Because he spent 60,000 yuan to buy corn, Gu Hui felt a little uneasy. He always felt that the 60,000 yuan would be wasted, so he had no intention of doing other things. He couldn't wait any longer, so he wandered to the kitchen to have a look.

Check how your corn is cooking.

When I walked into the kitchen, I smelled a strong aroma of boiled corn. The chef of my hotel was standing in front of the pot, staring at the two corn cobs in the pot in a daze. The other chefs saw Gu Hui coming in person, and one by one

With a strange look on his face, he hurriedly shrank back.

Gu Hui walked to the chef's side, and the chef realized that Gu Hui had come to the kitchen in person.

"Boss, please wait a moment. The corn will be cooked soon. I will deliver it to you personally in a moment."

The arrival of Gu Hui startled the chef and he hurriedly said to Gu Hui.

"Does it still take this long to cook corn?"

Gu Hui said with some dissatisfaction. It had been almost half an hour, but not even two corns had been cooked. As the boss, he felt that he had been neglected.

"It'll be ready soon! It'll be ready soon! It should be almost done."

The chef wiped the sweat from his forehead and hurriedly said to Gu Hui.

But Gu Hui is not the kind of boss who really doesn’t know anything. He took a look at the corn in the pot and determined that it had just been cooked. After all, the corn that had just been cooked and the corn that was about to be cooked looked huge.

the difference.

From the corner of his eye, he saw a helper, who was quietly kicking a nearby trash can farther away from him with his toes. Gu Hui felt something was wrong, glared at the helper, and strode over.

.

When he saw clearly what was in the trash can, he immediately twitched his mouth and looked a little ugly.

Because what is in the trash can is not other things, but the corn cobs left after the corn kernels have been eaten.

These people actually did not bring the cooked corn to themselves first, but after enjoying it first, they started to cook it for their boss after eating and drinking. This was simply a bit bullying.

Gu Hui raised his head, about to lose his temper, but saw that there was half a corn kernel left in the corner of a chef's mouth that had not been wiped clean.

Looking at the people in the kitchen, looking at him one by one, Gu Hui couldn't help but feel a little funny. Thinking that these people worked hard every day, much harder than the chefs in other hotels, to help him earn money, he felt

There is no need to lose your temper with these people over a few corn cobs, which would make your boss seem a bit harsh.

"Boss, we really couldn't hold back the scent, so we separated and tasted it first. If you want to blame, blame me! It has nothing to do with them. It was all my idea. I let them join me.

Food.”

The chef hurried over and took the initiative to take on all the responsibilities.

I have to say that this chef is quite responsible. If he encountered this situation in other hotels, he would definitely pass the blame to others. The boss would definitely turn a blind eye to the chef, but Gu Hui

This person under his command is different. He is actually a bit protective. After all, he is the boss in this kitchen. If something like this happens, he takes the initiative to stand up. If Gu Hui gets angry, he will bear all the consequences.

"Is it so delicious? We have no shortage of food and clothing here. There are so many delicious vegetables. It stands to reason that your mouths have already been eaten. How could you do such outrageous things just because of a few corns?

What's going on?"

Gu Hui asked very puzzledly. In his opinion, it seemed a little unreasonable for a few corn cobs to make everyone in the kitchen make mistakes.

The chefs under him have never been mistreated by him. Although the vegetables sent by Yu Fei are expensive and the profits from selling them are huge,

Gu Hui has never been stingy with his people, so they can take care of them every day. Under such circumstances, these people are actually quite naughty, and it seems very unreasonable to break the rules with a few corns.

"Boss, it's really delicious. Of course, it's not because it's so delicious that made us break the habit. It's because before we ate it, the whole kitchen exuded a strong aroma. We couldn't help it, so we took out one and separated it.

I tasted it and found it was so delicious that I couldn't help but eat the rest."

The chef explained to Gu Hui seriously that he had never had the habit of eating secretly, because Gu Hui, the boss, was never stingy. After working hard every day, even if there was not enough food for the guests, he would have to give it to them.

Leave a portion for these people so that they can eat and drink well.

But today, he was the first person who couldn't help but pick up the corn cob and took the first bite. In the end, he found that it was so delicious and he didn't monopolize it, so he gave some to everyone. After all, there were too many people, so he could eat it accidentally.

It was all eaten, so I had to cook it again for Gu Hui, which caused Gu Hui to rush to the kitchen and see this embarrassing scene.

At this time, the pot was already boiling, making a beeping sound, and the corn was gradually being cooked. A strong fragrance began to spread in the kitchen again. Gu Hui moved his nose and turned to look at the pot.

.

"It smells really delicious."

Gu Hui originally felt a little heavy because he spent 60,000 yuan to buy a bunch of corn cobs, and he lost his appetite for breakfast. But when he smelled the aroma, he was immediately attracted to the glutton and walked quickly.

Arriving at the edge of the pot.

Gu Hui didn't blame everyone for being in a hurry to eat corn, and everyone could see from his expression that although the boss was very angry when he first found out, he has now thought about it. Everyone breathed a sigh of relief and sighed inwardly, fortunately

They met a good boss, otherwise they would all be doomed today, even if they were not fired, they would not even think about this month's performance bonus.

