The old man raised his head and glanced at the crowd of customers in the lobby of Yipin Restaurant, and sighed. Now, if Yipin Restaurant can pass this test perfectly, it will probably become the most famous restaurant in Sijiu City.

There is no shortage of guests.

"Pagoda Pork is a Xianning dish. It is a very famous dish at Xianning countryside banquets. Now it has become a national banquet dish. The strict knife skills and cooking regulations are very strict, which can be called the best knife skills in Chinese cuisine. Pork belly must be

Cut the pork belly thinly and continuously, and cut the pork belly layer by layer, and each cut must be connected to the next cut and cannot be broken. The thickness of each piece should be consistent, fat and thin, cut continuously, and finally stacked into a pagoda panel

The braised pork should be crispy and delicious."

The old man said this, and glanced thoughtfully at Li Ji next to Wang Li. He was a standard cook, tall and fat, with a faint smell of oil smoke on his body. The old man could guess the other man's occupation at once, and some

asked curiously.

"Compared with several other dishes, this dish is nothing. It should be your hometown dish for this guest, right?"

Li Ji was stunned for a moment when he heard this, then he reacted and looked at the old man, with a hint of surprise and admiration on his face, and said respectfully.

"You are right, I am from Xianning, and this pagoda meat is a famous dish in my hometown!"

Everyone looked at the old man in admiration. He was indeed well-informed and thoughtful. They knew the origin of the other person from clues, which showed that the old man's wisdom was extraordinary and not something they could compare with.

The old man nodded clearly, looked at the admiring eyes of everyone, and continued without any abnormalities.

"To say that Pagoda Pork is already a master of knife skills, then Wensi Tofu can be regarded as the first of the top ten knife skills in my country. This dish belongs to Huaiyang cuisine among the eight major Jiangsu cuisines. This dish has a long history. , its materials are strictly selected, its cutting skills are fine, it is soft, tender and mellow, and melts in the mouth. It was created by monk Wensi from Yangzhou during the Qianlong period of the Qing Dynasty. Yu Yue's "Cha Xiangshi Congchao" records: Wensi's word Xifu, Gong Shi, It is also good at making tofu soup and sweet syrup porridge. Those who follow his method are called Wensi tofu. It is also called assorted tofu soup in "Tiao Ding Ji"."

"The difficulty of this dish is to cut the soft tofu into thin strips that can be pierced with a needle and the roots are clearly separated. This not only tests the chef's knife skills, but also tests the chef's character. From beginning to end, he must remain calm and calm.

, it’s definitely not that easy to do!”

When everyone heard that Wensi Tofu was going to cut the soft tofu into shreds, they couldn't help but take a breath and were extremely surprised. They all looked at Wang Li with strange eyes. This is really a ruthless person who wants to kill Yipin Restaurant.

Damn it, there is no way to survive, every dish is so tricky, Yipin Restaurant may be in trouble.

Wang Li naturally has everyone's attention, but his colleagues are enemies. If he does not destroy Yipin Restaurant, his Sichuan Restaurant will not be able to continue to operate. He will not be tolerated. He is merciless, non-toxic and not a husband. He is just doing business.

Yes, it's not easy for anyone. The only one to blame is Yipin Restaurant for blocking his way of making money.

Ma Suqin was originally extremely confident in Ma Hua's craftsmanship, but as the old man continued to explain these dishes, she felt a little worried and secretly frowned. This indifferent frown made many people feel distressed.

Ma Suqin took a deep breath, looked at Wang Li and others who were somewhat proud, and did not want to show weakness in front of these people, and confirmed again.

"A few of the guests still have something to order. If not, I'll go to the kitchen and place an order!"

Wang Li nodded, stretched out his hand and said to Ma Suqin.

"Just order these four dishes, I'm looking forward to tasting the craftsmanship of your Yipin Restaurant!"

Ma Suqin looked at the unyielding Wang Li, with a trace of disgust flashing in her eyes, and turned around and walked towards the kitchen.

The back kitchen of Yipin Restaurant was in full swing, and the fire kept rising, illuminating the shadowy figures of the cooking chefs. At this time, Ma Hua had received tips from others and knew that someone in front of him was deliberately causing trouble, but he heard that the other party was just doing it for

It was difficult to order a few dishes, so he didn't show up. He reassured the others and asked them not to delay other guests' dishes, and then he got busy.

Ma Suqin walked into the kitchen with a solemn look, looked at Ma Hua who was busy, and opened her mouth to tell what happened.

Ma Hua smiled slightly, waved his hand, and comforted Ma Suqin.

"Don't worry, it's just a small matter. I'm in the kitchen, so don't worry. I have all the ingredients needed for the boiled cabbage dish. I've almost cooked it. All that's left is to wait for it to simmer slowly. You go to the front and cook it.

If they tell me, I will cook other dishes first!"

Ma Suqin breathed a sigh of relief, and a smile appeared on her face. She walked to MCA and hugged her. She rarely showed affection to MCA in front of outsiders. This time she also felt the affection given by MCA.

Feeling of security, this revealed his softer side.

Ma Hua smiled and reached out to pat his wife's junior, buried his head in Ma Suqin's long hair, took a deep breath, the fragrance filled the tip of his nose, chuckled, and said to his wife.

"This is a good thing. After this incident, our Yipin Restaurant will probably be overwhelmed. It will be full every day. It really gives me a headache just thinking about it!"

Ma Hua stretched out his hand to hold his forehead in an exaggerated manner, with a look of depression and headache on his face, which made Ma Suqin couldn't help laughing. After realizing it, she also knew that this was a good opportunity to make the reputation of Yipin Restaurant even greater. It seemed that it was really needed.

We have to recruit people for the kitchen, otherwise we might be too busy.

Ma Suqin returned to the lobby and brought the news that MCA was cooking to Wang Li and others, which made them feel uneasy. They secretly thought to themselves that they would not be self-defeating!

When everyone heard that Yipin Restaurant had actually made an order, they couldn't help but started to discuss it. The Yipin Restaurant was very busy for a while, and even the dinner guests didn't want to leave. Although they left the table empty, they stood aside.

, waiting to watch the fun.

In the back kitchen, all the chefs looked at Ma Hua who was busy quietly, their eyes sparkled from time to time, their faces were full of admiration, and they let out bursts of sighs.

The first thing Ma Hua cooked was the dish of three-no-stick. This dish tested the chef's control over the heat the most, but it was easy for him. He stirred the frying spoon in his hand carelessly, and it didn't take long to cook this dish.

The three non-stick practices are done.

For the sake of caution, Ma Suqin knew that there was no room for error in this matter, so she served the dish herself and delivered it to the table of Wang Li and others.

At this time, the old man also stood up and came to Wang Li's table, and was invited to comment and bear witness.

Wang Li glanced at the imposing old man, thought for a moment, and said to him.

"You are always an expert, please give me some advice!"
Chapter completed!