Yu Fei's principle is that he must never wrong those who follow him.

The people who are suffering the most right now are these chefs. When they cook, the aroma constantly enters the nasal cavity, but they cannot taste it themselves. It is definitely a huge suffering.

Yu Fei saw many chefs swallowing saliva while cooking, more than anyone else.

Yu Fei understood them very well. These people felt the fragrance of the ingredients most directly, but they couldn't take a bite, and Yu Fei couldn't bear it.

So as the boss, he asked to make a plate for himself. Naturally, others could not have any objections. Instead, they all felt that the boss was a real person and would say anything. They believed that Yu Fei had never eaten it before.

There are good things that you haven't eaten yourself, but you take them out to others first. Who among those participating in the event has the nerve to refuse?

The chefs are also very sensible. When cooking for the boss, they naturally have to have a larger portion. They feel that it is understandable to let Yu Fei eat more. Yu Fei has never eaten, so what qualifications do others have to eat?

But because of their reliable behavior, it happened to be rewarded to them. Yu Fei wanted to taste this dish for himself, but also for the chefs to eat it.

So if the chef cooks more for Yu Fei, they will eat more!

The other tables are also for ten people, and each person rarely has a chance to pick up a dish for a second time. However, these chefs cooked a large amount for Yu Fei. After Yu Fei finished eating, they were also ten people, but each time

Individuals can take two or three bites, which will satisfy their cravings better than others.

After Yu Fei tasted it himself, he understood why some people felt that the taste of this meat was the same as eating meat before starving to death.

After these pigs ate the vegetables in the greenhouse, more spiritual energy gathered in the pork. Yu Fei himself secretly induced the birth of pigs. After all the factors came together, the spiritual energy content in the pork was higher.

This transforms the taste of pork into something more delicious, and with the spiritual energy contained in it, the pork is indeed much more delicious than vegetables!

Yu Fei couldn't hold back himself and took three bites in a row before finally putting down his chopsticks and letting the chefs enjoy themselves.

These chefs have never tasted the food they cooked before. This is also the first time for chefs to cook any dish for the first time. Naturally, they have to taste it first and consider whether it needs to be improved.

But this time, because of the scarcity and preciousness of the ingredients, when one portion was made, none of them had eaten it.

Now I finally tasted the taste of my own cooking and the deliciousness of the pork, which made them all enjoy it with expressions.

Even though a lot of this meat is pork belly, people who usually only eat lean meat feel that fat meat is also delicious, and they can break the psychological barrier of not eating fat meat in the future.

In general, making meat non-greasy requires more than just ingredients. Many non-greasy fatty meats are produced after multiple processes.

But this meat doesn't need those complicated processes at all. After being stir-fried directly, it is very delicious regardless of whether it is fat or thin, and each has its own taste.

So after they ate it, they found that pork belly is the most delicious. It combines the taste of fat and lean meat, and one bite makes people feel like they are going to heaven!

The chefs couldn't control themselves and soon ate a large plate of vegetables without even a leaf left.

After the pork is stir-fried, oil will be released. The vegetables stir-fried with this oil are much more delicious than the green, pollution-free vegetables made with vegetable oil!

After the ten chefs finished eating, they also reflected on it. They were not ordinary diners, they were chefs, so their experience of eating was different from that of ordinary people, and the questions they thought about after eating were also different.

They thought about how to improve the process to make the food more delicious.

"With such perfect ingredients, we shouldn't use our usual cooking habits. We should use less condiments and let the ingredients have their own aroma."

It can be released better and taste more delicious!”

A chef came to his senses first and said to the other companions.

"Yes, I also feel that there should be less condiments. I am usually used to using condiments to suppress the fishy smell of meat, but this meat has no such smell at all!"

The other chef nodded, fully agreeing with this statement.

"I feel that the heat should be controlled a little. It's best to make the meat just cooked, not overcooked at all, so that the original flavor of the meat can be better maintained!"

Someone else suggested it.

"Yes, accept it, and control the heat! When you start the pot, it should be on high heat, and you should turn off the heat quickly!"

…

This group of people kept talking about their opinions. The chefs Gu Hui recruited were indeed extraordinary. Each of them had profound experience, so almost everyone's opinions were recognized by others.

Yu Fei has gained some experience. These people discussed how to make a dish for a long time. Yu Fei originally thought it was perfect and delicious, but they also proposed many ways to make it taste better.

This is the difference between professionals and amateurs. Yu Fei can also cook, but compared to these people, his cooking is as good as heaven and earth. Yu Fei puts condiments, almost all of them add a little bit of condiments.

Quantity is also very Buddhist. It only uses one quantifier, that is, almost!

Not to mention the heat, anyway, just stir-fry until you think it's cooked, so you go abroad.