Gu Hui really didn't want to blame these people anymore, because he couldn't help smelling the strong fragrance. He stood by the pot without talking to anyone, staring at the corn in the pot, as if he was afraid of it.

It was snatched away and half eaten.

Finally, when the corn changed color and looked ripe, Gu Hui didn't bother others to do it. He took a picker and quickly scooped up the corn. Because it was a little hot, he put a rag on his hand and grabbed it.

He picked up the corn and ate it in one bite.

Everyone else in the kitchen kept swallowing their saliva, watching the boss being burned and breathing heavily, but they ate both corn cobs in one go, leaving not a single grain for them.

After chewing two sticks of Corn Guhui, he still felt a little unfinished, but he was really conquered by the rich aroma.

He now understands very well that these chefs couldn't resist stealing food. If it were him, he couldn't resist it. Who the hell could resist it?

When he turned around and saw other people looking at him with envious expressions, Gu Hui knew that these people were envious of him being able to chew two corns in one go. With so many of them, they could only share two corns.

"What are you looking at? Why don't you quickly set up the big pot for everyone and let each of them cook one!"

Gu Hui turned around, glared at the chef, and said to the chef.

"Thank you, boss! Thank you, boss!"

After hearing this, the chef hurriedly apologized to Gu Hui with excitement. He never expected that instead of punishment, the boss would be so generous and cook one for each of them so that they could have a full meal. Such a boss

, it is simply something that can be met but cannot be sought.

Other people also hurriedly thanked Gu Hui. They knew that Gu Hui's corn was extremely expensive, and he bought it for ten yuan a head.

Although it doesn't seem that exaggerated to say that one is given to someone, but there are more than 100 people in the hotel's kitchen. If each person eats one, that is more than a thousand yuan given to them for free, not to mention this

Corn, if sold, might fetch more money.

There is indeed a big pot in their kitchen, but it is not commonly used. A few helpers happily carried the big pot out. After everyone counted the number of people, they happily started throwing corn into the pot.

Seeing everyone's excitement and happiness, Gu Hui also showed a satisfied smile. To be honest, as a boss who has also worked in the kitchen, he knows that if you want to serve a new dish, you won't let yourself take a few bites first.

It's impossible to ask them to serve the guests, and it's impossible if they don't eat secretly. Only if you do things to the best of your ability and let them taste it themselves can you ensure that the dishes served to the guests are of sufficient portion.

Of course, Gu Hui is even more happy because he thinks that ten yuan a corn cob is really not expensive at all. Yu Fei really gave it to him at a friendly price. Gu Hui is very confident. After cooking the corn cob, one

It can be sold out quickly for just twenty yuan.

Gu Hui not only began to think about how to sell his corn cobs to maximize profits.

It would be unrealistic to temporarily add corn on the cob to the menu now. Guests may not necessarily know how delicious the corn on the cob is and may not order it. Moreover, it would also take a lot of time to have someone re-create the menu early in the morning.

.

Thinking about this problem, I walked out of the hotel, stood at the door of the hotel, bathed in the cool morning breeze, and began to think about how to sell the corn.

After thinking for a while and still not coming up with a solution, I turned around and saw that dozens of guests were already queuing up at the door. The hotel opens on time at nine o'clock every morning, and there was still half an hour before the opening time to welcome guests, so these

People can only wait at the door.

Seeing those anxious and hungry people, Gu Hui blinked and suddenly thought of a good idea.

Gu Hui quickly walked back to the kitchen of the hotel. The people had just cooked the corn. Everyone distributed one corn and took it in their hands to speak. When they saw Gu Hui walking in, they were all a little embarrassed.

"You eat what you have. I just came in and told you how to sell the corn. When I finish eating it, bring this big pot to the door for me to cook and sell it right at the door."

When Gu Hui saw the expressions of these people, he knew why they were like this, and said with a smile.

"Boss, will this make us look like a street stall and affect our hotel image?"

After the chef thought for a while, he gave Gu Hui some suggestions.

"Absolutely not! With such good corn, even if you sell it at the door of the wet market, others will grab it. We have to restrict the purchase. The condition of the purchase restriction is that only each guest who comes to dine can

The purchase is limited to one corn, and people queuing up at the door also have the right to buy it. No matter how much money you give to the rest of the people, I won’t sell it, because we only sell corn to our own customers.”

Gu Hui shook his head. In his opinion, there is no need to create a high-end image now. After all, their hotel is just opened in a small county. It will be easier to win the hearts of the people if it is more down-to-earth. Otherwise, it will make people feel that they are so high-end.

There is a sense of distance, and you may even feel disgusted with them.

"That's right! Move an electric fan over to me next to the big pot and blow the fragrance hard towards the people waiting in line!"

Gu Hui thought for a while and said again, because he was worried that if it was outside the hotel and it was not a closed space, the fragrance would dissipate faster and others would not be able to appreciate the fragrance of these corns. Only by sending the fragrance to them would they know it.
Chapter completed!