wine, and French wine. The domestic wine business is mainly the double organic wine of Hansen Winery; the Australian wine business is mainly the wine of the Australian Double Red Five-Star Winery-Huntley Winery; the French wine business

The wines are from Montus Winery, which is dominated by Montus, the king of blind tastings.

Si Shijiufang Wine Shop currently has three products: "Classic Dry Red", "Cellar Cabernet Sauvignon" and "Cellar Cabernet Sauvignon".

Wellness Center.

Sishi Jiufang Health and Care Center covers inedia projects, medicine and food source projects and customized elderly care services.

Beautiful Kitchen

Meichufang was developed and established from the original "Fresh Rice Factory" and has a full range of rice, flour, grains, oils, and kitchen supplies. It now includes rice, millet, peanut oil, imported flour and other products.

Good Tea House

Si Shi Jiufang Shan Tea House selects healthy tea from the four dimensions of "authentic origin", "authentic tree species", "authentic craftsmanship" and "authentic craftsmanship", and has laid out six major tea categories.
Chapter completed!
PrevPage Index    Favorite Next