However, these people are very particular about the dosage of condiments and use accurate weight quantifiers to describe them. Even the heat can be accurate to the second!

The chefs had almost finished their discussion, wiped their mouths, put on masks, and returned to their respective positions.

Those event participants who were waiting for the draw could not wait until the chefs finally returned to their respective positions.

But everyone can tell that these chefs are obviously more confident. Their eyes and temperaments are different from before. They have begun to rearrange the people who help the cooks and use other methods to handle the ingredients.

"Everyone, it's a little hiccup, but for you, it's actually a good thing!"

"The chef has never eaten our precious ingredients before. It stands to reason that when a chef makes a dish for the first time, he must be the first to eat it. But we only have two pigs, so the chef has never eaten it before!"

"Although everyone previously thought that the food they cooked was delicious, I feel the same way!"

"But our chefs are all striving for perfection. They are all people who want to do one thing to the best. I admire them all!"

"After letting them taste the food, they were not chatting, but discussing how to make such precious ingredients more delicious, not to waste the ingredients, and not to live up to everyone's expectations!"

"As an observer, I feel very successful. The next meals will be even more delicious. Please enjoy them!"

Yu Fei picked up the microphone and said something that immediately eliminated all the anxiety of waiting for these event participants, and even made them admire and understand these chefs even more.

If the chefs are understood and recognized, then when the chefs return to their jobs in the future and these people go to the hotel to spend money, they will inevitably bring less trouble to the hotel.

Yu Fei's words not only appeased the participants of the event, but the chefs were also very moved after hearing it. The boss was so understanding. If there was a little problem, the boss was willing to stand up and speak for them. Following such a boss,

Who doesn’t feel at ease?

Of course, after all is said and done, the next draw will begin immediately. This is also the part that everyone is most looking forward to, because this part is all about luck. Once you are lucky, you can be happy for a long time!

And if everyone at the table is lucky, then they

You can have a hearty meal, so naturally you are looking forward to it.

In this aspect, Yu Fei will always maintain absolute fairness, because only when some people enjoy the meal and some people can never eat it again, will this unfairness of luck make them more competitive and leave a deeper impression.

impression, I am more willing to go to the hotel to spend money.

Luck is a very magical thing that no one can control or change. Sure enough, some people are happy and some are envious of the results every day.

There are always some people at the table who are unlucky, and except for the free dishes, there is no chance to have sex for nothing.

There are also some lucky people who get several plates of food at one table and can eat three to four cents full, feeling proud and satisfied.

The lottery session is over, and the event is supposedly over, but today is different, because Yu Fei and the others did something big last night, and they need to notify and publicize it as soon as possible!

"Uncles, aunts, brothers, sisters, brothers and sisters, although the event is over, there is still something important to tell you!"

"After careful consideration, we decided to merge two different hotels to create a hotel chain!"

"We must let more people eat such delicious food, and make it available to everyone everywhere!"

"Because we are the birthplace here, we will have a main store and a branch store, which is good news for everyone!"

"In other counties in this city, we will soon open branches, usually one!"

"Our hotels will be renamed Taolin Hotel from now on!"

"Of course, the original intention of us doing this is to make money. This is not shameless. Everyone who lives in this society wants to make money!"

“But we will try our best to provide everyone with the best service and experience in the process of making money!”

"We are committed to opening branches all over the country. In the future, everyone will be prosperous and can eat this delicious meal wherever they go on business trips!"

"To tell you this today is actually good news for everyone, but it also takes time to feel it!"

"But I implore everyone to help us promote it after you leave! Your words are the driving force for our development. Only by doing better can we develop further!"

"thank you all!"

At the end, Yu Fei announced in public that he would rename the hotel Taolin Hotel and open branches to become a hotel chain.

Yu Fei talked about some benefits to everyone in this matter, but most people generally live in one place all their lives and only go out once in a while, so this benefit is not very relevant to them, as long as it is available locally.

But the good impression Yu Fei left on them made them not feel disgusted at all after hearing these words, but they felt happy to help promote it.

"After we go back, we must promote it well! Let family members post on WeChat Moments and post a certain hand and a certain sound!"

"Yes, you are such a good boss. You deserve to be rich. I will definitely help you publicize it!"

“I’m eating and drinking your stuff for free, so I should help you promote it!”

"Good things should be known to more people. I will definitely tell all my relatives and friends!"

…

Immediately, there was a flood of responses from below, all of whom agreed to help with the promotion, and no one showed any expression of dissatisfaction or rejection.

"Then thank you all! Maybe some people may not have the chance to come again tomorrow on the last day of the event. Maybe this is the last time we meet. Here I wish everyone a harmonious family, a successful career, good health, and abundant financial resources in the future.

!”
Chapter completed!